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Recipes
Korean Meatballs
By Gina G
Preheat oven to 350° F. In large bowl, combine all meatball ingredients except oil
- 3 green onions, very thinly sliced
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon minced fresh ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons canola oil, for pan-frying
- Glaze
- 1/3 cup apricot preserves
- 2 tablespoons gochujang (Korean chili paste)
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- Garnishes: sliced green onion and toasted sesame seeds
Kkak-du-gi - Fermented Radish
By Gina G
•Wash and trim radish, then peel the skin and cut it into ½-¾ inch square cubes
- 4 1 1/2-2 lb radish
- 12-20 stalks scallions, depending on your preference
- 12-20 stalks watercress, depending on your preference
- 3/4 cup gochugaru
- 4 tbsp salted shrimps
- 3 tbsp minced garlic
- 2 tbsp minced ginger
- 4 tbsp sea salt
- 1 tbsp sugar
- 1 gallon glass jar(s) with lid (use large tupperwares as substitute)
Kim-chi
By Gina G
1.Separate cabbage leaves and chop into bite-size pieces
- Head of Napa cabbage - about one pound
- 1/4-1/3 cup red chili pepper flakes
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 3-4 green onions, sliced
- 2 tablespoons anchovy or fish sauce (optional)
- 1/2 yellow onion
- 1/2 ripe apple
- 1/2 ripe Korean pear
- Sea salt
- Water
Asian Flavors Slow Cooked Chicken
By Gina G
Remove skin from chicken, if desired
- 3 lb. chicken thighs or leg quarters
- 1/4 cup Hoisin sauce
- 1/4 cup plum sauce
- 1/4 cup low sodium soy sauce
- 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated
- juice of 1 whole fresh lime
- 3 tbsp. corn starch
Slow Cooker Sweet and Spicy Asian Pork Shoulder
By Gina G
1.In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if u...
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 1 to 2 tablespoons chili-garlic sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon Chinese five-spice powder (optional)
- kosher salt and black pepper
- 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces
- 1 cup long-grain white rice
- 1 medium head bok choy, thinly sliced (about 8 cups)
- 2 scallions, sliced
Homemade Enchilada Sauce
By Gina G
Heat the canola oil in a saucepan on medium heat
- 1/4 cup canola oil
- 2 tablespoons flour
- 3 tablespoons chili powder
- 1 (8 ounce) can tomato sauce
- 1 cup chicken broth (water can work too)
- 2 teaspoons ground cumin
- 1 tablespoon garlic , minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Cheese Enchiladas
By Gina G
Enchiladas are made in both Mexico and the States, but their similarity stops at their name and the fact that theyâ...
- Chile Gravy (see Game Plan note)
- 3 cups shredded extra-sharp cheddar cheese (about 10 ounces)
- 3 cups shredded Monterey Jack cheese (about 10 ounces)
- 1 cup vegetable oil
- 24 (6-inch) corn tortillas
- 1 cup finely chopped white onion (about 1/2 medium onion)
How to Smoke Salmon
By Gina G
Mix together all the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover an...
- A basic fish brine is:
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 bay leaves
- 1 stalk sliced celery
- 1/2 cup chopped fennel
- 1/2 chopped onion
- 2 smashed garlic cloves
Vegetable Frittata With Roasted Potatoes and Garlic
By Gina G
Preheat oven to 425, with racks in upper and middle thirds
- 1 pound Yukon gold potatoes, cut into 1-inch pieces
- 4 garlic cloves
- 2 Tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 8 large eggs, lightly beaten
- 1/2 cup sour cream
- 1/2 medium red onion, diced medium
- 1/2 pound green beans, trimmed and cut into 1 1/2 inch pieces
- 1 cup broccoli (roasted, slightly oil and cooked 30 minutes at 425 degrees)
- 1 tomato, cut into 1/2 inch pieces
- 1 cup grated cheese
Doc's Best Beef Jerky
By Gina G
reduce soy to 1/2 cup and add heat
- 2 pounds beef round steak, cut into thin strips
- 1 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons liquid smoke
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon meat tenderizer
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika