Ccavaletti's profile page
Recipes
Frosted Red Velvet Cookies Recipe
By ccavaletti
In a microwave, melt unsweetened chocolate; stir until smooth
- 2 ounces unsweetened chocolate, chopped
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 1/3 cup sugar
- 1 egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 cup (6 ounces) semisweet chocolate chips
- 1 can (16 ounces) cream cheese frosting
Fillet of Cod
By ccavaletti
Sprinkle bread crumbs on the bottom of a Pyrex dish
- bread crumbs
- butter
- salt
- garlic powder
- parsley flakes
- 4 Tbsp lemon juice
- cod fillets
Emily's Herb Roasted Chicken and Vegetables
By ccavaletti
Preheat oven to 425 degrees F
- 6 bone-in chicken pieces
- 2 tablespoons olive oil, divided
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon garlic salt
- 4 medium red-skin potatoes, quartered
- 1 (8 ounce) package peeled baby carrots
- 1 medium onion, cut in eighths
JELL-O Chocolate-Peanut Butter Parfaits
By ccavaletti
BEAT pudding mix and 2 cups milk with whisk 2 min
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups plus 3 Tbsp. cold milk, divided
- 3 Tbsp. PLANTERS Creamy Peanut Butter
- 1 cup thawed COOL WHIP Whipped Topping
Vegetable Pasta with Crispy Goat Cheese Medallions
By ccavaletti
Position rack in upper third of oven; preheat broiler
- 8 oz whole-wheat bow tie pasta
- 1-1/2 Tbsp chopped fresh dill
- 1-1/2 Tbsp panko-style breadcrumbs
- 4 oz goat cheese
- Olive oil cooking spray
- 2 Tbsp extra-virgin olive oil
- 2 c thinly sliced small onions
- 1-1/2 pints cherry tomatoes, halved
- 2 cloves garlic, sliced
- 1/2 tsp salt
- 1/4 tsp pepper
- 6 c baby spinach
Grandma Gracie's Lemon Cake
By ccavaletti
Combine all cake ingredients except powdered sugar; mix well
- CAKE:
- 18-1/4 oz pkg yellow cake mix
- 3.4 oz pkg instant lemon pudding mix
- 3/4 c oil
- 3/4 c water
- 4 eggs, beaten
- Garnish: powdered sugar
- GLAZE:
- 2 c powdered sugar
- 2 Tbsp butter, melted
- 2 Tbsp water
- 1/3 c lemon juice
Creamy Squash Soup
By ccavaletti
In a medium saucepan, combine squash, onion, carrots, broth and salt
- 2 lbs butternut squash, halved, peeled, seeded and cut into 1" cubes
- 1-1/2 c diced onion
- 2 carrots, peeled and diced
- 42 oz chicken broth
- 1/2 tsp salt
- 2 Tbsp butter
- 1/2 c heavy cream
- sour cream for garnish
Red Clam Sauce
By ccavaletti
Coat the inside of a pot with olive oil
- olive oil
- 1 stick butter
- salt
- pepper
- oregano
- 1 tsp corn starch
- 1 bottle clam juice
- crushed red pepper - to taste
- 5-6 cloves finely chopped garlic
- 3 large cans crushed tomatoes
- 6 cans whole baby clams*
- 1 lb calamari
- can substitute Morton's minced clams
Salmon & Fall Vegetables with Bagna Cauda
By ccavaletti
Preheat the oven to 425º
- Bagna Cauda:
- 1 lb fingerling potatoes, halved if large, and/or sweet potatoes, cut into 1/2-inch-thick wedges
- 1 bunch broccolini, trimmed
- 1 Tbsp extra-virgin olive oil
- 1/2 tsp salt, divided
- 1 lb salmon
- 1 small fennel bulb, cut into 1/2-inch-thick wedges, fronds reserved
- 2 medium heads Belgian endive, leaves separated
- 1/2 small head cabbage, cut into 1/2-inch thick wedges
- 1/3 c extra-virgin olive oil
- 2 cloves garlic, very thinly sliced
- 8 anchovy fillets
- 2 Tbsp sherry vinegar
- 1 Tbsp butter
- We didn't really like the endive. We didn't use the broccoli or fennel, either.
Pizza-Stuffed Chicken
By ccavaletti
Preheat oven to 350. Cut a horizontal slit in thick side of each chicken breast to form a pocket (do not cut in ha...
- 4 boneless skinless chicken breasts (about 1-1/2 pounds)
- 20 slices pepperoni, divided
- 3/4 c shredded provolone cheese, divided
- 4 large fresh basil leaves
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbsp vegetable oil
- Garnish: fresh basil leaves
- Marinara sauce (optional)