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Recipes
Stuffed Mushrooms
By AzWench
If you like mushrooms, and gooey cream cheese with bacon baked right into the center… then I do believe you and t...
- 16 oz whole mushrooms (not the sliced ones)
- 1 8 oz package cream cheese
- 1 T finely chopped green onion
- 3 T crumbled bacon
- freshly cracked pepper
- Panko bread crumbs
Grilled Sea Bass with Blackberry Balsamic Reduction
By AzWench
Although it is not nearly as easy to grill as salmon is, sea bass develops a wonderful flavor when exposed to the h...
- 1/2 cup fresh blackberry juice plus 8 whole blackberries for garnish (start with about 11 ounces of blackberries)
- 1/2 cup balsamic vinegar
- 2 teaspoons light brown sugar
- 2 pounds wild sea bass fillet
- Extra virgin olive oil
- Fine sea salt
Secrets Of Cooking Beef Prime Rib And Other Beef Roasts On The Grill (And This Method Works Indoors If It's Too Cold For You, Wimp)
By AzWench
Is there anything more impressive and luxurious than a big juicy prime rib roast? Well it's easy to make outdoors a...
- 1 beef rib roast bones on, about 3 bones wide, 6-8 pounds before trimming
- Table salt
- Rub
- 1 teaspoon dry Mrs. O'Leary's Cow Crust per pound of meat
- 1 teaspoon olive oil or other cooking oil per pound of meat
- Gravy
- 3 beef ribs
- 2 medium onions, root end removed, skin left on, and cut into quarters
- 2 carrots, peeled and chopped into 1" lengths
- 1 stalk celery, leaves left on, cleaned, and chopped into 1" lengths
- 3 tablespoons soy sauce
- 2 dried mushrooms
- 1 cup dry red wine
- 1 teaspoon leftover rub
- 1 bay leaf
- 32 ounces of low sodium beef stock
Cherry Almond Pie
By AzWench
Drain cherries, reserving 1 cup liquid
- 1 (20-ounce) can pitted sour cherries
- 3/4 cup white sugar
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 teaspoon almond extract
- Pastry for 2-crust 9-inch pie
Lemon-Buttermilk Chiffon Cake with Double-Raspberry Sauce
By AzWench
Buttermilk makes a classic chiffon flavoring extra-tangy, while cornmeal enhances the cake’s beautiful yellow col...
- For the cake:
- 7 large eggs
- 1-1/2 cups granulated sugar
- 1 Tbs. plus 2 tsp. finely grated lemon zest (from 2 to 3 large lemons)
- 7 oz. (1-3/4 cups) cake flour
- 2-1/4 oz. (1/2 cup) stone-ground yellow cornmeal
- 1-1/2 tsp. baking powder
- 1 tsp. table salt
- 2/3 cup buttermilk
- 2/3 cup neutral oil, such as canola or vegetable
- 1 tsp. pure vanilla extract
- For the sauce and serving:
- 4 cups fresh or frozen raspberries, rinsed and well dried; more for garnish
- 1/2 cup seedless raspberry jam
- 1 oz. (1/4 cup) confectioners’ sugar; more to taste
- Pinch table salt
- Fresh mint leaves (optional)
- Whipped cream (optional)
Shrimp Fried Rice
By AzWench
To a wok over medium-high heat, add a light coating of oil
- Canola oil
- One 2-inch piece fresh ginger, peeled and grated
- 4 cloves garlic, smashed and minced
- 5 scallions, whites chopped and greens thinly sliced,separated
- 8 ounces large shrimp, peeled and deveined, cut intoquarters
- 2 ounces thinly sliced Chinese sausage
- 1 cup thinly sliced Napa cabbage
- 1/4 to 1/2 cup edamame beans
- One 2-ounce can water chestnuts
- 1/4 cup soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon sambal
- 1/2 teaspoon XO sauce
- 1 cup mung bean sprouts
- 1 cup white rice, cooked and cooled
- 1 egg
- Fresh cilantro leaves, for garnish
Tomato Pizza Sauce
By AzWench
The sauce makes or breaks the pizza
- 1 28oz. can crushed fire roasted tomato
- 2 T. Italian seasoning (Tuscan Sunset from Penzeys is Chef Brad's favorite)
- 3 T. extra virgin olive oil
- 2 T. balsamic vinegar
- 1 T. kosher salt
- Pepper to taste
- 1/4 to 1/2 cup whole grain Teff
Caramel-Swirl Brownies
By AzWench
1. Preheat oven to 350 degrees F
- Caramel Swirl:
- 3/4 cup butter
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups sugar
- 3 eggs, lightly beaten
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour
- 12 unwrapped vanilla caramels
- 1 3 ounce package cream cheese
- 1 tablespoon sugar
- 1 tablespoon milk
- 1 egg yolk
Brown Rice Cheesy Flat Bread
By AzWench
Brown Rice is a natural to add to breads, it really enhances the texture and chewyness of the bread
- 1 cup sour dough start( You can order Chef Brad's starter at ww.chefbrad.com)
- 2 cups hot water
- 2 eggs whites
- 2 tablespoons sugar
- 1 tablespoon salt Kosher
- 1/4 cup olive oil
- 2 cups manzanita olives
- 2 cups brown rice cooked
- 5-7 cups flour combination of white and wheat flour
- 2 tablespoons saf yeast
- Low fat mozzarella cheese, grated
- 1 tablespoon fresh or 1/2 tablespoon dried rosemary
Spicy Chicken with Grilled Lime
By AzWench
Place chicken pieces and limes in a large bowl In a small bowl, combine coconut sugar, paprika, garlic powder, pep
- 3 pounds bone-in chicken pieces
- 6 limes, halved
- 2 tablespoons coconut sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 1 teaspoon allspice
- 1/2 teaspoon celtic sea salt