Jann's profile page
Recipes
Sore Throat Relief
By jann
Mix all and slowly sip
- 8 oz. hot water
- 2 tbsp. white vinegar (or bourbon)
- 2 tbsp. lemon juice
- 2 tbsp. honey
- dash cinnamon
Old Fashioned Sweet Potatoe Pie - #
By jann
Preheat the oven to 350 degrees
- Servings: 6-8 servings
- Prep Time: 12 min
- Cook Time: 55 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 3 egg whites
- 1 9-inch unbaked pie crust
- 1/4 teaspoon ground ginger
- 1 cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract or 1-2 tablespoons bourbon
- 1/2 stick melted butter
- 1 1/4 cups sugar
- 2 cups peeled, cooked sweet potatoes
Roast Beef Pinwheel
By jann
Family favorite! I have been making these for almost 30 years
- 1.5 lbs thinly sliced good quality rare roast beef
- 1 large tub boursin cheese with garlic and herbs
- 1 long thin loaves of French or Italian Bread
Giant Molasses Cookies
By jann
310 calories per cookie
- 1-1/2 cups butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4-1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 3/4 cup coarse sugar
Homemade Frosty Paws
By jann
Blend all ingredients and pour in ice tray
- 3 ripe bananas
- 32 oz. plain yogurt
- 1 cup peanut butter (I use smooth as this is frozen and they may lick quite a bit)
Fudge - Old recipe from home - #
By jann
Butter sides of large pot
- 3 cups sugar
- 2/3 cups cocoa
- 1 1/2 cups canned milk
- 1/4 cup butter
- pinch of salt
- 1 cup chopped nuts
Mystery Pecan Pie - #
By jann
Directions Blend together first five items and pour in bottom of unbaked pie shell, top with chopped pecans
- Topping:
- Servings: 6 to 8 servings
- Prep Time: 10 min
- Cook Time: 45 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/3 cup sugar
- 1 8-ounce package cream cheese
- 1 egg
- 1 deep dish pie shell
- 1 1/4 cups chopped pecans
- 3 eggs
- 1/4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla
Ann's Cinnamon Streusel Coffee Cake
By jann
Place a rack in the center of the oven, and preheat the oven to 350 degrees
- Filling:
- Cake
- 1 package (21.6 ounces) Cake Mix Doctor’s Old-Fashioned Yellow Cake Mix
- 2 tablespoons light brown sugar
- 2 teaspoons ground cinnamon
- 1 cup finely chopped pecans
- For the batter:
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 large eggs
- 1 teaspoon pure vanilla extract
- Glaze
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Granola Bars - Pioneer Woman Cooks
By jann
Cooking 20 minutes they were more chewey
- 6 cups Rolled Oats (not Quick Oats)
- 4 Tablespoons Butter, Melted, Plus More For Greasing
- 1/4 cup Vegetable Or Canola Oil
- 1 teaspoon Salt
- 1 cup Brown Sugar
- 1/2 cup Honey
- 1/4 cup Apple Juice
- 1/4 cup Molasses
- 3 teaspoons Vanilla Extract
- 1-1/2 cup Rice Krispies
- 1 cup Wheat Germ
- 1/2 cup Finely Chopped Pecans
- 1/4 cup Roughly Chopped Almonds
- 8 ounces, weight Milk Chocolate Or Chocolate Almond Bark, Melted (optional)
The Bag Lady's Favorite Chocolate Pound Cake
By jann
Preheat oven to 325 degrees F
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cocoa
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 1 cup buttermilk
- 1 tablespoon pure vanilla extract