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Recipes
Oyster's Mignonette Sauce - multi vs.
By timbrehse
Mango Mignonette. Add about 1 tablespoon finely chopped fresh mango or papaya Cranberry Mignonette
- Classic Mignonette.
- One tablespoon minced shallots stirred into
- 1 ⁄3 cup white wine or champagne vinegar, with
- cracked black pepper added to taste
Zucchini Chips
By timbrehse
On a Mandoline, cut a zucchini into thin coin slices Toss w/ olive oil to lightly coat Season w/ sea salt, white p
- Zucchini
- Sea Salt
- Pepper
- Smoked Paprika
Chorizo Homemade
By timbrehse
In a bowl add the pork the minced chipotle chile, finely chopped onion, garlic, tequila, ancho chili powder, smoked...
- 1 pound ground pork
- 1 chipotle chile in adobo, finely minced
- 1/2 a small onion, finely chopped
- 2 cloves garlic, grated
- 2 tablespoons tequila
- 1 tablespoon ancho chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 2 teaspoons pepper
- 2-3 teaspoons salt
Poblano 'Jam'
By timbrehse
Instructions Chop bacon into ½ inch pieces
- 1 pound bacon
- 4 medium onions, chopped
- 2 poblano peppers, chopped
- 4 cloves garlic, minced
- 1 T. tomato paste
- 1/4 c. brown sugar
- 1/4 c. apple cider vinegar
- 2 t. espresso powder
- 1/2 t. salt
- 1/4 t. pepper
Leek Soup with Maple Glazed Bacon
By timbrehse
Heat a large pot over medium-low heat and add the olive oil and butter
- 6 cleaned and trimmed leeks (about 4 cups), sliced
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons brown sugar
- 1 bulb roasted garlic
- 1/3 cup dry white wine
- 4 cups low-sodium chicken stock
- 2/3 cup half and half
- 2 green onions, thinly sliced
- 2 tablespoons olive oil for drizzling
- 4 slices thick-cut bacon
- 2 tablespoons maple syrup
Chicken Cuban-Style Grilled in Adobo
By timbrehse
Cut the tops off the dried peppers and shake out the seeds into the trash can
- Adobo Marinade
- 3 ancho chiles
- 3 guajillo chiles
- 1/2 cup reserved soaking water
- Juice of one lime
- Juice of one orange
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon oregano
- 2 teaspoons thyme
- 2 teaspoons cumin seed, ground
- Kosher salt and freshly ground pepper
- Finish
- 4 single lobe chicken breasts
- 1 red onion, thinly sliced
- 1 lime
- Sour cream
- Cilantro
Vinaigrette Chile Lime
By timbrehse
Put all Ingredients in a jar & shake
- 2 tablespoons olive oil
- 1 tablespoons rice vinegar
- 1/2 tablespoon red pepper or chile oil
- 2 teaspoons honey
- the juice of 2 limes
- a pinch of salt + pepper
Potatoes-Mashed Sweet Potatoes Orange Saffron
By timbrehse
Preheat the oven to 400°F
- 2 medium sweet potatoes
- 1 tablespoon good-tasting olive oil
- 2-3 tablespoons orange juice, preferably fresh
- 1 pinch nutmeg
- 1 pinch saffron threads, ground between your fingers
- 1/2 teaspoon salt, or more to taste
Tacos-Avocado (Fried)
By timbrehse
a wonderful vegetarian dish for your Cinco de Mayo celebration
- 1 large avocado
- 1 cup of flour & a bit more for dredging
- 1 cup of beer
- 1/2 tsp of baking powder
- vegetable oil
- salt, pepper, and other seasonings of your choosing (I added chili lime hot sauce)
- tortillas
- sour cream
- fresh cilantro
- lettuce, tomato, etc. for topping
- lime wedges
Lamb Barbacoa with Avocado Tacos
By timbrehse
For those who say they don't like the taste of lamb, they haven't tried this recipe yet
- CHILE COLORADO SAUCE:
- 1 Spanish onion, quartered
- 3 tomatillos, husked and washed
- 2 tomatoes, quartered
- 3 garlic cloves, peeled
- 4 New Mexico chiles, stemmed
- 4 ancho chiles, stemmed
- 1 1/2 cups water, divided
- Salt to taste
- LAMB:
- 2 1/2 pounds lamb leg, de-boned
- 2 tablespoons agave nectar
- TACO TOPPINGS:
- 16 to 24 corn tortillas
- Sliced jicama
- Avocados from Mexico, cubed
- Fresh cilantro, chopped
- Lime wedges