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Recipes
Apple Oat Muffin
By Valarie
Preheat oven to 400 degrees F
- 2 cups old-fashioned or quick-cooking oats
- 1 1/4 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoons ground cinnamon
- 1 cup buttermilk
- 2 tablespoons vegetable oil
- 1 large egg, lightly beaten
- 1 cup (1 to 2 medium) shredded Golden Delicious or Granny Smith apples
- 1/2 cup walnuts, chopped
Ravioli Soup - Recipe.com
By Valarie
Kids will like the mini cheese ravioli used in this main dish soup
- 1/2 pound ground turkey breast
- 1 tablespoon Italian-seasoned bread crumbs
- 1/8 teaspoon ground sage
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 3 cups low-sodium chicken broth
- 1 14 1/2 ounce can Italian-seasoned diced tomatoes
- 1 8 ounce can no-salt-added tomato sauce
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup frozen green beans, thawed
- 1 7 ounce package refrigerated mini three-cheese ravioli, such as Buitoni
Angel Hair Pasta with Shrimp and Basil
By Valarie
Bring a large pot of water to a boil, and add 1 tablespoon oil
- 1/4 cup olive oil, divided
- 1 (8 ounce) package angel hair pasta
- 1 teaspoon chopped garlic
- 1 pound large shrimp - peeled and deveined
- 2 (28 ounce) cans Italian-style diced tomatoes, drained
- 1/2 cup dry white wine
- 1/4 cup chopped parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons freshly grated Parmesan cheese
Inside-Out Ravioli Recipe
By Valarie
In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 jar (14 ounces) spaghetti sauce
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1 package (16 ounces) spiral pasta, cooked and drained
- 2 eggs, beaten
- 1/2 cup soft bread crumbs
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
Cuban Marinated Steak
By Valarie
Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toas...
- 1/2 teaspoon cumin seeds
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons Montreal-style steak seasoning
- 2 1/4 teaspoons lime juice
- 1 1/2 teaspoons dried oregano
- 1 1/2 pounds beef rib-eye steaks
Chicken in a Sack
By Valarie
Preheat oven to 400F. Lightly pound the chicken breasts and season both sides with salt and pepper
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1 pint cherry or grape tomatoes, halved
- 3/4 pound haricots verts
- 3 large shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- 3 tablespoons olive oil
- 3 tablespoons tarragon
- Salt and pepper
- 4 tablespoons butter
- 2 tablespoons parsley, chopped
- Parchment paper
Rib Roast by Ina
By Valarie
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
Chicken & Sun-Dried Tomato Orzo
By Valarie
Cook orzo in a large saucepan of boiling water until just tender, 8 to 10 minutes or according to package direction...
- 8 ounces orzo, preferably whole-wheat
- 1 cup water
- 1/2 cup chopped sun-dried tomatoes, (not oil-packed), divided
- 1 plum tomato, diced
- 1 clove garlic, peeled
- 3 teaspoons chopped fresh marjoram, divided
- 1 tablespoon red-wine vinegar
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 4 boneless, skinless chicken breasts, trimmed (1-1 1/4 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 9-ounce package frozen artichoke hearts, thawed
- 1/2 cup finely shredded Romano cheese, divided
Chicken Baked in Cornflake Crumbs
By Valarie
Preheat the oven to 350 degrees F
- Cooking spray
- 2 to 3 shakes hot sauce, such as Tabasco, optional
- 1 cup buttermilk, well shaken
- 4 cups cornflake crumbs
- 8 assorted chicken pieces, skin on
- Salt and pepper
Grilled Potato Bundles
By Valarie
Directions Preheat a grill to medium-high heat
- 6 russet potatoes, scrubbed clean and diced (not peeled)
- 1/2 yellow onion, diced
- 1 1/2 sticks (12 tablespoons) butter
- 1/2 cup heavy cream
- Paprika, to taste
- Kosher salt and freshly ground black pepper
- 2 tablespoons minced fresh parsley