Asian Flavors Slow Cooked Chicken

Asian Flavors Slow Cooked Chicken
Asian Flavors Slow Cooked Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lb. chicken thighs or leg quarters

  • 1/4

    cup Hoisin sauce

  • 1/4

    cup plum sauce

  • 1/4

    cup low sodium soy sauce

  • 1

    medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated

  • juice of 1 whole fresh lime

  • 3

    tbsp. corn starch

Directions

Remove skin from chicken, if desired. Combine hoisin sauce, plum sauce, soy sauce, ginger, lime, and cornstarch in a large bowl or food storage bag; blend well. Add the chicken pieces, turning to coat well. Place everything, including marinade, in slow cooker. Cover and cook on LOW for 5 to 7 hours, until chicken is tender and juices run clear. Serve with hot cooked rice.

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