Prairiemama's profile page
Recipes
Ramen Coleslaw
By prairiemama
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers Photo:squidoo
- Dressing:
- 1-16 oz coleslaw mix
- 1/3 cup slivered almonds
- Onions
- 2 tablespoons toasted sesame seeds
- 1 package seasoning from ramen
- 1/2 cup oil
- 1/2 teaspoon salt
- 3 tablespoon vinegar
- 1/2 teaspoon pepper
- 3 tablespoon sugar
Bake or Break Recipes
By prairiemama
Preheat oven to 350°. Spray or grease 12 muffin cups
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon water
- 3/4 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 cup peanut butter chips plus about 1/3 cup more for garnishing
- 1/2 cup semi-sweet chocolate chips plus about 1/3 cup more for garnishing
- 3/4 cup creamy peanut butter
Peanut Clusters
By prairiemama
Quick and easy treat for the holidays
- 1 pound white almond bark
- 12 oz semi-sweet chocolate chips
- 1 pound peanuts (Spanish or roasted)
Western Hash Brown Omelette Casserole
By prairiemama
1. Layer 1/3 of potatoes, ham, onion, green peppers and cheese into the bottom of a 6 quart or larger slo...
- 1 2 1/2 pound bag hash browns
- 2 cups diced ham
- 1/2 cupdiced onion
- 1/2 cup diced green pepper
- 1 1/2 cups shredded Monterey Jack cheese
- 12 eggs
- 1 cup milk
Apple-Ginger Chicken
By prairiemama
Coriander, cumin and mustard seed give this quick and healthy chicken dish bright Indian flavors
- 2 cloves garlic, finely chopped
- 1 tablespoon all-purpose flour
- 1 tablespoon finely chopped fresh ginger
- 1 1/2 teaspoons canola oil, divided
- 1 teaspoon ground coriander
- 1 tart apple, such as Granny Smith, cored and cut into thin wedges
- 1 teaspoon ground cumin
- 3/4 cup reduced-sodium chicken broth
- 1 teaspoon whole yellow mustard seeds
- Salt, to taste
- 1 pound boneless, skinless chicken breasts, trimmed and cut into 1/4-inch-thick slices
- 1 tablespoon chopped fresh cilantro, or parsley
Chicken Pot Pie
By prairiemama
My version of a Betty Crocker recipe A favorite any time of year at our house Photo by Gracie@allrecipes
- Crust:
- 2/3 cup + 2 tablespoons shortening
- 2 cups all purpose flour
- 1 tsp salt
- 4-5 tablespoons water
- Filling:
- 2 cups cut-up cooked chicken or turkey
- 2 cups water
- 2 chicken boullion cubes
- 2 potatoes, cubed
- 2 carrots, cubed
- 1/2 cup fresh or frozen peas
- 1/2 cup fresh or frozen green beans
- 1/2 cup canned or frozen corn
- Gravy:
- 1/3 cup butter or margarine
- 1/3 cup flour
- 1/3 cup chopped onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cup chicken broth (reserved)
- 1/2 cup milk
- Or use 1 10-oz package frozen peas and carrots or
- leftover vegetables
Roasted Vegetables Primavera
By prairiemama
Carrots and onions and snap peas, oh my! But it doesn't stop there, 'cause potatoes and corn also jump into the mix...
- 1/4 1/4
- cup olive oil
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound small red potatoes, washed and quartered
- 3 medium ears corn, husked and cut into 1-inch rounds
- 1/2 1/2
- pound baby carrots
- 1 large red onion, cut into wedges
- 1/2 1/2
- pound fresh sugar snap peas
Whole Wheat Quick Bread Katies school recipe
By prairiemama
Not sure if all the kids made this bread or not
- Beat together:
- 1/4 cup sugar
- 1 egg
- Add:
- 1/2 cup molasses or honey
- 1 tablespoon soft butter
- Sift together:
- 1 1/4 cups whole wheat flour
- 2/3 cup white flour
- 1 teaspoon baking powder
- 1/2 teaspoon soda
Road Trip Snack Mix
By prairiemama
1In a very large bowl, combine the pretzels, Ritz bits, cashews, and crackers
- 1 (10 ounce) package mini twist pretzels
- 1 (12 1/2 ounce) box Ritz Bits miniature crackers (or Ritz sticks snack crackers)
- 1 (9 3/4 ounce) can salted cashews
- 1 (7 1/4 ounce) package bite-size cheddar cheese goldfish crackers
- 1 (1 ounce) package ranch dressing mix
- 1/2 cup vegetable oil
Strawberry Banana Ice Pops
By prairiemama
Photo:pauladeen
- 1 (3 1/4-ounce) package instant banana cream
- pudding mix (regular, not sugar-free)
- 1 3/4 cups milk
- 2 cups sliced strawberries
- 1 tablespoon sugar