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Recipes
Basic Hollandaise Sauce • Recipes • Hubert Keller
By norsegal8
Directions: To clarify the butter, melt it slowly in a saucepan
- Ingredients:
- (Yields: Makes approximately 4 cups)
- 1 pound butter
- 5 egg yolks
- 1/4 teaspoon salt
- pinch white pepper
- 2 tablespoons lemon juice
Chocolate Cherry Bar Cookies with Hazelnuts - ATK
By norsegal8
1. In bowl of standing mixer fitted with flat beater, mix flour, sugar, cherries, and salt on low speed until combi...
- Butter Cookie Dough
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 3/4 cup superfine sugar (5 1/2 ounces)
- 1 cup dried chopped cherries
- 1/4 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
- 2 teaspoons vanilla extract
- 2 tablespoons cream cheese, at room temperature
- 1 1/2 cups semisweet chocolate chips (9 ounces)
- 1 1/2 cups hazelnuts (7 ounces), toasted, skinned, and chopped
Modern Mincemeat Pie
By norsegal8
The pie may be served with whipped cream or vanilla ice cream
- Filling
- 3 Granny Smith apples, large (about 1 1/2 pounds), peeled, cored, and cut into 1/4-inch dice
- 3 McIntosh apples, large (about 1 1/2 pounds), peeled, cored, and cut into 1/4-inch dice
- 1 cup golden raisins
- 1 cup currants
- 3/4 cup packed dark brown sugar (5 1/4 ounces)
- 8 tablespoons unsalted butter (1 stick)
- 1/4 cup diced candied orange peel, (optional)
- Grated zest and juice from 1 orange
- Grated zest and juice from 1 lemon
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 1/2 cups apple cider, plus more as needed
- 1/3 cup rum or brandy
- Crust
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces), plus more for dusting work surface
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup chilled solid vegetable shortening
- 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-inch pieces
- 6 - 8 tablespoons ice water
- 1 egg white, beaten, for glazing crust
- 1 tablespoon sugar for sprinkling over crust
Down-Home Chocolate Mayonnaise Cake
By norsegal8
1. Preheat the oven to 350 degrees
- 1/3 cup unsweetened cocoa (nonalkalized, such as Hershey's)/
- 1 cup boiling water
- 1 teaspoon vanilla
- 3/4 cup mayonnaise
- 2 cups sifted cake flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Cut-Out Sugar Cookies - Cuisine
By norsegal8
Whisk together the flour, baking powder and salt; set aside
- ROYAL ICING:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1/4 cup powdered sugar
- 1/3 cup granulated sugar
- zest of one lemon
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
- 1 egg
- 1 pound powdered sugar
- 1/3 cup water
- 2 tablespoons powdered egg white or meringue powder
Mango Banana Daiquiris
By norsegal8
Place the mango, banana, lime juice, sugar syrup and rum in a blender and process until smooth
- 2 cups chopped ripe mango
- 1 ripe banana, chopped
- 1/2 cup lime juice
- 1/4 cup sugar syrup (see note)
- 1 1/4 cups dark rum, such as Mount Gay
Easy Coconut Cheesecake - KAF
By norsegal8
Based on our ever-popular recipe for easy cheesecake, this coconut variation gets its flavor from unsweetened cocon...
- Crust:
- 6 tablespoons unsalted butter, melted
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup confectioners' sugar
- 1/8 teaspoon salt
- Filling:
- 2 cups cream cheese, at room temperature
- 3/4 cup sugar
- 1/2 cup coconut milk powder
- 2 large eggs
- 1/4 teaspoon coconut flavor
- Topping:
- 1/4 cup unsweetened shredded coconut
Boca Negra
By norsegal8
A boca negra, or black mouth, is what you'll have after one bite of this intensely chocolatey cake - you'll also ha...
- THE CREAM
- 12 ounces white chocolate, finely chopped
- 1 cup heavy cream
- 1/4 cup bourbon (or more to taste)
- THE CAKE
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 1/3 cups sugar
- 2 sticks unsalted butter, cut into 10 pieces, at room temperature
- 5 large eggs, at room temperature
- 1 1/2 tablespoons all-purpose flour
Fat Tuesday Buns
By norsegal8
In a large bowl, dissolve the yeast in the warm water
- 1 package active dry yeast
- 1/4 cup warm water (105 to 115 degrees)
- 1 egg
- 2/3 cup milk, scalded and cooled
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground cardamom
- 2 3/4 to 3 cups all-purpose flour
- 1 beaten egg, for glaze
- 8 ounces almond paste, cut into 16 pieces
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- additional powdered sugar for dusting
- hot milk, sugar and cinnamon
Carrot Cake Cupcakes
By norsegal8
Copyright 2001 Barefoot Contessa Parties!, All Rights Reserved
- 2 cups sugar
- 1 1/3 cups vegetable oil
- 1 teaspoon pure vanilla extract
- 3 extra-large eggs
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 3 cups grated carrots (less than 1 pound)
- 1 cup raisins
- 1 cup chopped walnuts
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar