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Recipes
Chicken - Sweet and Spicy Bacon
By Tara-3
Chicken breasts seasoned with garlic powder, chili powder, and brown sugar, then wrapped in bacon and baked
- 4 chicken breasts cut in thirds
- Bacon,sliced
- Salt, to taste
- Pepper, to taste
- Garlic powder
- Chili powder
- Brown sugar
Chocolate Peanut Butter Cupcakes
By Tara-3
My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the hom
- For the cake:
- 1 2/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup sour cream
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 8 tbsp. unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs
- For the frosting:
- 8 oz. cream cheese, at room temperature
- 4 tbsp. unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3 1/4 cups confectioners’ sugar
- 1 cup frozen whipped topping, thawed
Apple Crisp
By Tara-3
Preheat oven to 350 degrees F (175 degree C)
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Chicken Taquitos
By Tara-3
2010 Hungry Girl. All Rights Reserved
- 1 (9 3/4 to 10-ounce) can 98-percent fat-free chunk white chicken breast in water, drained and flaked
- 1/2 cup salsa, plus more, as dip, optional
- 1/3 cup shredded fat-free Cheddar cheese
- 1/4 teaspoon dry taco seasoning mix
- 8 (6-inch) yellow corn tortillas
- Fat-free sour cream, as dip, optional
Sweet & Sour Spare Ribs
By Tara-3
Preheat oven to 350 degrees Precook Ribs - Boil Add all ingredients and put in pan over ribs Cook 1 Hour th
- 2 lbs. Spare Ribs
- 1/2 Cup Vinegar
- 1 teaspoon Salt
- 3/4 cup Brown Sugar
- 2 teaspoon Soya Sauce
- 2 cups Boiling Water
- 1/2 cup BBQ Sauce
- 2 tablespoons cornstarch
Jambalaya - Slow Cooker
By Tara-3
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregan...
- 2 pounds boneless, skinless chicken thighs
- 1 pound smoked sausage, cut into 2-inch slices
- 1 large onion, chopped
- 1 large green bell pepper, seeded and chopped
- 3 stalks celery, chopped
- 1 (28 oz.) can diced tomatoes with juice
- 3 cloves garlic, chopped
- 2 cups chicken broth
- 1 tablespoon Cajun or Creole spice mix
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound extralarge shrimp, peeled and deveined
- 1 3/4 cups long-grain rice
- Parsley, optional
- tablespoon Cajun or Creole spice mix