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Recipes
Focaccia with Caramelized Onions, Pear and Blue Cheese
By timbrehse
Directions In a large bowl, combine the water, yeast and honey and let stand for 5 minutes
- 1 cup warm water
- 1 package active dry yeast
- 1/2 teaspoon honey
- 2 1/2 cup all-purpose flour
- 1/2 cup plus 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 large onion, thinly sliced
- 1 teaspoon light brown sugar
- 1 large Bosc pear, cored an sliced
- 1/2 cup crumbled blue cheese
Beef-CORNED BEEF & CABBAGE WITH PARSLEY-MUSTARD SAUCE-SUSAN GOIN'S
By timbrehse
Preheat the oven to 325 degrees F
- For the Corned Beef and Vegetables:
- One 6-pound corned-beef brisket
- 2 onions
- 4 whole cloves
- 2 bay leaves, preferably fresh
- 1/2 bunch thyme
- 2 chiles de arbol
- 6 small carrots
- 9 golf ball-sized turnips
- 1 1/4 pounds yellow potatoes, peeled
- 1 medium green cabbage (about 2 pounds)
- For the Parsley-Mustard Sauce:
- 1/4 cup plus 2 tablespoons finely diced shallots
- 1/4 cup red wine vinegar
- 3/4 cup chopped flat-leaf parsley
- 1 tablespoon whole grain mustard
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 lemon, for juicing
- Kosher salt and freshly ground black pepper
Cucumber-Buttermilk Vichyssoise V1
By timbrehse
Garnish w/ Imagination i.e
- 1 tsp olive oil
- 1/2 cup vidalia (chopped, sweet onion)
- 1 garlic cloves (minced)
- 3 1/4 cups english cucumber (chopped seeded peeled)
- 1 1/2 cups baking potato (cubed peeled)
- 21 ozs chicken broth (divided)
- 1 1/2 cups buttermilk
- 1/2 tbsp fresh lemon juice
- 1/4 tsp salt
- 1/8 tsp white pepper
Avocado Fries Easy Recipe
By timbrehse
Directions: Slice avocadoes in half, twist halves apart and remove pit
- 2 large ripe avocados
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- kosher salt for sprinkling
- oil for deep-frying
- Spicy Roast Garlic Dip
- 2 Cloves Roasted Garlic
- 1 tbsp Butter
- 3 Tbsp Sour Cream
- Chili Paste
- Lemon Juice (Optional)
Asparagus-Pickled-Smoky
By timbrehse
In small saucepot, whisk together vinegar, garlic, salt, sugar and paprika until sugar and salt have dissolved
- 2 cups white wine vinegar
- 3 cloves garlic, peeled and finely chopped
- 1 tablespoon kosher salt
- 1 tablespoon granulated sugar
- 1 teaspoon smoked paprika
- 1 bunch thin asparagus spears (about 1 1/4 pounds)
- 1 medium shallot, peeled, thinly sliced and separated into rings
Beef-Rib Roast
By timbrehse
Makes 2 servings per rib Preheat the oven to 500 degrees
- rib roast of beef, weighing 4 1/2 to 12 pounds
- Salt & freshly ground black pepper
- 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
Shrimp Ceviche-Mexican
By timbrehse
Made with mango, jalapeno chilli and cucumber, this ceviche is absolutely fresh and delightful
- 1/2 kilo cooked cocktail shrimp
- 1 mango, diced
- 1 cucumber, diced
- 1 small red onion, sliced thin
- 2 jalapeno chilli, chopped
- Juice of 4 lemons
- 12 tostadas
- salt and pepper
TACO-BEEF-ROASTED SHORT RIB
By timbrehse
Combine the chili powder, cumin, paprika, garlic powder, pepper and salt in a small bowl
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 tablespoons paprika
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon freshly ground black pepper
- 1 1/2 tablespoon kosher salt
- 4 pounds short ribs, bone-in
- juice of 2 limes
- 1 cup Mexican beer, such as Corona
Potatoes - Best Roasted Ever
By timbrehse
1. Preheat oven to 450°F Bring 2 quarts water to a boil Add 2 tablespoons kosher salt , the baking soda, and potat...
- Kosher salt
- 1/2 teaspoon baking soda
- 4 pounds russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note above)
- 5 tablespoons extra-virgin olive oil orduck fat
- Small handful picked rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
Pork Loin Crispy, Wrapped with Mustard and Orange Sauce
By timbrehse
Directions Preheat the oven to 400ºF
- 2 tablespoons extra virgin olive oil
- 1/4 pound pancetta, diced
- 1/3 cup fresh sage
- 2 small pork loins
- Sea salt and freshly ground black pepper, to taste
- 2 tablespoons Dijon mustard
- 1/4 pound Italian style prosciutto, sliced
- 1 cup fresh orange juice
- 4 6 thin slices of orange
- 8 tablespoons butter (1 stick)