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Recipes
Apricot-Teriyaki Pork
By Valarie
This Asian-style 30-minute meal pairs ginger and apricot sauced pork chops with a pasta and snow pea side dish
- 2/3 cup apricot preserves
- 3 tablespoons low-sodium teriyaki sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 4 boneless pork chops (4 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 pound snow peas, trimmed
- 1/2 pound angel hair pasta
- 2 scallions, trimmed and sliced thin
- 1 tablespoon toasted sesame seeds
Paula Deen's Slow Cooker Pulled Pork Sandwiches
By Valarie
The Food Network host shares a delicious, country-style dish your whole family will love
- 2 tablespoons chili powder
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Pinch of cayenne pepper, optional
- 5 pounds boneless pork butt or shoulder
- 2 cups barbecue sauce (homemade or store bought)
- 10 to 12 soft hamburger-style buns
One-Pot Enchilada Rigatoni
By Valarie
In nonstick 5-quart Dutch oven, cook beef with salt to taste over high heat, stirring frequently, until brown
- 1 lb lean (at least 80%) ground beef
- 1 can (19 oz) Old El Paso™ mild enchilada sauce
- 1 can (12 oz) evaporated milk
- 1 lb uncooked rigatoni pasta
- 1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with red and green bell peppers
- 2 cups shredded Mexican cheese blend (8 oz)
Clinton Kelly's Bloody Mary Sliders
By Valarie
In a large bowl, mix together the beef and the next four ingredients, but do not over work
- 2 pounds ground Beef (80/20 blend)
- 3 tablespoons Worcestershire Sauce
- 1 tablespoon ground Celery Seeds
- 1 tablespoon freshly ground Black Pepper
- Kosher Salt
- 1 cup sharp Cheddar Cheese (grated)
- 1/2 cup softened Cream Cheese
- 1 tablespoon Mustard
- 1 tablespoon prepared Horseradish
- Potato Rolls (to serve)
- Olives (to serve)
- spicy Ketchup (to serve)
- Mayonnaise (to serve)
- Pickles (to serve)
Wilted Greens with Ricotta Salata
By Valarie
Wash the greens, but do not dry
- 2 bunches Swiss chard, or kale (or 1 bunch each)
- 3 tablespoons olive oil
- 1 large yellow onion, peeled and thinly sliced
- 4 garlic cloves, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1/4 teaspoon freshly ground black pepper
- 3 ounces ricotta salata cheese
Southwest Salmon and Sweet Potatoes
By Valarie
Preheat oven to 350 degrees F
- 4 5 - ounces fresh or frozen skinless salmon fillets
- 12 ounces sweet potatoes, scrubbed and cut crosswise into 1/8- to 1/4-inch-thick slices
- 2 teaspoons canola oil
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon ground ancho chile pepper or chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Nonstick cooking spray
- 1 medium orange, peeled and coarsely chopped
Sal’s Old School Meatballs
By Valarie
Makes about sixty 1-ounce meatballs (thirty 2-ounce meatballs or twenty 3-ounce meatballs) Directions Combine the...
- 1 pound ground veal
- 1 pound ground pork
- 1 pound ground beef
- 4 slices white sandwich bread, torn
- 1 1/2 cups milk
- 3 eggs
- 2 cups freshly grated Parmesan cheese, plus more for garnish
- 1 cup grated pecorino cheese
- 6 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 tablespoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 clove garlic, minced
- 1 1/2 cups tipo 00* flour or all-purpose flour
- 1/4 cup grapeseed oil
Quick Pickles
By Valarie
Place cucumber slices in a colander set in the sink
- 1 1/4 pounds pickling cucumbers, trimmed and cut into 1/4-inch slices
- 1 1/2 teaspoons salt
- 1 cup cider vinegar
- 1 cup white vinegar
- 1 cup light brown sugar
- 1 cup slivered onion
- 2 cloves garlic, slivered
- 1 teaspoon dill seed
- 1 teaspoon mustard seed
Warm Banana Crepes Recipe
By Valarie
In a large skillet, melt butter
- 1/2 cup butter, cubed [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1/2 cup packed brown sugar
- 4 medium ripe bananas, halved lengthwise
- 4 prepared crepes (9 inches)
Unsloppy Joes
By Valarie
1 Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, s...
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (15 oz) sloppy joe sauce
- 1 teaspoon chili powder
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits
- 1/2 cup shredded cheddar cheese (2 oz)