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Recipes
White Bean Chicken Chili
By prairiemama
My sister shared this chili recipe with me
- 3/4 pound boneless skinless chicken breasts, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped
- 1 jalapeno, seeded and chopped
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons Crisco olive oil
- 4 garlic gloves, minced
- 2 cans (15 oz) white cannellini beans, rinsed and drained
- divided
- 3 cups chicken broth, divided
- 1 1/2 cups (6 oz) shredded cheddar cheese
- Sour cream, fesh cilantro, optional
Smoked Turkey
By prairiemama
Brining makes it moist. Salt causes the meat tissues to absorb water and flavorings
- Per gallon of water:
- 1/4 cup pickling salt
- 1 cup tender quick
- 5-6 teaspoons liquid smoke
Gamey Venison?
By prairiemama
Sprnkle vension with a little apple pie spice and black pepper Cook in slow cooker, it will taste like beef
- Apple pie spice
- black pepper
- venison
LAYERED LEFTOVER THANKSGIVING CASSEROLE
By prairiemama
Grease a casserole dish that will fit the amount of leftovers you have
- turkey
- gravy
- mashed potatoes
- stuffing
- green bean casserole
- French Fried Onions
Chewy Date Pinwheels Recipe
By prairiemama
•In a large saucepan, combine the dates, sugar and water
- FILLING:
- 1-1/2 cups chopped dates
- 1 cup sugar
- 1 cup water
- 1/2 cup chopped pecans
- COOKIE DOUGH:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 1/2 cup sugar
- 3 eggs
- 4-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
100% Whole Wheat pain de mie
By prairiemama
Photo:King Arthur Flour The best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked
- 1 cup lukewarm milk
- 1 cup lukewarm water
- 6 tablespoons butter
- 2 teaspoons salt
- 3 tablespoons sugar
- 1/3 cup dry milk
- 1 cup potato flakes
- 5 cups white whole wheat flour
- 2 1/4 teaspoons instant yeast
- 1/2 tablespoon vital wheat gluten
Soft Molasses Hermits
By prairiemama
"The first printed hermit cookie recipe was in Miss Fanny Farmer’s famous cookbook that was published in 1896
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 cup raisins
- 1/4 cup shortening
- 1/4 cup sugar
- 1 egg, well beaten
- 1/2 cup molasses
- 1/4 cup sour milk or buttermilk
Dole Classic Coleslaw Dressing
By prairiemama
Looking for a great cole slaw dressing? Try this Classic Coleslaw Dressing recipe from Dole, you'll love it!
- 1/2 cup fat free or reduced fat mayonnaise
- 2 tablespoons milk
- 1 tablespoon white vinegar
- 1/2 teaspoon sugar
Dolly's Taco Dip
By prairiemama
I received this recipe from a co-worker of Rod's
- 1 (16-oz) can refried beans
- 1 (8-oz) bottle mild taco sauce
- 1 pound hamburger
- 1/8 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup shredded lettuce
- 1 tomato, diced
Peanut Butter Chocolate Sauce
By prairiemama
Versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip with ...
- 1 can evaporated milk (13 oz)
- 1/2 cup creamy peanut butter
- 2 cups sugar
- 1 teaspoon vanilla
- 3 oz baking chocolate