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Recipes
Chicken Cordon Bleu Nuggets
By ccavaletti
Preheat the oven to 350 degrees
- Cooking spray
- 2 large eggs
- 1 cup bread crumbs
- 1 teaspoon dried thyme
- 1/2 cup flour
- Salt and pepper
- 6 deli slices ham (about 5 ounces), cut lengthwise into 4 strips each
- 6 deli slices Swiss cheese (about 5 ounces), cut lengthwise into 4 strips each
- 1 large skinless, boneless chicken breast, cut into 24 chunks
Italian Pulled Pork Sandwiches
By ccavaletti
In a small bowl, combine the fennel seed, steak seasoning and cayenne, if desired
- 1 Tbsp fennel seed, crushed
- 1 Tbsp steak seasoning
- 1 tsp cayenne pepper, optional
- 1 boneless pork shoulder butt roast (3 lbs)
- 1 Tbsp olive oil
- 2 medium green or sweet red peppers, thinly sliced
- 2 medium onions, thinly sliced
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 12 whole wheat hamburger buns, split
Chocolate Icing
By ccavaletti
In a microwave safe bowl, combine chocolates and butter
- 2 oz unsweetened chocolate, chopped
- 2 oz bittersweet chocolate, chopped
- 6 Tbsp unsalted butter
- 1-1/2 c confectioners sugar
- 3 Tbsp unsweetened cocoa powder
- pinch of salt
- 1/2 tsp vanilla extract
- 1/4 c milk
Toasted Pumpkin Seeds
By ccavaletti
Preheat oven to 300. Remove from a pumpkin and wash in a colander under warm water
- Options:
- 3/4 c pumpkin seeds
- 1 Tbsp salt
- garlic salt, celery salt, seasoned salt, onion salt.
Grilled Southwestern Chicken With Pineapple Salsa
By ccavaletti
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rol...
- Pineapple Salsa:
- 4 skinned and boned chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons garlic salt
- 2 teaspoons paprika
- 1/4 cup diced red bell pepper
- 3 tablespoons light brown sugar
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons orange juice
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1 tablespoon butter or margarine
- 1 (15-ounce) can sliced pineapple, drained
- Garnish: lime slices
Slow Cooker Beef Stroganoff
By ccavaletti
In a large skillet, heat olive oil over medium-high heat
- 1 Tbsp olive oil
- 3 lbs sirloin tip roast, cut into 1-1/2" pieces
- 1/2 tsp salt
- 1 tsp ground black pepper
- 1 large onion, sliced
- 1 (10.5 oz) can beef consommé
- 1 (10-3/4 oz) can cream of mushroom soup
- 1 (8 oz) pkg cream cheese, softened
- 2 Tbsp Worcestershire sauce
- 1 tsp bottled minced garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried crushed rosemary
- 1 (16 oz) pkg wide egg noodles
Deep Dish Beef & Bean Taco Pizza
By ccavaletti
Preheat oven to 400º. Combine 2-1/2 cups flour, cornmeal, salt and yeast
- 3 c all-purpose flour
- 1/2 c cornmeal
- 1 tsp salt
- 1 pkg (1/4 oz) quick-rise yeast
- 2 c warm water (120º - 130º), divided
- 1 Tbsp honey
- 1 lb ground beef
- 1 envelope taco seasoning
- 1 c refried beans
- 1/3 c taco sauce
- 2 c shredded Colby-Monterey Jack cheese
- Optional toppings: shredded lettuce, chopped tomatoes, crushed tortilla chips, sliced ripe olives, diced avocado, sour cream, salsa
Graham Cracker Toffee Bars
By ccavaletti
Line a 15 x 10 x 1 inch baking pan with foil
- 24 graham cracker squares
- 3/4 c packed brown sugar
- Dash of salt
- 3/4 c butter
- 3/4 c chopped pecans
Cheesy Broccoli and Tomato Pasta
By ccavaletti
In a large skillet, heat oil over medium-high heat
- 2 Tbsp olive oil
- 1 (19 oz) package frozen cheese tortellini
- 1 (15 oz) can chicken broth
- 1 (14 oz) can diced tomatoes with basil, garlic, and oregano, drained
- 1 (12 oz) package frozen broccoli florets in cheese sauce
- 1 c shredded Parmesan cheese
- This recipe was on the same page as Bacon-Wrapped Pork Tenderloin.
Chicken Lo Mein
By ccavaletti
Cook the noodles according to the package directions until just tender
- 1/2 lb angel hair pasta
- 3 Tbsp hoisin sauce
- 1/4 c chicken broth
- 2 Tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 tsp cornstarch
- 2 Tbsp vegetable oil
- 1 Tbsp finely chopped fresh ginger
- 1 medium onion, halved lengthwise and thinly sliced
- 4 - 5 shitake mushroom caps, thinly sliced
- 1/2 c thinly sliced carrots
- 1 c broccoli florets
- 1 c sugar snap pea pods, halved
- 1 (15 oz) can Chinese baby corn, drained and cut in thirds
- 1 - 1-1/4 lbs skinless, boneless chicken breast, cut into bite-size strips