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Recipes
Michael Symon's Cincinnati Chili with Spaghetti
By angelahon
Michael Symon's Cincinnati Chili with Spaghetti
- For the Garnish:
- 2 tablespoons Olive Oil
- 2 pounds lean Ground Beef
- 1 small Yellow Onion (minced)
- 2 Garlic cloves (minced)
- 1/4 cup Chili Powder
- 1/2 teaspoon Cayenne
- 1 teaspoon ground Cumin
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon ground Allspice
- 2 cups crushed Tomatoes
- 4 cups Vegetable Juice (v8)
- 1 Bay Leaf
- 1 tablespoon Unsweetened Cocoa Powder
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Sherry Vinegar
- Salt and freshly ground Black Pepper
- 1 pound Spaghetti
- 1 can Kidney Beans (drained and rinsed)
- 1 small Yellow Onion (minced)
- 2 cups finely shredded Cheddar Cheese
Raw Pad Thai
By angelahon
Raw Pad Thai
- Dressing:
- 1 zucchini spiralized
- 1 carrot, peeled and cut julienne
- 1/4 cup green cabbage, thinly sliced (or use the large size blade on your Spirilazer Slicer)
- 1/4 cup red cabbage, thinly sliced (or use the large size blade on your Spirilazer Slicer)
- 1/2 cup sugar snap peas
- 2 scallions, thinly sliced
- 1/4 cup bean sprouts
- 2 Tbsp minced parsley
- 1 1/2 Tbsp raw almond butter
- 3 Tbsp lime juice
- 1 Tbsp Tamari
- 1 tsp maple syrup or coconut nectar
- 1/2 tsp minced ginger
- 1 garlic clove, minced
- 1/4 cup raw cashews or almonds, crushed
Chipotle Chicken Tortilla Soup
By angelahon
Chipotle Chicken Tortilla Soup
- 1 tablespoon canola oil
- 1 1/2 teaspoons bottled minced garlic
- 3/4 pound chicken breast tenders, cut into bite-sized pieces
- 1 teaspoon chipotle chile powder
- 1 teaspoon ground cumin
- 1 cup water
- 1/4 teaspoon salt
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 cup crushed baked tortilla chips
- 1/4 cup chopped fresh parsley
- 1 lime, cut into 4 wedges
Farro with Shrimp, Bacon, Mushrooms and Spinach
By angelahon
Farro with Shrimp, Bacon, Mushrooms and Spinach
- 2 cups pearled farro
- 6 slices thick cut bacon, diced into 1 inch pieces
- 2 tablespoons olive oil
- 1/2 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 10 crimini mushrooms, sliced
- 1 pound prawns, peeled and deveined
- 1/4 cup dry white wine (you can subsitute chicken broth)
- 5 ounces baby spinach
- kosher salt and fresh cracked pepper
Sausage and Cheese Breakfast Casserole
By angelahon
Sausage and Cheese Breakfast Casserole
- 1 teaspoon canola oil
- 12 ounces turkey breakfast sausage
- 2 cups 1% low-fat milk
- 2 cups egg substitute
- 1 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 3 large eggs
- 16 (1-ounce) slices white bread
- 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
- Cooking spray
Turkey Sausage Stuffed Mushrooms
By angelahon
Turkey Sausage Stuffed Mushrooms
- 24 large (908g) whole crimini (or button) mushrooms, dirt removed with brush
- 1/4 cup (56g) fresh whole butter, melted
- 4 each (12g) garlic cloves, minced
- 1/4 cup (58g) red wine, good quality
- 1/2 cup (50g) parmesan (reggiano) cheese, grated
- 1/2 cup (112g) goats cheese
- 1 tbsp (2g) fresh sage, chopped
- 1 lb (454g) ground turkey
- 1 large (50g) egg
- salt and fresh cracked pepper, to taste
Hummus-Marinated Chicken Satay
By angelahon
Hummus-Marinated Chicken Satay
- 1 lb boneless skinless chicken breasts (cut into long strips)
- 1/2 cup Sabra® Classic Hummus
- 1/2 cup full fat coconut milk
- 1 tsp curry powder (yellow)
- 1/2 cup coconut milk (full-fat canned)
- 1/3 cup peanut butter
- 1 tbsp honey
- 2 tsps fresh ginger (peeled and grated)
- 1 clove garlic (minced)
- 1 tbsp rice vinegar
- 1/2 tsp curry powder (yellow)
- 1/2 tsp red pepper flakes (optional)
- roasted peanuts (chopped)
- fresh parsley
Slow-Cooker Black-Bean Soup with Turkey
By angelahon
Slow-Cooker Black-Bean Soup with Turkey
- 2 red onions, halved
- 2 tablespoons extra-virgin olive oil
- 3 medium carrots, cut into large chunks
- 4 cloves garlic, smashed
- 1 tablespoon all-purpose flour
- 1 pound dried black turtle beans, picked over, rinsed and drained
- 1 smoked turkey drumstick (1 3/4 to 2 pounds)
- 2 tablespoons pickling spice, tied in cheesecloth
- 3/4 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper
- 1/2 cup chopped fresh cilantro
- Sour cream and/or lime wedges, for garnish (optional)
Fresh Corn Salad
By angelahon
Fresh Corn Salad
- 5 ears of corn, shucked
- 1/2 cup small-diced red onion (1 small onion)
- 3 tablespoons cider vinegar
- 3 tablespoons good olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup julienned fresh basil leaves
Spicy Creole Shrimp Dip
By angelahon
Spicy Creole Shrimp Dip
- 4 large eggs
- 2 pounds small, raw peeled Louisiana shrimp
- 1 jar (16 oz) Creole mustard. such as Zatarain's
- 1 jar (5.25 oz) prepared horseradish, such as Zatarain's
- 1 cup canola oil
- 1 tablespoon lemon juice
- 1 cup yellow onions, diced small
- 1 cup green bell pepper, diced small
- 1 cup celery, diced small
- Salt and pepper to taste
- Louisiana hot sauce to taste
- Ritz crackers, for serving