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Recipes
Acorn Squash with Garlic and Butter
By neysa
This recipe is so easy, so fast, and so good! The sweetness of the acorn squash blends well with lots of garlic and...
- 1 acorn squash, cut into 2 inch cubes (no need to peel!)
- 3 tablespoons butter
- 2 cloves garlic
- salt to taste
Chocolate Cheesecake Cookie Bites
By neysa
1. Preheat the oven to 325 F
- Crust:
- 1/2 cups Oreo cookie crumbs
- 5 tablespoons unsalted butter, melted
- Chocolate Chip Cookie Dough:
- 5 tablespoons unsalted butter, room temperature
- 1/2 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup flour
- 2/3 cup chocolate chips
- Cheesecake Filling:
- 10 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup melted chocolate
Hot Pepper Jelly
By neysa
As a matter of personal taste, I leave most of the seeds in, but if you want milder jelly, remove the seeds and vei...
- 2/3 cups Chopped Hot Peppers (I Use Jalapenos And Serranos In Whatever Proportions I Have On Hand.)
- 1 whole Bell Pepper (red Or Green Depending On The Color Of Jelly You Will Make)
- 1-1/2 cup White Vinegar
- 6 cups Sugar
- 8 ounces, fluid Liquid Pectin
- 1 teaspoon Red Or Green Food Coloring
Basic Vanilla Cake
By neysa
This moist single-layer vanilla cake has a delicate texture and delectable crumb, but it's the old-fashioned browne...
- 1.5 cup(s) sifted cake flour
- 1.5 teaspoon(s) baking powder
- .25 teaspoon(s) salt
- .5 cup(s) (1 stick) unsalted butter, softened
- 1 cup(s) sugar
- 2 large eggs, room temperature
- .5 teaspoon(s) vanilla extract
- .5 cup(s) whole milk
Pesto Pizza
By neysa
Directions Preheat oven to 450 degrees F (230 degrees C)
- 1 (12 inch) pre-baked pizza crust
- 1/2 cup pesto
- 1 ripe tomato, chopped
- 1/2 cup green bell pepper, chopped
- 1 (2 ounce) can chopped black olives, drained
- 1/2 small red onion, chopped
- 1 (4 ounce) can artichoke hearts, drained and sliced
- 1 cup crumbled feta cheese
Slow Cooker Chili II
By neysa
Directions Place the beef in a skillet over medium heat, and cook until evenly brown
- Slow Cooker Chili II
- Awesome Slow Cooker Pot Roast
- Slow Cooker Barbeque Ribs
- Amazing Pork Tenderloin in the Slow Cooker
- Tangy Slow Cooker Pork Roast
- Slow Cooker Pepper Steak
- Slow Cooker Pulled Pork
- Pressure Cooker Beef Chili
- Slow Cooker Beef Stew I
- How to Peel and Chop Onions
- Garlic: Fresh Vs. Powdered
- How to Peel, Seed, and Dice Tomatoes
- Types of Salt
- Freshly Ground vs. Pre-Ground Pepper
- 1 pound ground beef
- 3/4 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans tomato puree
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can cannellini beans with liquid
- 1/2 tablespoon chili powder
- 1/2 teaspoon dried parsley
- 1 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot pepper sauce
Strawberry Mascarpone Tart with Port Glaze
By neysa
by Andrea Albin
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- Rounded 1/4 teaspoon salt
- 7 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon fresh lemon juice
- 3 tablespoons cold water
- 1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed and halved lengthwise
- 1/3 cup granulated sugar
- 3/4 cup ruby Port
- 1 pound mascarpone (about 2 cups)
- 1/4 cup confectioners sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 3/4 teaspoon pure vanilla extract
- Equipment: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans
Grilled Goat Cheese Sandwiches
By neysa
Add to Shopping List Add to Shopping List Items to add: Add your comment Preheat oven to 425°F
- 1 pound asparagus, trimmed and halved crosswise
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup prepared basil pesto
- 16 slices Health Starts Here® Whole Grain Bread
- 1/4 pound thinly sliced prosciutto (8 slices)
- 1 (8-ounce) log Wellspringâ„¢ Creamery Cranberry Orange Goat Cheese
- Olive oil spray
Aussie Burger
By neysa
It’s burger season—get this recipe, with sliced beets and a fried egg!
- 1 small yellow onion
- coarse salt and ground pepper
- 1 1/2 pounds ground beef chuck (80% lean)
- 4 split plain or sesame-seed buns
- 4 large eggs, cooked over easy
- Ketchup or barbecue sauce
- Sliced canned beets
- Lettuce leaves
Ginger pears in a pool of honeyed, vanilla custard
By neysa
Add a Recipe Add a Recipe Add a Recipe » Alana Chernila shows us how to make our own graham crackers
- 1/2 1 plus more for rolling Ask the hotline about this ingredient! 1/2 teaspoon kosher salt Ask the hotline about this ingredient! 1 tablespoon room
- 1 scallion rounds (green part only) Ask the hotline about this ingredient! 1 tablespoon vegetable oil, separated Ask the hotline about this ingredient!