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Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce

Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce

By

Fruit gets dynamic in this dessert that—with its sauce of dark chocolate, cayenne, and tequila—nods to the flav...

  • For the roasted strawberries
  • 1/2 cup mild honey
  • 1/4 cup balsamic vinegar
  • 1/4 cup Cabernet Sauvignon or other full-bodied red wine
  • 1 tsp. ground cinnamon
  • 2 lbs. strawberries, hulled
  • For the chocolate sauce
  • 3/4 cup heavy cream
  • 3 Tbs. mild honey
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. instant espresso powder
  • 1/8 tsp. cayenne
  • Kosher salt
  • 4 oz. fine-quality bittersweet chocolate (70–72% cacao), finely chopped
  • 1/2 tsp. vanilla extract
  • 1 Tbs. tequila (preferably aged), optional
0/5 (0 Votes)

Churro Milkshake with Dulce de Leche

Churro Milkshake with Dulce de Leche

By

Make or buy churros in advance

  • 2-4 [homemade or store bought churros plus more for dipping (so really, just make a whole batch!)
  • 3 cups vanilla bean ice cream
  • 1/3 cup coconut milk or regular milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut rum or tequila optional
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 dulce de leche warmed
0/5 (0 Votes)

Compost Cookies

Compost Cookies

By

Whether you call them monster cookies, kitchen sink cookies, everything cookies, or compost cookies… these cookie...

  • 2 cups Gold Medal All Purpose Flour
  • 1 1/2 tsp. baking soda
  • 1 Tb. coffee grounds
  • 1 tsp. salt
  • 10 Tb. unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 cup shredded coconut
  • 1 cup baking chips (any variety/mixed) or M&Ms
  • 1 cup roughly crushed chex mix, chopped pretzels, potato chips, nut mix, or cereal
0/5 (0 Votes)

Cherry Almond Clafoutis

Cherry Almond Clafoutis

By

Position a rack in the center of the oven and heat the oven to 350°F

  • 3 cups small fresh sweet or sour cherries (about 1 lb.), pitted
  • 1-1/2 Tbs. kirsch (cherry brandy)
  • 1/3 cup sliced almonds
  • 1-1/2 Tbs. unsalted butter (1/2 Tbs. softened, 1 Tbs. cut into small pieces)
  • 1 cup whole milk
  • 3 oz. (2/3 cup) unbleached all-purpose flour, sifted
  • 1/4 cup plus 1 to 2 Tbs. granulated sugar
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/8 tsp. pure almond extract
  • 1/8 tsp. table salt
0/5 (0 Votes)

Flourless Chocolate Torte with Homemade Whipped Cream

Flourless Chocolate Torte with Homemade Whipped Cream

By

1. Butter and sugar the mold

  • Whipped Cream:
  • 8 oz. milk chocolate chips
  • 8 oz. dark chocolate chips
  • 6 eggs, beaten
  • 1 cup cream
  • 1/4 cup sugar
  • Butter and extra sugar to prepare mold
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract, rum, brandy, or hazelnut liqueur
0/5 (0 Votes)

Cappuccino Bavarian Cream

Cappuccino Bavarian Cream

By

Bavarian cream is a flavored crème anglaise (custard sauce), lightened with whipped cream and set with gelatin

  • 2 cups whole milk
  • 6 Tbs. granulated sugar
  • 6 egg yolks
  • 2 Tbs. espresso powder
  • 3 Tbs. dark rum
  • 1 envelope unflavored powdered gelatin
  • 2 cups heavy cream, more for garnish
  • Chocolate-covered coffee beans or cinnamon, for garnish
0/5 (0 Votes)

Soft Bavarian Cream w/Strawberry Puree (bavarese morbida con fragole)

Soft Bavarian Cream w/Strawberry Puree (bavarese morbida con fragole)

By

Lovely layered in Champagne type glasses

  • Strawberry sauce:
  • 6 lg. strawberries, hulled
  • 1 Tbsp. sugar
  • Bavarian cream:
  • 1-1/2 tsp. unflavored gelatin
  • 1 c. heavy cream
  • 1 c. whole milk
  • 1/3 c. sugar
  • 2 Tbsp. Cognac
  • 1 fresh (moist) vanilla bean, split lengthwise
  • Caramel sauce:
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. packed light brown sugar
  • 1/4 c. + 2 Tbsp. heavy cream
  • 1/4 c. Vanilla whipped cream (make it yourself)
0/5 (0 Votes)

walnut bruschette with goat cheese / bruschette alle noci e formaggio di capra

walnut bruschette with goat cheese /  bruschette alle noci e formaggio di capra

By

Bruschetta makes an easy and delicious appetizer

  • 1 loaf walnut bread or baguette
  • 1 tablespoon extra-virgin olive oil
  • 1 pound radicchio, coarsely chopped
  • 1/4 teaspoon fine sea salt
  • Freshly ground black pepper
  • 10 ounces soft goat cheese, at room temperature, cut into 24 pieces
0/5 (0 Votes)

Halloween-Boozy Pumpkin Milkshake

Halloween-Boozy Pumpkin Milkshake

By

A ridiculously easy boozy pumpkin milkshake with graham, caramel, and bourbon

  • 1/4 cup caramel sauce, warmed
  • 1/2 cup toasted graham cracker crumbs
  • 1 pint vanilla ice cream
  • 6 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 3 tablespoons milk
  • 1/4 cup bourbon
0/5 (0 Votes)

Hot Soba with Chicken & Egg

Hot Soba with Chicken & Egg

By

Sonoko Sakai, author of Rice Craft, adds spinach, soy-and-mirin-basted chicken thighs, and fresh soba noodles to ad...

  • 4 boneless, skin-on chicken thighs
  • Kosher salt
  • 1 cup Kaeshi (recipe in Sauces)
  • 7 1⁄4 cups Dashi Stock (recipe in Sauces)
  • 1 (6-inch) piece ginger, peeled, plus 1 (3-inch) piece ginger peeled and julienned
  • 8 oz. Fresh Soba Noodles or dried noodles
  • 2 cups baby spinach
  • 2 soft-boiled eggs, peeled and halved lengthwise
  • 1⁄4 cup minced chives
  • 1 tsp. toasted black sesame seeds
  • 1 tsp. toasted white sesame seeds
  • Shichimi togarashi, to garnish
0/5 (0 Votes)