Grilled Peaches with Mascarpone Cheese

Grilled Peaches with Mascarpone Cheese
Grilled Peaches with Mascarpone Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • olive oil, for brushing grill

  • 3

    firm but ripe peaches,, pitted and quartered

  • 2

    tbsp sugar

  • 2

    tbsp brandy (optional)

  • 1

    tbsp fresh lemon juice

  • 1/2

    mascarpone cheese, room temperature

  • 1/4

    tsp vanilla extract

Directions

Lightly brush the grilll with oil. Grill peaches 2-3 minutes per side, moving the peaches only to flip them to create nice grill marks. Meanwhile, stir together the sugar, brandy and lemon juice in a medium bowl, set aside. As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture; toss to coat. Set aside for 15 minutes and allow to marinate, tossing occassionally. Stir together the mascarpone and vanilla in asmall bowl. Divide the grilled peaches equally among 6 plates. Serve with a dollop of the mascarpone mixture. Refrigerate any leftovers.

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