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Recipes
Chicken and Wild Rice Casserole
By melissadove
Really Easy and Good
- Chicken Breasts or Thighs
- Can use boneless or bone in
- 1 package regular Uncle Bens Wild Rice Mix
- 1 can Campbells Cream of Chicken Soup
- 1 can Campbells Cream of Celery soup
- Can substitute cream of celery for cream of mushroom if you'd like
Sesame Rounds
By melissadove
Heat oven to 350. In a food processor, pulse flour, table salt, pepper, lemon zest, cayenne, thyme, and 2 tablespoo...
- 1 Cup All P Flour, plus more for dusting
- 1/2 teaspoon table salt
- 1/8 th teaspoon pepper
- 1 teaspoon lemon zest
- Pinch Cayenne
- 2 Tablespoons Chopped Fresh Thyme
- 3 Tablespoons Sesame Seeds
- 2 Tablespoons Butter, cut up
- 1 Large Egg White
- Kosher Salt for Sprinkling
Blender Gazpacho WWPP 3 per 1 Cup
By melissadove
Make in NutriBullet
- 4 cups grape tomatoes
- 1 cup cucumber chopped
- chopped bell pepper
- low sodium V8 Juice
- 1/4 c red onion
- 3 Tbsp.chopped parsley
- 1 1/2 Tbsp EVOO
- 1/2 tsp lemon zest
- 1 1/2 Tbsp lemon juice
- 1 Tbsp white balsamic vinegar
- Salt&Pepper to taste
- Cilantro
Chambord Margarita
By melissadove
Add ingredients to ice filled shaker, shake well and add to glass
- 1 Shot Tequila
- 1/2 Shot Triple Sec
- 1/2 Shot Chambord
- 3 Shots Sweet and Sour or Margarita Mix
Hot Chocolate Mix
By melissadove
Mix all ingredients in a 2 Gallon Pitcher, then transfer to give
- 8 Quart Name Brand box of powdered milk
- 1 (2lb) Box Nestle's Instant Chocolate Milk Mix
- 1 12 oz jar Coffee Mate
- 1 (1lb) box of powdered sugar
- Do not use Fat Free versions of Coffee mate
Gingerbread Cupcakes
By melissadove
Make It Now Makes 10 2 large eggs, room temperature, lightly beaten Directions Heat oven to 350 degrees
- 2 teaspoons baking soda
- 2 1/2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 2/3 cup packed dark-brown sugar
- 1 cup unsulphered molasses
- 2 large eggs, room temperature, lightly beaten
- 1 recipe Butter Glaze
- 1 recipe Chocolate Glaze
- 1 recipe Meringue Buttercream
CHILI PARM POPCORN WWPP 2 PER 1 1/2 CUP
By melissadove
COMBINE CHEESE, SUGAR, CHILI POWDER, PEPPER AND SALT IN A SMALL BOWL
- 3/4 CUP PARM CHEESE
- 1 1/2 TSP SUGAR
- 1 TSP CHILI POWDER
- 1/2 TSP CAYENNE PEPPER
- 1/2 TSP SALT
- 12 CUPS LIGHT POPCORN
Spiced Grape Jelly
By melissadove
Sterilize 10 (8oz) jelly jars
- 6 1/2 cups sugar
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp allspice
- 2 (6oz) cans frozen grape juice concentrate thawed
- 6 oz liquid pectin
Stollen
By melissadove
1 In large bowl, dissolve yeast in 3/4 cup warm water
- 1 package regular or quick active dry yeast
- 3/4 cup warm water (105°F to 115°F)
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 egg, separated
- 1/2 cup butter or margarine, softened
- 3 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ flour
- 1/2 cup blanched almonds
- 1/4 cup chopped candied citron
- 1/4 cup chopped candied cherries, if desired
- 1/4 cup raisins
- 1 tablespoon grated lemon peel
- 1 tablespoon butter or margarine, softened
- 1 tablespoon water
- 1 1/3 cups powdered sugar
- 2 tablespoons milk
Deep Dark Chocolate Cheesecake
By melissadove
by Jeanne Thiel Kelley
- 24 chocolate wafer cookies (from one 9-ounce package)
- 1 tablespoon sugar
- 1/4 cup (1/2 stick) butter, melted
- 1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
- 4 (8-ounce) packages cream cheese, room temperature
- 1 1/4 cups plus 2 tablespoons sugar
- 1/4 cup unsweetened cocoa powder (preferably Scharffen Berger)
- 4 large eggs
- 3/4 cup whipping cream
- 6 ounces Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped
- 1 tablespoon sugar
- Bittersweet chocolate curls
- If unavailable, substitute another high-quality bittersweet chocolate.