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Recipes
Spaghetti O's
By mgatlin
Cook and drain pasta according to package directions
- 3 cans Tomato Soup
- 1 can Water (I omitted the water since the TJ’s tomato soup is not condensed)
- 1 cup Milk (I omitted this too)
- 1 lb. Small Pasta Rings, Alphabets or Stars
- 6 oz. Velveeta Cheese (go slowly, I added 2 oz. at a time and tasted along the way. If you add too much, the tomato soup sauce will thicken as it stands).
- Salt
Zuccchini Bread
By mgatlin
Great Grandma Opal's recipe
- 3 eggs
- 1 cup oil
- 2 cup sugar
- 3 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp vanilla
- 2 cup grated zucchini
Spinach and Ricotta Stuffed Shells
By mgatlin
All You Magazine
- 24 Jumbo Shells
- 15 oz Ricotta
- 1/2 cup shredded Parmesan
- 10 oz Spinach, squeezed dry, chopped
- 1 egg
- 1 tsp Italian Seasoning
- Pinch Ground Nutmeg
- 2 cups shredded Mozzarella
- Salt & Pepper
- 26 oz Spaghetti Sauce
Flourless Fudge Chunk Cookies
By mgatlin
Preheat Oven to 350 degrees F Set aside two baking sheets with parchment paper sprayed with cooking spray
- 2/3 cup Dark Cocoa Powder
- 3 cups Powdered Sugar
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2-4 egg whites
- 1 1/2 Cup Chocolate Chips
Whiskey River BBQ Chicken Wrap
By mgatlin
Broil (or grill) chicken, 5-7 minutes per side or until juices run clear
- 2-3 boneless, skinless chicken breasts
- favorite BBQ sauce
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 2-4 tbsp ranch dressing
- 2 large spinach tortillas
- 1/2 cup tortilla strips
Chocolate Chip Cookies (William Sonoma)
By mgatlin
Preheat the oven to 350°F (180°C)
- 1 1/4 cups (6 1/2 oz./200 g) unbleached all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup (1 stick/4 oz./125 g) unsalted butter, at room temperature
- 1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar
- 6 Tbs. (3 oz./90 g) granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 2 1/2 cups (15 oz./470 g) semisweet chocolate chips
Strawberry Whip Dip
By mgatlin
Mix until smooth. Refrigerate, then serve with strawberries!
- 1-8 oz Cool Whip
- 1 sm pk Vanilla Pudding
- 1 Jar Marshmallow Whip
Cheesecake Thumbprint Cookies
By mgatlin
http://desertculinary.blogspot
- For the cheesecake filling
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 1 large egg yolk
- 1 1/2 teaspoons sour cream
- 1/4 teaspoon vanilla
- For the cookie dough
- 16 tablespoons unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 cups all-purpose flour
Sweet & Savory Chicken Wings
By mgatlin
Rachel Ray's Sweet & Savory Wings
- 1 cup Pineapple Juice
- 1 cup Soy Sauce
- 3 lbs Chicken Wings
- 1 1/2 oz Lemon Flavored Gelatin
- 2 TBS Poppy Seeds
Soy Sauce Chicken in Crock Pot
By mgatlin
Combine pineapple, brown sugar, light soy sauce, chicken in crock pot
- 1 cup cut up pineapple and juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 2 lbs chicken breast tenderloins