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Recipes
Chai
By Heather-3
In a saucepan, boil the water and spices until the liquid reduces to 2 cups (approx
- 3 cups Water
- 1 inch Ginger Root (fresh - sliced)
- 1/4 tsp Black Peppercorns
- 1/2 tsp Fennel Seeds
- 1/4 tsp Cardamom Seeds
- 6 - 8 Whole Cloves
- 2 tsp Black Tea Leaves
- 3/4 cup Milk
- Honey (to taste)
Crockpot Apple Dumplings
By Heather-3
The Directions. Spray your crock insert with cooking spray
- 2 cans refrigerated crescent rolls.
- 2 granny smith apples
- 1 stick of butter
- 1 cup white sugar
- 1 t vanilla
- 1 t cinnamon
- 1 cup Mountain Dew
Penne and Ham Primavera
By Heather-3
Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain
- 2 cups uncooked penne
- 1 cup sliced zucchini
- 1 cup sliced yellow summer squash
- 2 cups cubed fully cooked ham
- 1/2 cup reduced -fat italian dressing
- 1/4 cup chopped fresh basil leaves
- 1/3 cup shredded parmasean cheese
- coarsely ground pepper, if desired
Slow Cooker Pot Roast
By Heather-3
You won't believe how tender this pot roast becomes after it slow cooks with colorful vegetables and a secret ingre...
- 1 Reynolds® Slow Cooker Liner
- 1/4 cup water
- 4 medium red potatoes
- 1 medium onion
- 1 bag (16 ounces) fresh whole baby carrots
- 1 envelope (about 1 ounce) dry onion
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
- 1 boneless beef chuck pot roast
Turkey Pot Stickers
By Heather-3
Instructions: At Home: Combine first 6 ingredients in a bowl
- 8 ounces lean ground turkey
- Fresh ginger, peeled and minced
- 1 bunch cilantro, chopped
- 4 scallions, chopped
- 2 to 5 tbsp. red chili pepper paste
- Soy sauce
- 2 tbsp. extra-virgin olive oil
- One package wonton wraps
Chicken and Broccoli Braid
By Heather-3
A family favorite. Devinately one of he staple meals in my house
- 2 cups cooked chicken, chopped
- 1 cup broccoli chopped
- 1/2 cup chopped red bell pepper
- 1 cup shredded cheddar cheese
- 1 garlic clove pressed
- 1/2 cup mayonnaise
- 1 teaspoon dried dill weed
- 1/4 teaspoon salt
- 2 packages (8oz) refridgerated crescent rolls
- 1 egg white, lightly beaten
- 2 tablespoons slivered almonds
Homemade Hiking Granola Bars | Healthy Child Healthy World
By Heather-3
Preheat the oven to 350 degrees
- 2 cups whole grain oats
- 1/4 cup sunflower seeds
- 1/2 cup dried cranberries
- 1/4 cup wheat germ
- 1/2 cup sliced almonds
- 2 pinches of salt
- 1/2 cup almond butter
- 3/4 cup honey
- 1/4 cup brown sugar
- Optional: mini chocolate nibs
Strawberry-Jalapeño Salsa
By Heather-3
BLEND dressing, 1/4 cup cilantro and half the peppers in blender until smooth
- 1/3 cup KRAFT Zesty Italian Dressing
- 1/2 cup fresh cilantro, divided
- 1 jalapeño pepper, finely chopped, divided
- 4 cups fresh strawberries, finely chopped
- 1 navel orange, sectioned, chopped
- 1/4 cup finely chopped onions