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Recipes
Chocolate Panna Cotta Layer Cake
By melissadove
Sherry Yard
- Nonstick vegetable oil spray
- 4 ounces bittersweet chocolate, chopped
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup hot coffee
- 1/2 cup hot water
- 1 cup plus 1 tablespoon all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup water
- 5 teaspoons unflavored gelatin
- 7 1/2 ounces bittersweet chocolate, chopped
- 5 ounces high-quality milk chocolate, such as Lindt or Perugina, chopped
- 2 1/2 cups heavy whipping cream
- 2 1/2 cups whole milk
- 1/2 cup plus 2 tablespoons sugar
- 1 1/4 teaspoons vanilla extract
- 1 1/4 vanilla beans, split lengthwise
- 2 16x3-inch strips waxed paper
- 5 ounces bittersweet chocolate, chopped
CINNAMON APPLE CRISPS WWPP 1
By melissadove
PREHEAT OVEN TO 200. LINE 2 BAKING SHEETS WITH PARCHMENT PAPER
- 2 SMALL APPLES, SLICED PAPER THIN
- SPLENDA, OR 1 TBSP SUGAR
- 1/2 TSP CINNAMON
Red Velvet-White Chocolate Cheesecake
By melissadove
Pam Lolley, Southern Living DECEMBER 2013
- 2 (8-in.) round disposable aluminum foil cake pans
- 1 (12-oz.) package white chocolate morsels
- 5 (8-oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup butter, softened
- 2 1/2 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- 3 tablespoons unsweetened cocoa
- 1/4 teaspoon baking soda
- 1 (8-oz.) container sour cream
- 2 teaspoons vanilla extract
- 2 (1-oz.) bottles red liquid food coloring
- 3 (8-in.) round disposable aluminum foil cake pans
- 2 (4-oz.) white chocolate baking bars, chopped
- 1/2 cup boiling water
- 1 cup butter, softened
- 1 (32-oz.) package powdered sugar, sifted
- 1/8 teaspoon table salt
- Store-bought coconut candies
- White Candy Leaves
Chocolate Chip Lace Cookies
By melissadove
Immediately after taking out of oven, can bend cookies over a teacup to make a bowl or drape them over a rolling pi...
- 1 Stick Butter
- 1/2 cup Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla
- 1/2 Cup Flour
- 1 Cup Mini Choc Chips
Popovers
By melissadove
Use deep muffin pan if you don't have a popover pan
- 1 Cup Milk
- 1 Cup Flour
- 1/2 teaspoon salt
- 2 Eggs
- 3 Tablespoons Butter, Melted
Cheerios Christmas Trees
By melissadove
Line a cookie sheet with wax paper
- 6 cups Honey Nut Cheerios Cereal
- 6 Tablespoons butter or margarine
- 4 1/2 cups Mini Marshmallows
- Green Food Color
- Red Cinnamon Candies or sliced Gumdrops
Paris's Crimson Champagne Cocktail
By melissadove
By Lara Shriftman and Elizabeth Harrison
- 1 quart cranberry juice cocktail
- 4 slices fresh ginger
- 1 cinnamon stick
- 1 piece star anise
- 1/4 cup brandy
- Champagne
- 1 fresh cranberry, for garnish
Oatmeal Lace Cookies
By melissadove
Really good and easy to make
- 1/2 stick butter
- 1 Cup Regular or Quick Oats
- 2/3 Cup Sugar
- 1 Large Egg Beaten
- 1 Tablespoon Flour
- 1/2 teaspoon baking powder
- Garnish:1/2 cups choc chips melted in a ziploc bag to drizzle over cookies, if desired.
Cardamom Toast
By melissadove
May eat as cake, or slice the cake and bake it in oven and eat as toast
- 2 Sticks Butter
- 2 Cups Sugar
- 1 Cup Sour Cream
- 2 Large Eggs
- 2 Teaspoons Cardamom (ground)
- 3 1/2 Cups Flour
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
Chocolate Pavlova
By melissadove
Make It Now Directions Make the meringue: Preheat oven to 300 degrees
- 4 large egg whites, room temperature
- 1/4 cup dark-brown sugar
- 3/4 cup superfine sugar
- Pinch of salt
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons Dutch-process unsweetened cocoa powder
- Dark-Chocolate Cream
- 1 1/4 cups heavy cream, whipped to soft peaks
- Milk-Chocolate Curls, for garnish