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Recipes
Oklahoma Fried Onion Burgers
By ccavaletti
Combine onion and 1 tsp salt in bowl and toss to combine
- 1 large onion, halved and sliced 1/8 inch thick
- Salt and pepper
- 12 oz ground beef
- 1 Tbsp unsalted butter
- 1 tsp vegetable oil
- 4 slices American cheese
- 4 hamburger buns, buttered and toasted
BIENENSTICH (BEE STING CAKE)
By ccavaletti
Topping: 1. In a medium saucepan, melt butter and honey
- Topping:
- 7 tablespoons (3-1/2 ounces) unsalted butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- Cake:
- 1 3/4 cups sifted all-purpose flour, plus1 tablespoon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 stick (4 ounces) butter
- 5 tablespoons granulated sugar
- 1/4 cup honey, plus 1 tablespoon
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup whipping cream
- 1 teaspoon almond extract
Chocolate Shortbread Cookies
By ccavaletti
Mix butter, brown sugar and vanilla using a mixer
- 1 c butter (no substitutes), softened
- 1/2 c brown sugar
- 1 tsp pure vanilla extract
- 2 c flour
- 1/4 c corn starch
- 1/2 c mini chocolate chips
- 1 Tbsp sugar
Garlic Steak and Potato Foil Packs
By ccavaletti
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine
- 2-2 1/2 2-2 1/2 2 1/2-inch top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note)
- 1 1 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note)
- 3 3 3 tablespoons olive oil
- to 1 1/4 to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper)
- 1 1 1 tablespoon minced garlic
- 1 1 1 teaspoon onion powder
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon dried parsley
- 1 1 1 teaspoon dried thyme
- fresh thyme or parsley for topping (optional)
Scalloped Potatoes and Ham
By ccavaletti
HEAT oven to 350°F. COOK potatoes in boiling water in large saucepan 10 to 12 min
- 4-1/2 lb. red potatoes (about 9), cut into 1/4-inch-thick slices
- 16 oz Fat Free Sour Cream
- 3/4 lb. (12 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 1/2 lb. (1/2 of 1-lb. pkg.) Smoked Ham, chopped
- 4 green onions, sliced
- 1/4 cup Grated Parmesan Cheese
Easy Rosemary-Cheddar Drop Biscuits
By ccavaletti
Preheat oven to 450º. Spray a baking sheet with nonstick cooking spray
- 2 c all-purpose baking mix
- 1 c shredded sharp Cheddar cheese
- 1 Tbsp finely chopped fresh rosemary
- 1 c sour cream
- 6 Tbsp butter, melted
Cornflake-Coated Pork Chops
By ccavaletti
1. Stir together eggs and milk in a shallow dish
- 2 large eggs, lightly beaten
- 2 tablespoons milk
- 5 cups Cornflake cereal, crushed (about 2 cups crushed)
- 6 boneless pork chops (about 3/4-inch thick)
- 2 teaspoons lemon pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 large lemon, halved
- Garnish: halved lemon slices
Asparagus with Warm Bacon Dressing
By ccavaletti
In a large skillet, cook bacon over medium heat, about 10 minutes, or until crisp, turning once
- 3 strips bacon
- 2 Tbsp sliced shallots
- 1 tsp Dijon
- 2 Tbsp white wine vinegar
- 1/2 tsp grated lemon zest
- 1/2 lb fresh asparagus, trimmed
Easy Slow Cooker Beef and Noodles
By ccavaletti
Place beef roast in slow cooker
- 1 (2 lb) beef chuck roast
- 1 envelope beefy onion soup mix from a 2.2 oz box
- 1 can condensed cream of mushroom soup (I used cream of celery)
- 1 heaping Tbsp minced garlic
- 1 (14-oz) can beef broth
- 3-5 cups water
- 1 (12 oz) package Reames Frozen Egg Noodles (There weren't enough noodles. Either double this or use a package of regular egg noodles)
- salt and pepper to taste
- parsley for garnish, optional
Cheesy Sausage Soup
By ccavaletti
In a large Dutch oven, cook sausage and next 3 ingredients over medium heat for 10 minutes or until sausage is brow...
- 1 lb mild ground sausage
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup chopped onion
- 3 Tbsp all-purpose flour
- 2 (32 oz) cartons chicken broth
- 1/2 (32 oz) pkg frozen cubed hash browns
- 1 c frozen corn
- 1 (16 oz) pkg Velveeta
- 1 c sour cream