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Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

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Get the party started with Ellie Krieger's version of this restaurant-favorite dip, made healthy with low fat chees

  • 1 tablespoon canola oil
  • 1 medium onion, finely chopped (about 1 1/2 cups)
  • 3 cloves garlic
  • 1 (9-ounce) package artichoke hearts, defrosted, rinsed and dried
  • 1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out.
  • 1/2 cup reduced fat sour cream
  • 2 tablespoons mayonnaise
  • 1/2 cup (4 ounces) Neufchatel cheese (reduced-fat cream cheese)
  • 2 ounces (about 1/2 cup) shredded part-skim mozzarella cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • Pita wedges or crudites, for serving
0/5 (0 Votes)

Hot Sauce

Hot Sauce

By

Mix ingredients, cut up garlic last Bring to a boil and simmer Freezes well

  • 2 (32 oz) bottles ketsup
  • 1 cup vinegar
  • 2-3 green peppers, chopped
  • 2 onions, chopped
  • 3-4 japalenos, chopped
  • 1/2 cup brown sugar (optional)
  • 2-3 fresh tomatoes, chopped
  • 2 whole bulbs fresh garlic, chopped
0/5 (0 Votes)

Lime Chicken with Poblano Sour Cream

Lime Chicken with Poblano Sour Cream

By

Sour cream and lime juice temper the heat of roasted poblano peppers in this Southwestern chicken dish

  • 4 large poblano chiles
  • 1 large lime
  • 1/2 cup sour cream or Mexican Crema
  • 2 tablespoons chopped fresh cilantro, plus a few sprigs
  • for garnish (optional)
  • 2 teaspoons kosher salt; more to taste
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 tesaspoon freshly ground black pepper
  • 8 medium (5- to 6-oz.) bone-in, skin-on chicken
  • thighs, trimmed
  • 3 tablespoons extra-virgin olive oil
5/5 (1 Votes)

Impossibly Easy Cheeseburger Pie

Impossibly Easy Cheeseburger Pie

By

Get all the great taste of a cheeseburger magically baked in a pie

  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/2 cup cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs
0/5 (0 Votes)

Bisquick Pancakes

Bisquick Pancakes

By

This is our all-time favorite recipe for pancakes! It’s simple and tastes so good

  • 2 cups Bisquick mix
  • 1 cup milk
  • 2 eggs
  • dash of vanilla
0/5 (0 Votes)

Dirt Cake

Dirt Cake

By

Brock frequently asks for this cake

  • Cream:
  • 1 new flower pot, lined with foil.
  • 2 packages (1 1/4 pound) oreo cookies-crushed
  • 1/2 stick butter
  • 1 8 oz package cream cheese
  • 1 cup powered sugar
  • Add the following to the cream cheese mixture:
  • 3 1/2 cup milk
  • 2 small packages vanilla instant pudding
  • 1-12 oz thawed cool whip
0/5 (0 Votes)

Chicken Salad

Chicken Salad

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1. Stew chicken with onion and celery

  • Dressing:
  • 3 1/2 pounds chicken
  • celery stalks
  • 1 onion
  • 1 1/2 cups rice, cooked in chicken water
  • 2 small cans mandarin oranges, drained
  • 1 cup diced celery
  • Chopped onion to taste
  • 2/3 cup Miracle Whip
  • 1/3 cup Western dressing
0/5 (0 Votes)

Mini Chocolate Tarts

Mini Chocolate Tarts

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Mini Chocolate Tarts pack gigantic taste into bite-sized portions

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup (1 stick) butter or margarine
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon instant coffee granules
  • 3 eggs
  • 24 mini foil muffin cup liners
0/5 (0 Votes)

Banana Pudding Cake

Banana Pudding Cake

By

Make sure to loosen your belt buckle because you'll certainly wanna save room for this moist Banana Pudding Cake

  • 1 (18.25-ounce) package yellow cake mix
  • 1 (3.4-ounce) package vanilla instant pudding mix
  • 4 large eggs
  • 1 cup water
  • 1/2 cup mashed ripe banana (about 1 medium)
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Beer Bread

Beer Bread

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Beer Bread is a quick bread to make to accompany any beef dish

  • 3 cups self rising flour
  • 2 tablespoons sugar
  • 1 can beer
0/5 (0 Votes)