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Recipes
Deviled Eggs with Crispy Prosciutto
By stancec44
Most deviled egg recipes call for mayonnaise, but when you stop to think about it mayonnaise is just egg and oil! Y...
- 3 ounces prosciutto
- 12 eggs
- ~1/4 cup olive oil
- 1 tablespoon mustard
- 1/2 teaspoon white pepper
- 1/8 teaspoon paprika or smoked paprika
- 1/4 teaspoon salt
- Kale or other greens (to prevent eggs from tipping over, optional)
- Parsley or other fresh herb, for garnish
- (My note: I also added a couple Tbsp. mayo - it made it smoother. I also used more than 1/4 c. olive oil, but that may have been because of our aridity.)
Shahi Tukra (Royal Toast)
By stancec44
Sweetened whole milk flavored with crushed cardamom, saffron, and pistachio is frozen in molds to create these impr...
- 8 cups whole milk
- 5 green cardamom pods
- 1 tsp. saffron threads
- 1 1/4 cups sugar
- 1 cup ghee
- 1 (1 lb.) Pullman loaf, crusts removed, sliced 1" thick
- 1/2 cup sliced almonds, toasted
- Edible silver leaf, for garnish (optional)
Southwestern Sweet Potato Latkes with Chipotle Sour Cream
By stancec44
For the chipotle sour cream: Combine chipotle sauce and sour cream and mix well
- FOR THE CHIPOTLE SOUR CREAM:
- 4 tbsp Preferida brand chipotle sauce (or any other brand you like)
- 2 cups sour cream
- FOR THE LATKES:
- 2 medium yellow onions
- canola oil (or vegetable oil)
- 4 medium sweet potatoes
- 4 eggs, lightly beaten
- 1 cup flour
- 1 tsp baking powder
- 1 tbsp salt
- 1 tbsp ground cumin
- 1 tsp cinnamon
- 1 tbsp brown sugar
- 1 tsp cayenne
- 1 cup chopped cilantro + extra for garnish
Pavolva with Lemon Curd & Berries (GF)
By stancec44
The ruffly white meringue called a Pavlova is all about sublime textures
- For meringue:
- 1 cup superfine granulated sugar
- 1 tablespoon cornstarch
- 3 large egg whites at room temperature 30 minutes
- 3 tablespoons cold water
- 1 teaspoon distilled white vinegar
- For filling:
- 2/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1/3 cup fresh lemon juice
- 1/2 stick unsalted butter
- 3 large egg yolks
- 2 teaspoons grated lemon zest
- 1 cup heavy cream
- 4 cups mixed berries
Autumn Bourbon Brown Rice
By stancec44
Enjoy as a side dish, salad topper, savory breakfast item, or as an easy afternoon snack
- 1 cup Brown Rice
- 2 1/4 cup water or stock
- 1/2 teaspoon of salt (if you used water above)
- 1/2 sweet onion, finely diced
- 1 apple, finely diced
- 1/4 medium butternut squash, finely diced
- olive oil
- 1 tablespoon cinnamon
- 1 tablespoon Vermont Maple Syrup
- 1/4 cup walnuts, toasted
- 1/8 cup Bourbon
- black pepper, to taste
- teaspoon salt, to taste
- Vermont Maple Syrup, to taste
Khao Tung Na Tung (peanut, pork & shrimp dip served w/ rice crackers)
By stancec44
Rice Cakes Take Overnight
- 1 tablespoon chopped garlic
- 1 teaspoon minced cilantro roots
- 1 teaspoon whole white peppercorns
- 3 tablespoons canola oil
- 1/2 pound shrimp, shelled (reserve the shells), deveined and finely chopped
- 2 cups coconut milk
- 1/2 pound ground pork
- 1/4 cup fish sauce
- 1/4 cup palm sugar
- 1/3 cup chopped roasted peanuts
- 1/4 cup thinly sliced shallots
- 1 (7-ounce) package rice cakes (or try unrelated recipe below)
- Cilantro sprigs, for garnish
- 2 thinly sliced Thai red chiles, for garnish
- Rice cakes
- 1 cup sushi rice
- 1 1/2 cups water
- fine sea salt
- 3 tablespoons canola oil
Lemongrass Gelatin with Yogurt, Green Apple and Pistachio Meringues
By stancec44
Needs 3 hours chilling time
- Gelatin
- 14 stalks fresh lemongrass (about 1/2 pound), tough outer layer removed and interior chopped into 1-inch pieces
- 5 1/2 cups water
- 1 tablespoon plus 1 teaspoon granulated gelatin
- 1 teaspoon fresh lemon juice
- Meringues
- 1/2 cup raw pistachios
- 1/4 cup confectioners’ sugar
- 2 large egg whites
- 1/8 teaspoon cream of tartar
- 3 tablespoons granulated sugar
- 1/4 cup plus 2 tablespoons plain Greek-style yogurt
- 1 Granny Smith apple--halved, cored and thinly sliced
Homemade Matzoh
By stancec44
This homemade matzoh couldn’t be simpler and tastes incomparably better than the stuff you buy in a box
- 4 1/2 cups sifted all-purpose flour, plus more for rolling
- 1 teaspoon Diamond Crystal kosher salt, plus more for sprinkling
- 2 tablespoons mild olive oil (or, if you're not keeping kosher for Passover, you can substitute canola oil)
- 3/4 cup plus up to 1/4 cup warm water
Cloud Bread (Carb Free
By stancec44
Addicted to bread? So are we
- 3 eggs
- 3 tablespoons plain cream cheese (at room temperature)
- 1 tablespoon honey
- 1/4 teaspoon baking powder
- (rosemary optional)
Bonne Maman Peach Yogurt
By stancec44
Fill a glass with one layer of granola at the bottom of the glass
- 4 Tablespoons Peach Preserves (or any other flavor)
- 2 Tablespoons of granola
- 1/2 cup of regular or low-fat plain yogurt
- Fresh fruit garnish