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Recipes
Beet and Cabbage Salads
By neysa
by Jerome Navarre
- 2 tablespoons Sherry wine vinegar
- 2 teaspoons Dijon mustard
- 5 tablespoons safflower oil
- 3 large raw beets, peeled, coarsely grated
- 1/4 cup distilled white vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 5 tablespoons safflower oil
- 6 cups very thinly sliced green cabbage
- 2 tablespoons chopped fresh mint
Pumpkin Ale Pumpkin Pie
By neysa
Preheat oven to 425°F. Combine dry ingredients and set aside
- 1 (15 ounce) can solid-pack pumpkin
- 3/4 cup granulated sugar
- 2 eggs, beaten
- 6 ounces beer (I used Schlafly's Pumpkin Ale)
- 6 ounces heavy cream
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 9-inch pie shell, unbaked
Salted Chocolate Caramel Tart
By neysa
Serious Heat In the bowl of a stand mixer fitted with a paddle attachment, cream butter and confectioners' sugar t...
- For the Tart Dough
- 4 ounces (1 stick) unsalted butter, softened
- 4 1/4 ounces (about 2/3 cup) confectioners' sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 10 ounces (about 2 cups) all-purpose flour
- 4 ounces (about 3/4 cup) unsweetened Dutch-processed cocoa powder
- For the Caramel Filling
- 13 ounces (about 1 3/4 cup) granulated sugar
- 4 ounces (about 1/2 cup) light corn syrup
- 4 ounces (1 stick) unsalted butter
- 4 ounces (about 1/2 cup) heavy cream
- 2 tablespoons creme fraiche
- Pinch of salt
- For the chocolate glaze
- 4 ounces (about 1/2 cup) heavy cream
- 4 ounces dark chocolate, chopped into small pieces
- Pinch of sea salt, for the top
Strawberry Mascarpone Tart with Port Glaze
By neysa
by Andrea Albin
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- Rounded 1/4 teaspoon salt
- 7 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon fresh lemon juice
- 3 tablespoons cold water
- 1 1/2 pounds strawberries (about 1 1/2 quarts), trimmed and halved lengthwise
- 1/3 cup granulated sugar
- 3/4 cup ruby Port
- 1 pound mascarpone (about 2 cups)
- 1/4 cup confectioners sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated lemon zest
- 3/4 teaspoon pure vanilla extract
- Equipment: a 10-inch fluted tart pan with removable bottom; pie weights or dried beans
Pulled BBQ Chicken Sandwiches
By neysa
2008, Ellie Krieger, All Rights Reserved
- 1 tablespoon canola oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (14-ounce) can low-sodium tomato sauce
- 1/4 cup tomato paste
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 5 tablespoons molasses
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon liquid smoke
- 1 whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
- 6 whole-wheat hamburger rolls
- 6 large green lettuce leaves
Smores Cookies
By neysa
Preheat oven to 350 degrees
- Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup all-purpose flour, (spooned and leveled)
- 1 cup whole-wheat flour (spooned and leveled)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup light-brown sugar
- 1 large egg
- 8 ounces bittersweet or semisweet chocolate, cut into 30 squares
- 15 large marshmallows, halved horizontally
Pink Velvet Cupcakes Recipe
By neysa
In a large bowl, cream the butter, sugar and food coloring until light and fluffy
- WHITE CHOCOLATE GANACHE:
- 1 cup butter, softened
- 1-1/4 cups sugar
- 1/8 teaspoon pink paste food coloring
- 3 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups white baking chips
- 1/2 cup heavy whipping cream
- 1 tablespoon butter
- Pink coarse sugar and edible glitter
Coconut-Blackberry Cookies
By neysa
Prepare the baking sheets Preheat an oven to 350°F
- 1 egg
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 2 tsp. finely grated lemon zest
- 2 1/2 cups sweetened shredded coconut
- 1/4 cup blackberry jam
Fresh Pumpkin Pie with Salty Roasted Pepitas
By neysa
by Dawn Casale and David Crofton
- 1 1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1 tablespoon sugar
- 1/2 teaspoon table salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
- 3 tablespoons ice water
- 1 large egg yolk
- 1/2 cup raw pumpkin seeds
- 1/2 teaspoon table salt
- 1/4 teaspoon canola oil
- 1 1/2 cups half-and-half
- 2 large eggs
- 1 15-ounce can pumpkin puree
- 3/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon table salt
- Pinch of ground cloves
Cookie Dough Cupcake
By neysa
Cookie dough + Cupcake = Best Ever
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 (18.25 ounce) box yellow cake mix
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 eggs