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Recipes
Korean Fried Chicken Wings
By stancec44
Double-frying is the secret to achieving the delicate, crackly crust that is the hallmark of this popular Korean sp...
- Canola oil, for frying
- 5 cloves garlic
- 1 (1 1/2-inch) piece ginger, peeled
- 3 tbsp. soy sauce
- 3 tbsp. gojujang (Korean chile paste)
- 1 1⁄2 tbsp. rice vinegar
- 1 tbsp. Asian sesame oil
- 1 tbsp. honey
- 2⁄3 cup flour
- 1 tbsp. cornstarch
- 16 chicken wings (about 1 3/4 lbs.)
Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)
By stancec44
Place chilies in a heatproof container and cover with boiling water
- 6 dried guajillo, California, or pasilla chilies, stemmed and seeded (45g)
- 6 medium cloves garlic, roughly chopped (30g)
- 2 medium shallots, peeled and roughly chopped (60g)
- 2 to 6 red Thai bird chilies (to taste), roughly chopped
- 1 large bunch cilantro stems (about 1 ounce; 30g), roughly chopped
- 3 fresh or dried makrut lime leaves (see note above), hard central stem removed and discarded, leaves roughly chopped
- 1 stalk fresh lemongrass, bottom 3 to 5 inches only (40g), tough outer leaves removed and discarded, tender core thinly sliced
- 1 (1-inch) knob galangal, peeled (see note above)
- 1/2 teaspoon (2g) freshly ground white or black pepper
- Kosher salt
- 3 tablespoons (45ml) vegetable oil or coconut oil
- 1 (12-ounce; 340g) block firm tofu, cut into 1- by 1- by 1/2-inch squares, pressed firmly between paper towels
- 1 pound (450g) green beans or long beans, trimmed and cut into 1 1/2-inch lengths
- 1 tablespoon (14g) sugar
- 1 tablespoon (15ml) soy sauce
- Steamed jasmine rice, for serving
Dble Chocolate Hot Chocolate
By stancec44
Matt Lewis and Renato Poliafito firmly believe that homemade hot chocolate is superior to any commercial mix
- 5 ounces bittersweet chocolate, coarsely chopped
- 2 ounces milk chocolate, coarsely chopped
- 1/2 cup boiling water
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons Jack Daniel's whiskey (optional)
- Marshmallows, for serving
Grilled Brisket Burger
By stancec44
The all-brisket patty for this burger—from San Francisco's Wes Rowe, a pop-up burger slinger—is grilled, but in...
- 2 lb. 2 lb. beef brisket, ground (ask your butcher to do this)
- Kosher salt and freshly ground black pepper, to taste
- 2 medium 2 medium red onions, sliced 1⁄4-inch thick
- 1 medium 1 medium yellow onion, sliced 1⁄4-inch thick
- 6 slices 6 slices cheddar cheese
- 6 6 burger buns, halved
- 3 3 hearts of romaine, halved lengthwise
- 3 3 whole dill pickles, sliced 1⁄4-inch thick
- 2 2 heirloom tomatoes, cored and sliced 1⁄4-inch thick
- Ketchup, mayonnaise, and mustard, for serving
Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa
By stancec44
Queso panela may be semi-soft, but it keeps it shape when grilled
- For the Salsa:
- 2 small or 1 large poblano pepper (about 1/3 pound)
- 3 large tomatillos, husked, washed, and halved (about 1/2 pound)
- 1/3 cup packed roughly chopped fresh cilantro leaves and tender stems
- 1 tablespoon fresh juice from 1 lime
- 1 teaspoon freshly minced garlic from about 1 medium clove
- 1/2 teaspoon sugar
- Salt and cayenne pepper, to taste
- 1 small yellow or white onion, finely diced
- 3 tablespoons finely chopped fresh cilantro
- 12 ounces queso panela, cut into 1/2-inch slices
- Corn tortillas, for serving
Donuts & Chocolate Milk
By stancec44
Combine liquid ingredients in a cocktail shaker and shake vigorously with ice
- 2 2 2 oz Patrón XO Café Dark Cocoa
- 3 3 3 oz Whole milk
- + Glazed donut rim*
- + Donut hole for garnish
- Glazed Donut Rim
- 1.5 1.5 1.5 cups powdered sugar
- 4 4 4 tbsp milk
- 2 2 2 tsp vanilla extract
- .5 cup decorative food sprinkles
- to the powdered sugar through a fine sieve to remove lumps. In a mixing bowl, whisk together milk and vanilla. Slowly add sifted sugar, whisking until combined and uniformly smooth.
Homemade Jerky
By stancec44
For the chili-garlic paste, I prefer Thai Kitchen Roasted Red Chili Paste
- 3 pounds flank steak (London Broil) or boneless, skinless turkey breast
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1/4 cup brown sugar
- 2 tablespoons chili-garlic paste, optional (See Recipe Note)
- 2 tablespoons sesame seeds
- 2 teaspoons ground pepper
- 1 1/2 teaspoons powdered ginger
Chicken Thighs with Artichoke and Onion (carcioli con pollo e cipolle)
By stancec44
You only need one skillet to cook this delicious stew of artichokes, onions and chicken
- 2 Tbsp. fresh lemon juice
- 8 large artichokes (or use canned?)
- 3 Tbsp. olive oil
- 1 small onion, cut into 1" wide wedges, then layers separated
- 1- 1/2 lbs skinless boneless chicken thighs cut into 1" pieces
- 1/2 c. dry white wine
- fine sea salt
The Crispiest Potato Latkes Ever
By stancec44
1. Place a large, clean kitchen towel on your counter, and place a box grater on top of it
- 1 small onion, peeled and halved
- 4 large Yukon Gold potatoes (or 2 large russet potatoes), peeled
- 1 egg, lightly whisked
- Salt and freshly ground black pepper
- 1/3 cup neutral oil (like canola, peanut or olive)
- 3 tablespoons unsalted butter
- Sour cream, as needed for serving
- Applesauce, as needed for serving
Compound Butter Recipes
By stancec44
See BA.com for more suggestions
- Turkish:
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 tablespoon Aleppo pepper or 1 1/2 tsp. hot smoked Spanish paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground allspice
- Indian:
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Chipotle-Lime
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 canned chipotle chile in adobo, finely chopped
- 1 teaspoon freshly grated lime zest
- Kosher salt
- Nori-Sesame
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 teaspoons toasted white sesame seeds
- 2 teaspoons toasted black sesame seeds
- 1/2 sheet toasted nori, finely chopped
- Kosher salt