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Grilled Peaches with Mascarpone Cheese

Grilled Peaches with Mascarpone Cheese

By

Lightly brush the grilll with oil

  • olive oil, for brushing grill
  • 3 firm but ripe peaches,, pitted and quartered
  • 2 tbsp sugar
  • 2 tbsp brandy (optional)
  • 1 tbsp fresh lemon juice
  • 1/2 mascarpone cheese, room temperature
  • 1/4 tsp vanilla extract
4/5 (1 Votes)

Potato Salad

Potato Salad

By

Lightly peel the potatoes (you don’t have to get all the skin off) then chop them into bite-size pieces and boil ...

  • 2 lbs russet potatoes
  • 1 cup mayonnaise
  • 4 tsp sweet pickle relish
  • 4 tsp sugar
  • 2 tsp minced white onion
  • 2 tsp prepared mustard
  • 1 tsp vinegar
  • 1 tsp minced celery
  • 1 tsp diced pimentos
  • 1/2 tsp shredded carrot
  • 1/3 tsp dried parsley
  • 1/4 tsp pepper
  • dash salt
0/5 (0 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

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This is a very chunky version of a classic soup

  • Garnish:
  • 1 pound chicken breast fillets
  • 1 pound chicken thigh fillets
  • vegetable oil
  • 2 tbsp butter
  • 1 cup chopped onion
  • 1/2 cup diced celery
  • 4 cups chicken stock
  • 2 cups water
  • 1 cup sliced carrot
  • 1 tsp salt
  • 1/2 tsp cracked black pepper
  • 1/2 minced fresh parsley
  • 2 cups egg noodles
  • Minced fresh parsley
0/5 (0 Votes)

Chocolate Guinness Cake with Irish Cream Caramel Sauce

Chocolate Guinness Cake with Irish Cream Caramel Sauce

By

Cake: Preheat oven to 350 with rack in the middle

  • For caramel sauce:
  • 2 cups all-purpose flour
  • 3/4 unsweetened cocoa powder (not Dutch process) plus additional for dusting
  • 1 1/4 tsp baking soda
  • 3/4 tsp kosher salt
  • 2 sticks unsalted butter, softened
  • 1 1/2 cup packed dark brown sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 1/3 cups room-temperature Guinness or other stout beer
  • Lightly sweetened whipped cream
  • 1 cup sugar
  • 2 tbsp water
  • 1/3 cup Irish whiskey such as Jameson or Bushmills (I also use Bailey's Irish Cream)
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
5/5 (1 Votes)

Rice Pudding

Rice Pudding

By

Mix all ingredients and place into a buttered dish

  • 2 cups milk
  • 1/3 cup raw rice
  • 1/3 cup sugar
  • 1 tsp vanilla
  • pinch of salt
  • 2 shakes of nutmeg
  • 1 shake of cinnamon
0/5 (0 Votes)

Steakhouse Chili

Steakhouse Chili

By

Perfect for the cold winter days

  • Garnish:
  • 1 lb ground beef
  • 1 diced onion
  • 1 tbsp diced fresh jalapeno pepper
  • 1 15 oz can kidney beans with liquid
  • 1 14.5 oz can peeled diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 cup water
  • 1 tbsp white vinegar
  • 1 tsp salt
  • 1 tsp chili powder
  • 1/4 tsp garlic powder
  • 1 bay leaf
  • grated cheddar cheese
  • diced onion
  • canned whole jalapeno chili peppers
0/5 (0 Votes)

Jay's Chocolate Chip Cookies

Jay's Chocolate Chip Cookies

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Mix all ingredients and bake for 10 minutes at 375 degrees

  • 1 cup Crisco
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp water
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 package semisweet chocolate chips
0/5 (0 Votes)

Curried Deviled Eggs

Curried Deviled Eggs

By

Slice the eggs in half lengthwise and separate egg yolks

  • 12 hard boiled eggs, peeled
  • 1/3 cup full-fat Greek style yogurt
  • 1 tbsp mustard
  • 1 tbsp curry powder (hot or mild)
  • 2 tbsp minced cilantro
  • salt and freshly ground pepper, for seasoning
  • 1 scallion, thinly sliced (green part only)
0/5 (0 Votes)

Korean Steak Bowl with Spicy Sesame Dressing

Korean Steak Bowl with Spicy Sesame Dressing

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In a medium bowl, combine soy sauce, sesame oil, ginger, garlic, Sriracha, sugar and sesame seeds

  • For Serving:
  • 2 tbsp soy sauce
  • 1 1/2 tsp toasted sesame oil
  • 1 tsp minced fresh ginger
  • 1 garlic clove, minced
  • 1 tsp Sriracha sauce
  • 1 tbsp granulated sugar
  • 1 1/2 tsp sesame seeds
  • 1 boneless beef ribeye or sirloin steak (about 10-12 oz)
  • Salt and pepper, for seasoning
  • 2 tsp vegetable oil
  • Rice, prepared according to package instructions
  • Baby spinach leaves
  • 3/4 cup frozen shelled edamame, prepared according to package instructions
  • scallions and sesame seeds, for garnish
0/5 (0 Votes)

Smoked Gouda Tuna Melt

Smoked Gouda Tuna Melt

By

Open tuna, drain and flake, set aside

  • 2 6 oz cans of Tuna Fish (chicken of the sea, in water)
  • 1 8 oz package cream cheese, softened
  • 8 oz smoked gouda cheese, grated
  • 8 slices favorite bread
  • 4 slices tomato
  • 8 slices crispy cooked bacon
  • Butter, softened
0/5 (0 Votes)