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Recipes
Salmon with Puff Pastry and Pesto
By norsegal8
Preheat the oven to 400 degrees F
- 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
- 4 (4 to 6-ounce) pieces salmon
- 1/4 cup sliced almonds
- 1/4 cup purchased pesto
- 2 tomatoes, sliced
Ricotta Cappuccino
By norsegal8
Place the sugar in a food processor
- 1/2 cup sugar
- 1/2 vanilla bean
- 1 (15-ounce) container ricotta cheese
- 1/2 tablespoon instant espresso powder
- 1 (3-inch) biscotti, crushed
- Pinch ground cinnamon
- Pinch cocoa powder
Roasted Garlic Jus - CI
By norsegal8
Trimming the lamb into three roasts will yield a few large, meaty scraps, which we recommend using to make an accom...
- 1 tablespoon vegetable oil
- 1 - 1 1/2 cups lamb scraps (meaty), trimmed of fat and cut into 1-inch pieces
- 1 medium onion, diced large (about 1 1/2 cups)
- 1/2 cup dry white wine
- 4 cups low-sodium chicken broth
- 2 tablespoons garlic paste (reserved from roasted-garlic leg of lamb recipe)
- 1 teaspoon red wine vinegar
Pomegranate-Balsamic Glaze - ATK
By norsegal8
Whisk ingredients together in small saucepan
- 3 tablespoons light brown sugar
- 3 tablespoons pomegranate juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon whole grain mustard
- 1 teaspoon cornstarch
- pinch cayenne pepper
Sweet-Sour Cucumber Salad
By norsegal8
Scrub the cucumbers and slice paper-thin
- 2 large European-style cucumbers
- 1/2 cup lemon juice or white wine vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- dash white pepper
- 4 tablespoons chopped fresh new dill or 4 teaspoons dried dill weed
- fresh dill sprigs, for garnish
Spinach Dip with Blue Cheese and Bacon
By norsegal8
1. Fry bacon in small skillet over medium-high heat until crisp and browned, about 5 minutes; using slotted spoon, ...
- Ingredients
- 3 3 1/4-inch slices bacon, cut into 1/4-inch pieces
- 1/2 1/2 1/2 cup sour cream
- 10 10 10 ounces frozen chopped spinach
- 1/2 1/2 1/2 cup mayonnaise
- 2 2 3 tablespoons thin-sliced scallions, white parts only, from 3 medium scallions
- 1/2 1/2 1/2 cup packed flat-leaf parsley leaves
- 1 1 1 1 small clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 1/4 1/4 1/4 teaspoon ground black pepper
- 1 1/2 1 1/2 1/3 ounces blue cheese, crumbled (about 1/3 cup)
- Table salt
Spring Rolls
By norsegal8
Adjust the spiciness of this dish by including the minced ribs and seeds from the chiles
- 3 ounces dried rice vermicelli
- 2 1/2 tablespoons juice from 1 lime
- 1 1/2 tablespoons fish sauce
- 1 teaspoon sugar
- 1 large carrot, peeled and grated on the large holes of a box grater
- 1/3 cup coarsely chopped roasted unsalted peanuts
- 2 fresh Thai chiles, serrano, or jalapeño chiles, seeds and ribs removed, chiles minced
- 1 large cucumber, peeled, seeded, and sliced into 2-inch-long matchsticks
- 8 round rice paper wrappers (8 inches in diameter)
- 1/2 cup loosely packed fresh mint leaves, large leaves torn into pieces
- 1/2 cup loosely packed fresh cilantro leaves
- 4 large leaves red leaf lettuce or Boston lettuce, halved lengthwise and sliced thin
- 1/2 pound cooked extra-large shrimp (21 to 25 per pound), chilled and sliced in half lengthwise
Slow-Cooker Pot Roast
By norsegal8
How to make The Best Crock pot Roast Recipe: First cut all your vegetables into large chunks
- 2 to 3 lbs roast
- 1.5 lbs of any potatoes of your choice, cut into chunks (I used small baby yellow potatoes so there was not cutting)
- 4 carrots peeled and cut into chunks
- 1/2 onion cut into chunks
- 4 cups of beef stock or broth (one carton)
- 1 teaspoon of minced Garlic
- 1/2 teaspoon of Italian Seasoning
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of water (for the gravy)
- 2 tablespoons of cornstarch
Glazed Lemon Cookies
By norsegal8
The dough, formed into a log, wrapped in parchment paper, and then in plastic wrap, will keep in the refrigerator f...
- Lemon Cookies
- 3/4 cup granulated sugar (5 1/4 ounces)
- 2 tablespoons grated lemon zest
- 1 3/4 cup unbleached all-purpose flour (8 3/4 ounces)
- 1/4 teaspoon table salt
- 1/4 teaspoon baking powder
- 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes
- 2 tablespoons lemon juice
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- Lemon Glaze
- 1 tablespoon cream cheese, softened
- 2 tablespoons lemon juice
- 1 1/2 cups confectioners' sugar (6 ounces)
Lemon Chiffon Cake
By norsegal8
If the egg whites to be whipped are not at room temperature, set them in a pan placed in hot tap water and stir the...
- 1 1/2 cups granulated sugar
- 1 1/3 cups cake flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 7 large eggs, 2 left whole, 5 separated
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 2 large lemons, zested, then juiced to yield 2 tablespoons strained juice