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Recipes
Pineapple-Stuffed Jerk Chicken
By tcasteel2000
In a small bowl, combine thyme, allspice, cayenne, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon pepper; se...
- 2 tablespoons dried thyme
- 2 teaspoons ground allspice
- 1/2 to 1 teaspoon cayenne pepper
- 3 tablespoons sugar
- Coarse salt and ground pepper
- 2 cans (20 ounces each) pineapple chunks in juice, drained
- 2 tablespoons fresh lime juice
- 4 scallions, thinly sliced
- 8 boneless, skinless chicken breast halves (6 to 8 ounces each)
- 3 tablespoons vegetable oil, such as safflower
- Cooked rice, for serving
Brown Sugar-Cinnamon Peach Pie
By tcasteel2000
Pastry Chef Shae Rehmel, Five & Ten, Athens, Georgia, Southern Living JULY 2011
- 1 1/3 cups cold butter
- 4 1/4 cups all-purpose flour, divided
- 1 1/2 teaspoons salt
- 1/2 to 3/4 cup ice-cold water
- 8 large fresh, firm, ripe peaches (about 4 lb.)
- 1/2 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 tablespoons butter, cut into pieces
- 1 large egg, beaten
- 1 1/2 tablespoons granulated sugar
Warm October Pumpkin Soup (Cheat free!)
By tcasteel2000
Warm October Pumpkin Soup Everyone is always looking for cheat free recipes, where you get all the EATS, none o...
- Ingredients:
- 1 Tbs coconut oil
- 1 large onion, finely chopped
- 5 garlic cloves, finely chopped
- 1 jalapeno, seeded and chopped (or Anaheim or poblano for milder)
- 1 1/2 Tbs ground cumin
- 1 1/2 Tbs dried oregano
- 1 1/2 tsp sea salt
- 8 cups vegetable stock
- 29 oz can pure pumpkin puree
- 15 oz can white beans (drained)
- 2 Tbs. red wine vinegar
- 2 Tbs. pure raw honey
- Cinnamon or roasted pumpkin seeds for garnish (optional)
Chicken and Strawberries Over Mixed Greens
By tcasteel2000
Preparation Combine first 5 ingredients in a large bowl
- 2 cups chopped or shredded skinless, boneless chicken breasts(about 2 breasts)
- 2 cups quartered small strawberries(about 1 pint)
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped red onion
- 2 Tsp. golden raisins, or craisins, or more fresh grapes
- 1 Tbsp. toasted sesame seeds, or sunflower seeds
- 1 Tbsp. chopped fresh or 1 tsp. dried tarragon
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. paprika
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 cups, salad greens
Chickpea, Cherry Tomato, and Feta Salad
By tcasteel2000
Directions Rinse and drain chickpeas
- 1/4 cup canned chickpeas
- 1/2 cup quartered cherry tomatoes
- 1/4 cup crumbled feta
- 1 tablespoon fresh lemon juice
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1/8 teaspoon salt
- Ground pepper
Baked Teriyaki Chicken and Broccoli
By tcasteel2000
To make the teriyaki sauce, whisk together cornstarch and 1/4 cup water in a small bowl; set aside
- 6 bone-in, skin-on chicken thighs*
- 2 tablespoons unsalted butter
- 12 ounces broccoli florets
- 6 carrots, cut diagonally in 1-inch-thick slices
- 1 teaspoon sesame seeds
- 1 green onion, thinly sliced
- 1 tablespoon cornstarch
- 1/2 cup reduced sodium soy sauce
- 1/3 cup brown sugar, packed
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons honey
Chocolate Hazelnut Butter Recipe
By tcasteel2000
Place hazelnuts, salt and cinnamon into a food processor with the blender and process until nuts become butter (thi...
- 2 cups hazelnuts, soaked 6-8 hours, drained, rinsed and dehydrated 8 hours or until crunchy
- 1 1/2 cups agave nectar
- 1/2 tsp Himalayan pink salt
- 1 tsp cinnamon
- 1/2 cup coconut oil, liquid
- 3/4 cup cacao powder
Corn Chowder
By tcasteel2000
Be careful to remove only the part of the corn kernel sticking out of the cob, cutting deeper will pull off fibrous...
- 8 ears corn, husks and silk removed
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
- 2 teaspoons minced fresh thyme
- Salt and pepper
- 1/4 cup all-purpose flour
- 5 cups water
- 3/4 pound red potatoes, cut into 1/2 inch pieces
- 1 cup half-and-half
- Sugar
- 3 tablespoons chopped fresh basil
Sweet Cherry Pie
By tcasteel2000
1. FOR THE PIE DOUGH: Process 1½ cups flour, salt, and sugar in food processor until combined, about two 1-secon...
- 2 1/2 cups (12 1/2 ounces) unbleached all-purpose flour, plus more for work surface
- 1 teaspoon table salt
- 2 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch pieces
- 1/2 cup cold vegetable shortening, cut into 4 pieces
- 1/4 cup vodka, cold (see note)
- 1/4 cup cold water
- 2 red plums, halved and pitted
- 6 cups (about 2 pounds) pitted sweet cherries or 6 cups pitted frozen cherries, halved (see note)
- 1/2 cup sugar (3 1/2 ounces)
- 1/8 teaspoon table salt
- 1 tablespoon juice from 1 lemon
- 2 teaspoons bourbon (optional)
- 2 tablespoons instant tapioca, ground (see note)
- 1/8 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 large egg, lightly beaten with 1 teaspoon water
Pinto Bean Salad with Spiced Molasses Dressing
By tcasteel2000
Molasses and chipotle pepper in adobo sauce add zest to this simple pinto bean salad
- 0.5 cup(s) sun-dried tomatoes (not packed in oil)
- 1 clove(s) garlic
- 0.5 cup(s) molasses
- 2.5 tablespoon(s) cider vinegar
- 2 teaspoon(s) extra-virgin olive oil
- 1 teaspoon(s) dry mustard
- 1.5 teaspoon(s) minced chipotle pepper in adobo sauce (optional)
- Salt and freshly ground pepper to taste
- 2 can(s) (15-ounce) pinto beans, rinsed
- 1 green bell pepper, seeded and diced
- 1 small red onion, diced