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Recipes
Ciabatta Rolls
By norsegal8
To make the starter: Mix the starter ingredients in a small bowl until well combined
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup cool water
- 1/16 teaspoon instant yeast
- all of the starter (from above)
- 2 teaspoons instant yeast
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 1/4 teaspoons salt
- 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
- 2/3 cup lukewarm water
- 3 tablespoons olive oil
Miniature Florentine Squares
By norsegal8
If you’ve never attempted fancy miniatures before, you’ll be amazed at how polished a petit four you can p...
- THE CAKE
- 1 recipe Ladyfinger Génoise batter
- 1/4 cup sweet dessert wine, such as a Muscat
- 1 tablespoon sugar
- 2/3 cup red currant jelly, pressed through a strainer (or another flavor ie apricot, raspberry, etc.)
- THE GLAZE
- 12 ounces white chocolate
- 2/3 cup heavy cream
- DECORATION
- 2 ounces milk chocolate, melted and still warm
- 2 ounces semisweet chocolate, melted and still warm
Quinoa Tabbouleh
By norsegal8
Bring the quinoa, 1/2 teaspoon salt and 1 1/4 cups water to a boil in a medium saucepan over high heat
- 1 cup quinoa, rinsed well
- 1/2 teaspoon kosher salt plus more
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 cup olive oil
- kosher salt
- black pepper
- 1 pint cherry tomatoes, halved
- 2/3 cup chopped fresh, flat-leaf parsley
- 1/2 cup chopped fresh mint
- 2 scallions, thinly sliced
Homemade Marshmallows
By norsegal8
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- 3 packages unflavored gelatin
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 tablespoon pure vanilla extract
- Confectioners' sugar, for dusting
Porcini-Rubbed Roast Beef - The Kitchen
By norsegal8
In a food processor, add the porcini mushrooms, peppercorns, red pepper, granulated garlic, Italian seasoning and ...
- 1/2 cup dried porcini mushrooms
- 2 tablespoons whole black peppercorns
- 1 tablespoon crushed red pepper
- 1 tablespoon granulated garlic
- 1 tablespoon dried Italian seasoning
- 1 tablespoon sugar
- 4 teaspoons kosher salt
- One 4- to 5-pound boneless beef eye round roast
- 1 tablespoon grapeseed oil
Best-Ever Brownies from Baking With Julia Child
By norsegal8
"Those who are passionate about brownies argue in defense of their favorite type, cakey or fudgey
- 1 1/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 8 ounces unsalted butter
- 4 ounces unsweetened chocolate, coarsely chopped
- 2 ounces bittersweet chocolate, coarsely chopped
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
Tangy Whipped Cream - ATK
By norsegal8
With electric mixer, beat all ingredients, gradually increasing speed from low to high, until cream forms soft peak...
- 1 cup heavy cream (cold)
- 1/4 cup sour cream
- 1/4 cup packed light brown sugar
- 1/8 teaspoon vanilla extract
Poached Salmon Farfalle with Cream Sauce - The Chew
By norsegal8
For the Poached Salmon: Line a plate with paper towels and set aside
- POACHED SALMON:
- 5 cups water
- 1 lemon (cut into 1/4-inch thick rounds)
- 2 shallots (peeled, halved lengthwise)
- 1 stalk celery (cut into 1-inch pieces)
- 2 carrots (peeled, cut into 1-inch pieces)
- 1 bay leaf
- 2 tablespoons Kosher salt (plus more to taste)
- 2 (4-ounce) skinless salmon fillets
- FARFALLE WITH CREAM SAUCE:
- 3 egg yolks
- 2 and 1/4 cups heavy cream (divided)
- 1 pound farfalle
- 3 tablespoons unsalted butter
- 1 shallot (peeled, minced)
- 1 clove garlic (peeled, minced)
- 1/4 cup vodka
- 1 recipe poached salmon
- 1/2 cup frozen peas (thawed, drained)
- 1 tablespoon lemon zest
- fresh parsley (finely chopped, to garnish)
- tarragon (finely chopped, to garnish)
- Kosher salt and freshly ground pepper
Potato Pancakes
By norsegal8
There are dozens of variations of the potato pancake throughout Scandinavia
- 8 medium-sized baking potatoes, pared and coarsely shredded
- 1/2 cup flour
- 2 tablespoons chopped chives
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound sliced bacon
- ligonberries or cranberries
Chicken Salad with Asparagus and Sun-Dried Tomato Dressing
By norsegal8
Don't dress the chicken when it's warm--it will absorb too much of the dressing
- 3 - 3 1/2 pound whole chicken
- 1/2 cup extra virgin olive oil plus 1 additional tablespoon
- 1/4 cup red wine vinegar
- 1/2 cup oil-packed sun-dried tomatoes, drained, rinsed, and minced
- 1 small clove garlic, minced or pressed through garlic press (about 1/2 teaspoon)
- Salt and ground black pepper
- 1/2 pound asparagus, trimmed of tough ends and cut on diagonal into 1-inch pieces
- 1 cup chopped fresh basil
- 3 ounces crumbled goat cheese (optional)
- 1/2 cup pine nuts, toasted