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Recipes
Almost No-Knead Bread - ATK
By norsegal8
An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regul...
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
Lemon Bar Cheesecake
By norsegal8
1. Pulse first 3 ingredients in a food processor 3 or 4 times or just until blended
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 2 egg yolks
- 1 to 2 Tbsp. ice-cold water
- 4 (8-oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups Lemon Curd, divided
- Candied Lemon Slices
- ngredients
- 2 small lemons
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 3/4 cup water
Cinnamon Swirl Bread
By norsegal8
To achieve the proper dough consistency, make sure to weigh your ingredients
- Dough
- 8 tablespoons unsalted butter
- 3 3/4 cups (20 2/3 ounces) bread flour, plus extra for work surface
- 3/4 cup (2 3/4 ounces) nonfat dry milk powder
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon instant or rapid-rise yeast
- 1 1/2 cups warm water (110 degrees)
- 1 large egg, lightly beaten
- 1 1/2 teaspoons salt
- 1 1/2 cups (7 1/2 ounces) golden raisins
- Filling
- 1 cup (4 ounces) confectioners' sugar
- 3 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Egg Wash
- 1 large egg, lightly beaten with pinch of salt
Glittering Lemon Sandwich Cookies
By norsegal8
Recipe Notes 1. The sugared dough balls should be chilled for 30 minutes or frozen for 5 to 10 minutes to help pr...
- 1 1/3 cups all-purpose flour
- 2/3 cup cornstarch
- 1/4 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, softened
- 1/2 cup confectioners' sugar
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla
- White and colored sanding sugars
- For Filling
- 1 cup confectioners' sugar
- 1 tablespoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons light corn syrup
- 1/2 stick (4 tablespoons) unsalted butter, softened
Blueberry Buckle
By norsegal8
A blueberry buckle is a blueberry coffeecake with a streusel topping
- Streusel
- 1/2 cup unbleached all-purpose flour (2 1/2 ounces)
- 1/2 cup packed light brown sugar (3 1/2 ounces)
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon
- pinch table salt
- 4 tablespoons unsalted butter (1/2 stick), cut into 8 pieces, softened but still cool
- Cake
- 1 1/2 cups unbleached all-purpose flour ( 7 1/2 ounces)
- 1 1/2 teaspoons baking powder
- 10 tablespoons unsalted butter (1 1/4 stick), softened but still cool
- 2/3 cup granulated sugar (about 4 3/4 ounces)
- 1/2 teaspoon table salt
- 1/2 teaspoon grated lemon zest
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 4 cups fresh blueberries (about 20 ounces), picked over
Homemade 3 Musketeers
By norsegal8
1. Line a 9" x 5" loaf pan with parchment paper in both directions, spray with non-stick cooking spray
- 2 cups chocolate chips, divided
- 7-ounce container Marshmallow Fluff
- 1/4 cup chocolate malted milk powder
- Vegetable oil, if needed
Berry Cream Pie
By norsegal8
In a saucepan, combine sugar, cornstarch, flour and salt; gradually stir in milk until smooth
- FILLING:
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract, optional
- 1/2 cup whipping cream
- 1 pastry shell (9 inches), baked
- GLAZE:
- 1/2 cup crushed strawberries
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1-1/2 cups quartered strawberries
- 1-1/2 cups fresh raspberries
Blueberry Breakfast Cake
By norsegal8
Preheat the oven to 350°F
- 3 large eggs
- heaping 1/2 cup sugar
- 6 tablespoons melted butter
- 1 cup small-curd cottage cheese or part-skim ricotta
- 1 cup sour cream (low-fat is fine)
- 1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1 1/2 cups blueberries, fresh or frozen
- cinnamon-sugar, for topping
Panna Cotta with Balsamic Strawberries
By norsegal8
2007, Ina Garten, All Rights Reserved
- 1/2 packet (1 teaspoon) unflavored gelatin powder
- 1 1/2 tablespoons cold water
- 1 1/2 cups heavy cream, divided
- 1 cup plain whole-milk yogurt
- 1 teaspoon pure vanilla extract
- 1/2 vanilla bean, split and seeds scraped
- 1/3 cup sugar, plus 1 tablespoon
- 2 pints (4 cups) sliced fresh strawberries
- 2 1/2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1/4 teaspoon freshly ground black pepper
- Freshly grated lemon zest, for serving
Chive and Potato Tortelli
By norsegal8
1. In a mixing bowl, crush Potatoes with a masher until smooth
- 4 Russet Potatoes (boiled 40 minutes and peeled)
- 1/2 cup Grated Parmigiano-Reggiano
- 1/2 cup chopped Chives (plus more to garnish)
- 1 recipe Basic Pasta Dough
- 1/2 cup Extra Virgin Olive Oil plus 2 tablespoons
- 1 Red Onion (cut into 1/4-inch dice)
- 2 cloves Garlic (thinly sliced)
- 1 tablespoon Red Pepper Flakes 1/4 cup Tomato Paste
- 1 - 14 ounce can Whole Peeled Tomatoes (crushed by hand)