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Recipes
Mushroom Pot Roast - #
By jann
Very good
- 3 to 4 lb. pot roast
- 2 onions sliced
- 1/2 cup water
- 1/4 cup ketchup
- 11/2 cup cooking sherry
- 10 oz. can sliced mushrooms
- 1 clove of garlic
- 1/4 tsp. each dry mustard, thyme, marjoram, and rosemary.
- 1 bay leaf
Jan's Irish Soda Bread
By jann
Preheat oven to 325 degrees In one bowl mix all dry ingredients Whisk together slightly beaten egg and buttermilk a...
- 3 cups Flour
- 1/3 Cups Sugar
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tbsp. Baking powder
- 1 large egg lightly beaten
- 2 cups Buttermilk
- 1/4 cup butter, melted
- 3/4 cups golden raisins
Slow Cooker Black Bean and Taco Dip-Amer. Test Kit
By jann
2. Drain tomatoes, reserving 1/4 cup juice
- Makes about 5 cups
- Serves 6 to 8
- Cooking Time 1 to 2 hours on Low
- Slow Cooker Size 1 1/2 to 7 quarts
- Serve with tortilla chips and/or pita chips.
- 1 pound 85 percent lean ground beef
- 1 (1-ounce) packet taco seasoning
- 2 teaspoons minced garlic
- 2 (10-ounce) cans Ro-tel Diced Tomatoes & Green Chilies
- 2 (15-ounce) cans black beans, rinsed
- 2 cups shredded Monterey Jack cheese
- 2 scallions, sliced thin
Wowie Cake - #
By jann
Mix cake mix, pudding mix, sour cream, eggs and oil together and beat 8 to 10 minutes
- Cake:
- 1 package yellow cake mix
- 1 small pkg instant vanilla pudding mix
- 1 cup sour cream
- 4 eggs
- 1/2 cup calad oil
- 1 cup semi-sweet chocolate chips
- 1 cup broken walnuts
Old-Fashioned Chocolate Cake
By jann
466 calories per serving - cake Ice with Glossy Chocolate Icing
- Cake:
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp. baking soda
- 1 tsp. table salt
- 2 cups hot water
- 3/4 cup vegetable oil
- 2 tbsp. distilled white vinegar
- 1 tbsp. instant coffee granules
- 1 tbsp vanilla extract
Basic Quiche - #
By jann
Beat eggs and cream, pour over grated cheese and crumble bacon or ham or sausage, or mushrooms in buttered quiche p...
- 6 eggs
- 1 cup heavy cream
- salt/pepper to taste
- 1 cup grated cheese, cheddar, swiss, gruyere
- Crumbled bacon, cooked sausage, chopped ham, or mushrooms.
Chicken and Corn Bowtie Pasta
By jann
Boil chicken breasts and set aside to cool
- 1-2 chicken breasts
- 1 cup bowtie pasta
- 1 can whole kernel corn
- Parmesan cheese
- 1 tbsp. mayonaise
- 1 tbsp. butter
- 1-2 cups shredded cheddar cheese
Sunburst Lemon Bars #
By jann
1. Heat oven to 350°F. In large bowl with electric mixer, beat flour, sugar, butter, and peel on low speed until c...
- Crust
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 1 tsp. grated lemon peel
- Filling
- 4 eggs
- 2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp. baking powder
- 1/4 cup fresh lemon juice
- 1 tsp. grated lemon peel
- Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons lemon juice
- Note: You'll need about two lemons for the juice/peel in this recipe. If you don't have enough lemon juice left for the glaze, add water until you get the right consistency.
Peach Crumble
By jann
Arrange peach slices in greased, shallow baking dish
- 1 can (1 lb. 13 oz.) peach sliced, drained
- 3/4 c brown sugar
- 1 1/2 tsp. cinnamon
- 1/2 c. flour
- 1/4 c. butter