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Loaded Baked Potato Casserole

Loaded Baked Potato Casserole

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Preheat oven to 375º. Grease a 13 x 9" baking dish

  • 2 (24 oz) packages refrigerated mashed potatoes
  • 1/2 (8-oz) package cream cheese
  • 3/4 tsp ground black pepper
  • 3-1/2 c shredded rotisserie chicken breast, divided
  • 2 c shredded Cheddar cheese, divided
  • 1 c chopped green onion, divided
  • 1 (12 oz) package fresh broccoli florets, divided
  • 6 slices bacon, cooked, crumbled and divided
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Loaded Potato Soup

Loaded Potato Soup

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In a large Dutch oven, cook bacon over medium heat until crisp

  • 6 slices thick-cut bacon, chopped
  • 1 medium yellow onion, chopped
  • 3 Tbsp all-purpose flour
  • 2 (32 oz) cartons chicken broth
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 4 lbs russet potatoes, peeled and chopped
  • 1 c heavy whipping cream
  • Sliced green onion
  • Shredded Cheddar cheese
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Tangy Tuna Panini

Tangy Tuna Panini

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Preheat a panini press. In a medium bowl, flake the tuna

  • 2 (6 oz) cans tuna packed in oil, drained
  • 1/2 c extra-virgin olive oil, divided, plus more for brushing
  • Grated peel of 1 lemon
  • Juice of 1/2 lemon
  • 1/2 c finely chopped red onion
  • 1 rib celery, finely chopped
  • 2 Tbsp finely chopped sun-dried tomatoes, optional
  • Salt and pepper
  • 8 slices country bread
  • 16 pepperoncini, halved lengthwise
  • 4 large eggs
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Seared Fish with Kiwi-Avocado Salsa

Seared Fish with Kiwi-Avocado Salsa

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Season fish. In a large nonstick skillet, heat oil over medium heat

  • 4 fillet (6 oz each) of white fish (such as cod)
  • 2 Tbsp olive oil
  • 2 kiwis, peeled and chopped
  • 2 oranges, peeled and chopped
  • 1 avocado, peeled, pitted and chopped
  • 1/4 c red onion
  • 2 Tbsp fresh lime juice
  • 2 tsp chopped peeled fresh ginger
  • Fresh cilantro for garnish
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Kickin Mini Meatloaves

Kickin Mini Meatloaves

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Preheat the oven to 375 degrees

  • 1 sweet potato (10 oz.), peeled and cut into 1/3-inch cubes
  • 3 slices firm white bread, torn
  • 1 1/2 pounds lean ground beef
  • 1 egg
  • 1 small onion, finely chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce, plus 2 tsp. sauce
  • 6 tablespoons ketchup
  • 2 cloves garlic, finely chopped
  • Salt and pepper
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Chicken à la Queen

Chicken à la Queen

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Bake the pastry shells according to package directions

  • 8 ounces puff pastry shells, such as Pepperidge Farm
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 4 ribs celery with leafy tops, chopped
  • 3 carrots, chopped
  • 1 large onion, chopped
  • 1 bay leaf
  • Salt and freshly ground pepper
  • Half of a red bell pepper, seeded and chopped
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 32 ounce container (4 cups) chicken broth
  • 2 pounds skinless, boneless chicken breast, cut into 1-inch cubes
  • 1 cup heavy cream or half-and-half
  • 1 small bunch (about 10 ounces) asparagus, trimmed and cut on a diagonal into 1-inch pieces
  • 1 ounce green peas
  • 3 tablespoons chopped fresh tarragon
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Sparkling Grape Juice-Lemonade

Sparkling Grape Juice-Lemonade

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Place grapes in a zip-top plastic freezer bag; seal bag

  • 1 bunch seedless grapes (about 1/3 lb)
  • 1 (750 ml) bottle sparkling white grape juice, chilled
  • 1/4 c thawed frozen lemonade concentrate
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Grilled Meatloaf

Grilled Meatloaf

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Preheat a grill to medium

  • 1 1/2 cups Italian-style breadcrumbs
  • 1/2 cup half-and-half
  • 2 tablespoons grated onion
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper
  • 1 1/2 pounds ground beef sirloin
  • 1 1/2 pounds ground beef chuck
  • Cooking spray
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Ravioli with Tomatoes and Olives

Ravioli with Tomatoes and Olives

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Cook ravioli as directed on package

  • 1 family sized refrigerated cheese filled ravioli
  • 1 small onion, diced
  • 2 - 14-1/2 oz cans diced tomatoes with olive oil, basil, garlic and spices, undrained
  • 1/2 c sliced ripe olives
  • 2 Tbsp shredded fresh Asiago or Parmesan cheese
  • 2 Tbsp chopped fresh parsley
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Everything Cream Cheese BLT's on Everything Bagels

Everything Cream Cheese BLT's on Everything Bagels

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Preheat the oven to 375º

  • 12 slices smoked bacon
  • 1 pkg (8 oz) cream cheese, softened
  • 6 thin scallions, chopped
  • 4 large radishes, grated on the large holes of a box grater
  • 1 small carrot, grated
  • 1 small rib celery, finely chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 1 large clove garlic, grated or finely chopped
  • 4 everything bagels, split and toasted
  • 8 leaves lettuce, trimmed
  • 4 slices red onion
  • 4 slices tomato
  • salt and pepper
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