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Recipes
Wheat Squares
By melissadove
Heat oven to 325. In a food processor, pulse the flours, wheat germ, and table salt
- 1 Cup All P. Flour plus more for dusting
- 1 Cup Whole Wheat Flour
- 2 Tablespoons Toasted Wheat Germ
- 2 teaspoons table salt
- 2 Tablespoons butter, cut up
- 1 Tablespoon Honey
- 3/4 cup milk
- 1 Egg White
- Kosher Salt for Sprinkling
Sweet Potato Pie
By melissadove
Make It Now A press-in graham-cracker crust is simple to make (or buy one premade)
- 10 graham crackers (or 1 1/3 cups graham-cracker crumbs)
- 3 tablespoons sugar
- 1/2 teaspoon ground ginger
- Pinch salt
- 5 tablespoons unsalted butter, melted
- 3 large eggs
- 1/2 cup sugar
- 1 3/4 cups Sweet-Potato Puree
- 1/2 cup half-and-half
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/4 teaspoon ground allspice
The Fall Spritz
By melissadove
Pour apple cider and cognac into a Collins glass filled with ice
- 6 ounces chilled hard apple cider, preferably semi-dry
- 2 ounces cognac
- 1 (3 x 1/2-inch) strip orange zest
- matches
Golden Grahams® S’mores
By melissadove
1 Into large bowl, measure cereal
- 8 cups Golden Grahams® cereal
- 5 cups miniature marshmallows
- 1 1/2 cups milk chocolate chips
- 1/4 cup light corn syrup
- 5 tablespoons butter or margarine
- 1 teaspoon vanilla
- 1 cup miniature marshmallows, if desired
Mrs. Hoggle's Stuffed Cranberry Sauce
By melissadove
Recipe courtesy Paula Deen
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons good-quality mayonnaise
- 1/4 to 1/2 cup chopped pecans
- 1 (16-ounce) can jellied cranberry sauce, chilled
Roasted Vegetable and Chicken Manicotti
By melissadove
1 Heat oven to 450ºF. Toss asparagus, bell pepper, onion, mushrooms, oil, lemon-pepper seasoning and salt until ve...
- 1 pound asparagus, cut into 2-inch pieces (3 cups)
- 1 medium red bell pepper, cut into 12 pieces
- 1 medium onion, cut into thin wedges
- 1 cup halved mushrooms
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 12 uncooked manicotti shells
- 1 envelope (1.8 ounces) white sauce mix
- 2 1/4 cups milk
- 1/4 teaspoon dried marjoram leaves
- 1 1/2 cups shredded Havarti cheese (6 ounces)
- 2 cups diced cooked chicken
Grilled Mussels with Cilantro Bath
By melissadove
Christian Graves, Jsix Restaurant, San Diego, Sunset JULY 2012
- 1 teaspoon minced fresh ginger
- 3 large garlic cloves
- 1 tablespoon Champagne vinegar
- 1 teaspoon sugar
- 1 bunch cilantro, ends trimmed, chopped
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 4 pounds mussels, scrubbed
- 4 Fresno or Corno di Toro* chiles
- 6 Persian cucumbers, halved lengthwise
- 5 breakfast or other small radishes, thinly sliced
Gingerbread Pancakes
By melissadove
1 Heat griddle or skillet over medium-high heat or electric griddle to 375ºF; grease with cooking spray, vegetable...
- 2 1/2 cups Original Bisquick® mix
- 1 cup milk
- 3/4 cup apple butter
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 eggs
Cheddar Pecan Flower Crackers
By melissadove
This dough is delicate and needs to be handled carefully
- 1/2 Cup All P Flour, plus more for dusting
- 3/4 Cup finely ground pecans, toasted
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne
- 2 Tablespoons Cold Butter, cut up
- 1/4 lb Sharp Cheddar grated
- Kosher salt for sprinkling
Haystacks
By melissadove
Melt the chips together, add chinese noodles, drop by teaspoonfuls in paper cups, let dry
- INGREDIENTS:
- 1 package (6 ounce size) butterscotch chips
- 1 package (6 ounce size) chocolate chips
- 1 cup Chinese noodles