Menu Enter a recipe name, ingredient, keyword...

Asian Flavors Slow Cooked Chicken


Google Ads
Rate this recipe 5/5 (1 Votes)
Asian Flavors Slow Cooked Chicken 0 Picture


  • 3 lb. chicken thighs or leg quarters
  • 1/4 cup Hoisin sauce
  • 1/4 cup plum sauce
  • 1/4 cup low sodium soy sauce
  • 1 medium piece fresh ginger root, about 2 inches, peeled and thinly sliced or grated
  • juice of 1 whole fresh lime
  • 3 tbsp. corn starch


Adapted from


Step 1

Remove skin from chicken, if desired. Combine hoisin sauce, plum sauce, soy sauce, ginger, lime, and cornstarch in a large bowl or food storage bag; blend well. Add the chicken pieces, turning to coat well. Place everything, including marinade, in slow cooker. Cover and cook on LOW for 5 to 7 hours, until chicken is tender and juices run clear. Serve with hot cooked rice.

Review this recipe