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Ingredients
- 1 package ( 16 ounces ) medium shell pasta
- 1/4 pound hard salami, cubed
- 1/4 pound sliced pepperoni, halved
- 1 block ( 4 ounces ) provolone cheese, cubed
- 4 medium tomatoes, seeded and chopped
- 4 celery ribs, chopped
- 1 medium green pepper, chopped
- 1/2 cup sliced, stuffed olives
- 1/2 cup sliced ripe olives
- 1 bottle ( 8 ounces ) Italian salad dressing
- 2 tsp dried oregano
- 1/2 tsp pepper
Details
Preparation
Step 1
Cook pasta. Rinse in cold water and drain. Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano and pepper. Toss to coat. Cover and refrigerate overnight. Stir to coat just before serving.
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