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Recipes
Thai Chicken In Pandan Leaves Recipe (Gai Hor Bai Toey)
By stancec44
A simple and tasty snack accompanied by a sesame dipping sauce
- 250g diced chicken breast
- 1 tbsp coriander stalks
- 2 cloves garlic
- 1/2 teaspoon ground pepper
- 1/2 tbsp light soy sauce
- 1 1/2 tbsp oyster sauce
- 1/4 tbsp sesame oil
- Pandan leaves
- 2 1/2 tbsp sugar
- 1 tbsp water
- 1 1/2 tbsp light soy sauce
- 1/2 tbsp dark soy sauce
- 1/4 teaspoon salt
- 1/2 tbsp sesame seeds
Sgroppino (Lemon Chill)
By stancec44
This Italian sgroppino (aka Lemon Chill if you don’t do Italian) is a tipsy mixture of lemon ice cream, Prosecco,...
- 1/2 pound lemon ice cream, or substitue gelato or sorbet, whether homemade or store-bought
- About 4 tablespoons chilled Prosecco, or more to taste
- About 2 tablespoons chilled vodka, or more to taste
Gruyere-Stuffed Crusty Loaves
By stancec44
Overnight Starter: Mix everything until well combined; the starter will be stiff, not soft/liquid
- Gather your starter ingredients:
- Make the overnight starter
- 1 1/4 cups 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached Bread Flour
- 1 teaspoon 1 teaspoon salt
- 1/2 teaspoon 1/2 teaspoon instant yeast
- 1/2 cup 1/2 cup cool water
- Filling:
- 2 1/2 cups 2 1/2 cups grated Gruyère cheese, or the grated/shredded cheese of your choice (sharp cheddar, or a mixture of provolone and mozzarella are tasty)
- 1 tablespoon 1 tablespoon garlic oil (optional)
- 1 tablespoon 1 tablespoon Pizza Seasoning (optional)
Creamy Pearl Onions
By stancec44
Creamed onions are a seasonal favorite, especially on the holiday table
- 2 lb. pearl onions
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, minced
- 1 tsp. chopped fresh thyme
- 2 1/2 Tbs. all-purpose flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 tsp. freshly grated nutmeg
- Salt and freshly ground pepper, to taste
- 3/4 cup fine dried white bread crumbs
Challah (Best?)
By stancec44
Why It Works This recipe calls for more egg yolks than a normal bakery’s cost margins could allow, making for a r...
- 35 35 35 ounces (1000 grams) all-purpose flour, plus more for dusting
- 35 35 35 ounces (1000 grams) all-purpose flour, plus more for dusting
- 35 35 35 ounces (1000 grams) all-purpose flour, plus more for dusting
- 1 3/4 1 3/4 3/4 ounces (50 grams) sugar
- 1 3/4 1 3/4 3/4 ounces (50 grams) sugar
- 1 3/4 1 3/4 3/4 ounces (50 grams) sugar
- 1 1 1 ounce (30 grams) kosher salt
- 1 1 1 ounce (30 grams) kosher salt
- 1 1 1 ounce (30 grams) kosher salt
- 3/8 3/8 3/8 ounce (10 grams) active dry yeast
- 3/8 3/8 3/8 ounce (10 grams) active dry yeast
- 3/8 3/8 3/8 ounce (10 grams) active dry yeast
- 9.5 9.5 5-6 ounces (270 grams) whole eggs, from approximately 5-6 large eggs
- 9.5 9.5 5-6 ounces (270 grams) whole eggs, from approximately 5-6 large eggs
- 9.5 9.5 5-6 ounces (270 grams) whole eggs, from approximately 5-6 large eggs
- 8 8 15 ounces (230 grams) egg yolks, from approximately 15 large eggs
- 8 8 15 ounces (230 grams) egg yolks, from approximately 15 large eggs
- 8 8 15 ounces (230 grams) egg yolks, from approximately 15 large eggs
- 5 5 5 ounces (150 grams) cold water
- 5 5 5 ounces (150 grams) cold water
- 5 5 5 ounces (150 grams) cold water
- 3.5 3.5 3.5 ounces (100 grams) honey
- 3.5 3.5 3.5 ounces (100 grams) honey
- 3.5 3.5 3.5 ounces (100 grams) honey
- 3 3 3 ounces (90 grams) light olive or vegetable oil
- 3 3 3 ounces (90 grams) light olive or vegetable oil
- 3 3 3 ounces (90 grams) light olive or vegetable oil
- 1 1 1 whole egg, for egg wash
- 1 1 1 whole egg, for egg wash
- 1 1 1 whole egg, for egg wash
South Indian Style Vegetable Curry
By stancec44
This easy one-pot meatless main gets its complex flavor from a combination of spices including coriander, cumin, tu...
