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Recipes
Cream Cheese Frosting
By mgatlin
Combine cream cheese, butter and vanilla
- 8 oz softened cream cheese
- 1/2 cup softened butter
- 2 tsp vanilla
- 5 1/2 - 6 powdered sugar
Taffy Apple Dip
By mgatlin
Martha Ann Gatlin
- 8 oz cream cheese
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1 tsp vanilla
Lemon Icing Glaze
By mgatlin
In a large Pyrex measuring cup, the 4 cup capacity ones are the best, combine the sugar, lemon juice and lemon zest
- 1 3/4 cups of confectioners sugar
- 1/4 cup of lemon juice
- the zest of one lemon (or more!)
- 1 tsp of salted butter
Homemade Chicken and Dumplings
By mgatlin
In a bowl, combine the flour, baking powder and salt
- 2 cups Flour
- 1/2 teaspoons Baking Powder
- 1 pinch Salt
- 2 Tablespoons Butter
- 1 cup Milk, A Bit Less Than A Full Cup
- 2 quarts Chicken Broth
- 3 cups Cooked Chicken
Tomato, Basil, and Cheddar Soup
By mgatlin
Over medium heat, add the olive oil to a large pot
- 2 28-oz. cans of diced tomatoes
- 1 yellow onion, chopped
- 2 cloves of garlic, chopped
- 1 tsp olive oil
- 2 cups of vegetable broth
- 1 cup of plain Greek yogurt
- 1 cup cheddar cheese, grated
- 1/2 cup basil, chopped, loosely packed
- 2 tsp of oregano
- 1 tsp sugar
- salt and pepper to taste
Pumpkin Cookies with Gluten-Free Pantry All Purpose Flour
By mgatlin
Pre-heat the oven to 350′ In a large mixing bowl, cream together the butter and the sugar, add the egg, pumpkin,...
- 1/2 cup butter, softened
- 1 egg
- 1 cup sugar
- 1 cup canned 100% pumpkin
- 1 Tablespoon milk (or non-dairy alternative)
- 2 1/2 cup Gluten-Free Pantry All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- Frosting
- 8 oz. mascarpone cheese
- 1/2 cup powdered sugar
Ultimate Chicken Fingers
By mgatlin
Bisquick Cheesy Chicken Fingers
- 3 Boneless Skinless Chicken Breasts,
- cut into 1/2 inch strips
- 2/3 cup Original Bisquick Mix
- 1/2 cup Grated Parmesan Cheese
- 1/2 tsp Salt or Garlic Salt
- 1/2 tsp Paprika
- 1 Egg, slightly beaten
- 3 TBS Melted Butter
Ham and Cheese Pretzel Rolls
By mgatlin
1.Heat oven to 425 degrees F
- 1 can Pillsbury refrigerated thin crust pizza dough
- 1 package (8 ounce) sliced cheddar cheese
- 1 package (7 ounce) sliced deli ham
- 1 egg, beaten
- Coarse sea salt
- 1 tablespoon butter, melted
- Progresso Recipe Starters Creamy Three Cheese cooking sauce
Chicken Pot Pie with Herb Crust
By mgatlin
Boil cut pieces of chicken and potatoes, separately
- 4 cup cut up cooked chicken
- 4 cup cut up potatoes
- 1 pk/10 oz frozen mixed veggies
- 2 cans cream of chicken soup
- 1 1/2 cup chicken broth
- 2 cup bisquick
- 1 1/2 cup milk
- 1/2 tsp thyme & sage
Peanut-Butter Balls
By mgatlin
Stir together peanut butter, sugar, and butter
- 1/2 cup creamy peanut butter
- 1/4 cup plus 1 tablespoon confectioners' sugar
- 1 tablespoon unsalted butter, room-temperature
- 1 cup crushed pretzels
- 5 ounces milk chocolate, melted