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Recipes
Lemon Cake w/Crackly Caramel Glaze & Lime-Yogurt Mousse
By stancec44
Her moist lemon cake, for instance, is wonderful on its own; what pushes it over the top into extreme deliciousness...
- CAKE
- 6 large eggs, separated
- 1/2 teaspoon cream of tartar
- 1 1/2 cups sugar
- 2 1/4 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup water
- 1/2 cup pure olive oil
- 2 teaspoons pure vanilla extract
- Finely grated zest of 2 lemons
- LIMONCELLO SYRUP
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons limoncello liqueur or 1/2 teaspoon pure lemon extract
- CARAMEL TOPPING
- 1 cup sugar
- 1/4 teaspoon cream of tartar 2 tablespoons water
- LIME-YOGURT MOUSSE
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 6 tablespoons fresh lime juice
- 1/2 cup sugar
- 1 cup plain whole-milk Greek yogurt
- 1 cup heavy cream
Gluten Free/Meat Free Stuffing
By stancec44
Preheat the oven to 425 degrees F
- 8 cups gluten-free 1-inch bread cubes (from about 2 sandwich loaves)
- 2 cups turkey or chicken stock (or veggie stock, if Devon about)
- 3 large eggs
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 ribs celery, diced
- 1 large onion, diced
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh sage
- 1 teaspoon finely chopped fresh thyme
- Salt and freshly ground black pepper
- Gravy, for serving
- Read more at: http://www.foodnetwork.com/recipes/classic-gluten-free-stuffing.html?oc=linkback
Chicken Wings w/Spicy Peanut Sauce
By stancec44
Whisk together 2 finely grated garlic cloves, 1/2 cup smooth peanut butter, 1/4 cup fresh lemon juice, 2 tsp
- 2 finely grated garlic cloves
- 1/2 cup smooth peanut butter
- 1/4 cup fresh lemon juice
- 2 teaspoons Aleppo pepper or 1/2 crushed red pepper flakes, plus more
- 2 teaspoons ground cumin
- Kosher salt
- 2 pounds chicken wings (flats and drumettes separated)
- Chopped fresh flat-leaf parsley leaves
- Cucumber spears and lemon wedges (for serving)
Summer Tomato Bouillabaisse with Basil Rouille
By stancec44
Mince or finely grate 2 garlic cloves and transfer to a blender
- 4 garlic cloves, divided
- 1/2 cup (packed) fresh basil leaves
- 1/4 cup mayonnaise
- 5 tablespoons extra-virgin olive oil, divided
- 2 anchovy fillets packed in oil, drained
- 1 tablespoon fresh lemon juice
- 4 cups (about1 1/3 pound) cherry tomatoes
- 1 small fennel bulb, trimmed, halved, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/4 cup dry white wine
- 1 8-ounce bottle clam juice
- 3 pounds mixed shellfish (such as littleneck clams, cockles, mussels), scrubbed
- 2 tablespoons chopped fresh flat-leaf parsley
- Crusty bread, sliced (for serving)
Potato-Chorizo Sopes w/Avocado Crema
By stancec44
Makes about 15 sopes. Frying the sope shells delivers enough heat to activate the baking powder in the dough, crea...
- 4 medium waxy potatoes, peeled and cut into 1/2-inch dice (about 2 cups)
- Kosher salt
- 1 pound Mexican chorizo, casing removed
- 1 small white onion, peeled and finely chopped (about 1 1/2 cups)
- 1 recipe masa dough
- Vegetable oil, for frying
- 1 ripe avocado
- 2 tablespoons Mexican crema
- 2 tablespoons fresh juice from 2 limes
- Chopped cilantro leaves, for serving
Buttery German Apple Cake
By stancec44
This goooorgeous cake won our Reader Recipe winner by a landslide
- 1/2 1/2 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature, plus more for pan
- 1/4 1/4 1/4 cup plain fine breadcrumbs
- 2/3 2/3 2/3 cup granulated sugar
- 1 1 1 Tbsp. finely grated lemon zest
- 1 1 1 tsp. baking powder
- 1 1 1 tsp. kosher salt
- 1 1 1 cup all-purpose flour, plus more for dusting
- 1 1 1 large egg, lightly beaten
- 1 1 1 tsp. vanilla extract
- 3 3 3 Tbsp. apricot preserves
- 3 3 3 medium, firm apples, such as Pink Lady or Honeycrisp
- 1/2 1/2 1/2 cup powdered sugar
- 3 3 3 Tbsp. fresh lemon juice
- Unsweetened whipped cream (for serving)
Spinach, Mushroom & Artichoke Galette (1 Hr.)