- 2 Tbs. canola oil
- 1 large yellow onion, finely diced
- 4 medium cloves garlic, minced
- One 2-inch piece fresh ginger, peeled and finely grated (1 Tbs.)
- 1 Tbs. ground coriander
- 1-1/2 tsp. ground cumin
- 3/4 tsp. ground turmeric
- 1/2 tsp. cayenne
- 1 Tbs. tomato paste
- 2 cups lower-salt chicken broth or vegetable broth
- 1 cup light coconut milk
- One 3-inch cinnamon stick
- Fine sea salt and freshly ground black pepper
- 1 small cauliflower, broken into 1-1/2-inch florets (about 4 cups)
- 1 lb. sweet potatoes, peeled and cut into 1-inch cubes (about 3 cups)
- 2 medium tomatoes, cored, seeded, and coarsely chopped (about 1-1/2 cups)
- 2 large carrots, peeled and cut into 1/2-inch-thick rounds (about 1 cup)
- One 15-1/2-oz. can chickpeas, drained and rinsed
- 4 oz. baby spinach (about 4 lightly packed cups)
- 2 Tbs. fresh lime juice
- 1 tsp. finely grated lime zest
- 2 Tbs. chopped fresh cilantro
Sausage, Sage & Pecan Stuffing
By stancec44
This makes a ton of stuffing, so have a super huge, oversized mixing bowl on hand
- 12 ounces pecans (2 1/2 cups pecan pieces or 3 cups pecan halves)
- 1 pound country style white bread (Gluten Free breads work fine!), preferably stale
- 1 batch Sage Cornbread, preferably stale (see recipe in Breads & Breakfast)
- 2 pounds yellow onions (from 4 unpeeled, medium-sized onions)
- 1 pound celery, washed (from 6 medium stalks)
- 1 pound ground sausage; my dad always buys a mild, sage sausage
- 12 ounces (3 sticks) unsalted butter
- 1/4 ounce fresh sage (about 1/4 cup loosely packed leaves) sage
- 6 large eggs
- 12 ounces (1 can) evaporated milk
- 8 ounces (1 cup) chicken or turkey stock
- 1 Tablespoon freshly ground pepper, or to taste
- 1 Tablespoon kosher sal
Rum Pound Cake
By stancec44
This recipe was adjusted for high altitude baking
- CAKE:
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
- 1/2 cup dark rum (or whiskey)
- GLAZE:
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup water
- 1/2 cup sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup dark rum (or whiskey!)
Shabu Shabu
By stancec44
One pot meal. Tasting Table
- Dashi
- 12 cups water
- 4 ounces kombu
- 1 cup bonito flakes
- Shabu Shabu
- 1 pound ribeye, sliced 1/8-inch-thick
- 1 pound pork loin, sliced 1/8-inch-thick
- 2 cups mizuna, roughly chopped
- 3 heads bok choy, washed, bottoms trimmed and leaves separated
- 1/2 cup enoki mushrooms, trimmed
- 1 1/2 cups shiitake mushrooms, stemmed
- 3 baby Vidalia onions, cut in half lengthwise
- 2 medium purple turnips, chopped into 1-inch cubes
- 1 (14 ounce) package firm tofu, chopped into 1-inch cubes
- Three (8 ounce) packages frozen or fresh udon noodles, boiled until tender, then drained and rinsed in ice water
GF Baked Apple Cider Donuts (Gluten Free)
By stancec44
1. Preheat oven to 425 degrees
- For topping:
- 2 cups of apple cider, preferably freshly pressed; boiled down to yield 2/3 cups and cooled
- 8 tablespoons butter, room temperature
- 1 cup granulated sugar
- 2 eggs, room temperature
- 1/2 cup buttermilk
- 3 1/2 cups all purpose gluten free flour*
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/8 teaspoon nutmeg, freshly ground if possible
- I used King Arthur’s Gluten Free Flour Blend for this recipe
- The sugar can be all granulated sugar or a mix of granulated and crystal/sprinkling sugar which has larger granules and is more eye-catching.
- 4 tablespoons granulated sugar
- 1 1/2 tablespoon ground cinnamon
- 4 tablespoons butter, melted