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Recipes

Creamy Coleslaw

Creamy Coleslaw

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Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl

  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium head cabbage, finely shredded or chopped (4 cups)
  • 1 small carrot, shredded (1/2 cup)
  • 1 small onion, chopped (1/4 cup)
4.7/5 (23 Votes)

Cabbage-Vegetable Soup

Cabbage-Vegetable Soup

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Better if meat is added

  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
4.4/5 (33 Votes)

Sausage and Cheese Breakfast Casserole

Sausage and Cheese Breakfast Casserole

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1. Heat a large nonstick skillet over medium-high heat

  • 1 teaspoon canola oil $
  • 12 ounces turkey breakfast sausage
  • 2 cups 1% low-fat milk
  • 2 cups egg substitute
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 3 large eggs
  • 16 (1-ounce) slices white bread
  • 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
  • Cooking spray
4.5/5 (34 Votes)

Oven-Roasted Asparagus

Oven-Roasted Asparagus

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Preheat an oven to 425 degrees F (220 degrees C)

  • 1 bunch thin asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons grated Parmesan cheese (optional)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice (optional)
0/5 (0 Votes)

Balsamic Pork with Shallots

Balsamic Pork with Shallots

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1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat

  • 5 teaspoons olive oil, divided
  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into (1/2-inch-thick) slices
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 1/4 cups thinly sliced shallots (about 8)
  • 1 garlic clove, minced
  • 1/2 cup water
  • 2 tablespoons balsamic vinegar
4.3/5 (10 Votes)

Chicken Sauté with Caramelized Ginger Sauce

Chicken Sauté with Caramelized Ginger Sauce

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1. Heat canola oil in a large nonstick skillet over medium heat

  • 1 tablespoon canola oil
  • 2 tablespoons sugar
  • 1 1/2 tablespoons low-sodium soy sauce
  • 1 teaspoon chile paste with garlic (such as sambal oelek)
  • 1 teaspoon grated fresh ginger
  • 3/4 cup fat-free, less-sodium chicken broth
  • 1 teaspoon sesame oil
  • 4 (6-ounce) skinless, boneless chicken breast halves, thinly sliced
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
0/5 (0 Votes)

Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 tablespoon chopped onion
  • 1/4 cup butter
  • 3 cups fresh bread crumbs
  • 2 cups chopped apples
  • 1/4 cup chopped celery
  • 2 teaspoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 6 (1 1/4 inch) thick pork chops
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
4.5/5 (39 Votes)

Spiced Pork Tenderloin with Maple-Chipotle Sauce

Spiced Pork Tenderloin with Maple-Chipotle Sauce

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1. To prepare pork, combine first 6 ingredients; sprinkle evenly over pork

  • Pork:
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground allspice
  • 2 (1-pound) pork tenderloins, trimmed
  • 2 teaspoons olive oil
  • Sauce:
  • 1 (7-ounce) can chipotle chiles, canned in adobo sauce
  • 1/2 cup maple syrup
  • 3 tablespoons fat-free, less-sodium chicken broth
  • 1 1/2 tablespoons cider vinegar
4.3/5 (3 Votes)

Coffee Cake Recipe

Coffee Cake Recipe

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DIRECTIONS Preheat oven to 400 degrees

  • Dough
  • 2 cups Bisquick
  • 2 ⁄3 cup water or 2⁄3 cup milk
  • 1 egg
  • 2 tablespoons sugar
  • Topping
  • 1 ⁄3 cup Bisquick
  • 1 ⁄3 cup brown sugar
  • 1 ⁄4 teaspoon ground cinnamon
  • 2 tablespoons butter
4.4/5 (20 Votes)

Crystal Cranberry

Crystal Cranberry

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Pour the vodka into a glass half-filled with ice cubes

  • ■1 ounce vodka
  • ■1/4 ounce amaretto
  • ■1/4 ounce Crown Royal
  • ■1/4 ounce gin
  • ■2 ounces orange juice
  • ■2 ounces cranberry juice
  • ■grenadine syrup
5/5 (1 Votes)