By stancec44
you can even prep the pastry dough the day before
- For the crust:
- For the crust:
- For the crust:
- 1 1 1⁄4 1⁄4 cups all purpose flour
- 1 1 1⁄4 1⁄4 cups all purpose flour
- 1 1 1⁄4 1⁄4 cups all purpose flour
- 3 3⁄4 3⁄4 teaspoon sea salt
- 3 3⁄4 3⁄4 teaspoon sea salt
- 3 3⁄4 3⁄4 teaspoon sea salt
- 1 1 1 stick (1/2 cup) very cold unsalted butter; cubed and immediately added
- 1 1 1 stick (1/2 cup) very cold unsalted butter; cubed and immediately added
- 1 1 1 stick (1/2 cup) very cold unsalted butter; cubed and immediately added
- 1 1⁄4 1⁄4 cup cold water + more if needed
- 1 1⁄4 1⁄4 cup cold water + more if needed
- 1 1⁄4 1⁄4 cup cold water + more if needed
- 1 1 1 egg yolk; slightly beaten (for egg wash)\
- 1 1 1 egg yolk; slightly beaten (for egg wash)\
- 1 1 1 egg yolk; slightly beaten (for egg wash)\
- For the galette:
- For the galette:
- For the galette:
- 1/4 1/4 1/4 cup sour cream
- 1/4 1/4 1/4 cup sour cream
- 1/4 1/4 1/4 cup sour cream
- 1/2 1/2 1/2 garlic clove, finely grated
- 1/2 1/2 1/2 garlic clove, finely grated
- 1/2 1/2 1/2 garlic clove, finely grated
- 1/2 1/2 1/2 teaspoon finely grated lemon zest
- 1/2 1/2 1/2 teaspoon finely grated lemon zest
- 1/2 1/2 1/2 teaspoon finely grated lemon zest
- salt and pepper
- salt and pepper
- salt and pepper
- 1/2 to 1 1/2 to 1 1 cup fresh baby spinach
- 1/2 to 1 1/2 to 1 1 cup fresh baby spinach
- 1/2 to 1 1/2 to 1 1 cup fresh baby spinach
- 2 to 3 2 to 3 3 baby bella mushrooms, sliced
- 2 to 3 2 to 3 3 baby bella mushrooms, sliced
- 2 to 3 2 to 3 3 baby bella mushrooms, sliced
- 5 5 5 pieces artichoke hearts from a can
- 5 5 5 pieces artichoke hearts from a can
- 5 5 5 pieces artichoke hearts from a can
- 1/2 1/2 1/2 cup shredded mozzarella cheese
- 1/2 1/2 1/2 cup shredded mozzarella cheese
- 1/2 1/2 1/2 cup shredded mozzarella cheese
- Shaved Grana Padano cheese
- Shaved Grana Padano cheese
- Shaved Grana Padano cheese
Grilled Corn, Crema Mexicana & Cilantro (ick) Crostini
By stancec44
Rub corn with vegetable oil
- 2 ears corn, shucked
- 1 tablespoon vegetable oil
- Kosher salt and freshly ground black pepper
- 12 slices of ciabatta bread
- 1/2 garlic clove
- 1/4 cup crema mexicana or sour cream
- 3 tablespoons crumbled feta
- Lime wedge
- Cilantro leaves
- Chili powder
- ingredient info
- Crema mexicana is cultured Mexican cream and is available at better supermarkets and at Latin markets.
Burmese Red Pork Stew (Tasty & Sons)
By stancec44
John Gorham, chef at Tasty n Sons in Portland, OR, knew he'd scored when his friends raved about the soulful dish o...
- Pickled Eggs
- 1 cup soy sauce
- 1/4 cup honey
- 1 whole star anise
- 5 large hard-boiled eggs, peeled
- Stew
- 1/2 cup soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons chili oil
- 2 pounds pork shoulder (Boston butt), cut into 1"–1 1/2" cubes
- 1 pound fresh pork belly, skin removed, cut into 1"–1 1/2" cubes
- 1 tablespoon vegetable oil
- 8 garlic cloves, chopped
- 1/4 cup finely chopped peeled fresh ginger
- 3 tablespoons hot chili paste (such as sambal oelek)
- 1 1/2 cups sugar
- Steamed white rice
- 1/4 cup chopped scallions
- ingredient info
- Look for chili oil and chili paste at better supermarkets and at Asian markets.
Tortillitas de Camarones (Shrimp Fritters)
By stancec44
1. Heat 2 tbsp. of the oil in a 12" skillet over medium-high heat
- 1/3 cup olive oil
- 1/2 small yellow onion, finely chopped
- 12 oz. raw medium shrimp, peeled, deveined, and finely chopped
- 1/4 cup chickpea flour (available from Nuts.com)
- 2 tbsp. all-purpose flour
- 2 tbsp. roughly chopped parsley
- 1 tsp. baking powder
- 1/2 tsp. hot paprika
- Kosher salt and freshly ground black pepper, to taste
- Lemon wedges, for serving