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Recipes
Pie Crust IV
By Stina
Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly
- 1/2 cup vegetable shortening
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold water
Ceviche
By Stina
Lay out shrimp in the bottom of glass baking dish
- 3 lbs small raw shrimp, cleaned
- 4 large tomatoes, seeded and diced
- 6 limes, juiced
- 4 lemons, juiced
- 1 cup cilantro leaves, chopped
- 1 serrano chile, seeded and finely chopped
- 1/2 of a cucumber, peeled and diced
- 1 red onion, diced
- salt and pepper to taste
- 3 tablespoons tomato sauce
1770 House Meatloaf
By Stina
2011, Kevin Penner, All Rights Reserved
- 1 pound ground veal (preferably naturally raised)
- 1 pound ground pork (preferably naturally raised Berkshire)
- 1 pound ground beef (preferably naturally raised)
- 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce
- 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce
- 3 large eggs (preferably organic)
- 1 1/3 cups finely ground Panko
- 2/3 cup whole milk (preferably hormone and antibiotic free)
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- Olive oil
- 2 stalks of celery, finely diced
- 1 large Spanish onion, finely diced
- 2 cups chicken or beef stock
- 8 to 10 cloves roasted garlic
- 3 tablespoons butter, at room temperature
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Sleepy Time Low-Fat Banana Muffins
By Stina
Between the bananas the whole wheat flour, and the honeyed touch of sweetness, these muffins are practically an edi...
- 2 cups whole wheat pastry flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 large very ripe bananas
- 1/3 cup applesauce
- 1/4 cup honey
- 1/2 cup milk or 1/2 cup soymilk
S’mores Pops
By Stina
Method Punch small holes, just large enough for the lollipop ticks to slide through, into the bottom of the plastic...
- 1 1/2 cups bittersweet chocolate chips
- 20 marshmallows
- 6 graham crakers, crushed
- 20 lollipop sticks or skewers
- 5 to 6 plastic cups (helps when drying)
Trail Mix Cookies Recipe by Julie
By Stina
Trail Mix Cookies - CookEatShare This is a print preview of "Trail Mix Cookies" recipe
- 1/2 cup applesauce (I used cinnamon)
- 1 banana, smashed
- 1/2 cup white sugar
- 1/2 cup (heaping) brown sugar
- 2 tsps vanilla extract
- 2 egg whites
- 1 1/2 cups whole wheat flour
- 2 Tbsp wheat germ
- 1 teaspoon baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1 1/4 cups quick cooking oats
- 1/2 to 3/4 cup semisweet chocolate chips
- 1/2 to 3/4 cup chopped pecans (or any chopped nut)
- 1/2 to 3/4 cup dried mixed berries (or any dried fruit)
Sorbets and Creams
By Stina
layer
- Sorbet Parfait: Layer three scoops of different flavored sorbet in parfait glasses. Splash one tablespoon Grand Marnier or other liqueur over each serving and top with a cookie.
- Berries and Cream: Soften one pint of French vanilla ice cream. Fill large wine glasses with 3/4 cup frozen mixed berries. Finely crush enough vanilla wafers to make one cup. Top berries with ice cream and crushed cookies and serve.
- Ice Cream Sandwich Sundaes: Place a chocolate chip cookie in a small dessert bowl. Top with one scoop of ice cream and another cookie. Drizzle with chocolate sauce and top with whipped cream, chopped nuts, and a cherry
Cornbread Crumbles
By Stina
Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and...
- 3 cups self-rising white cornmeal mix
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 3 cups buttermilk
- 3 large eggs, lightly beaten
- 1/2 cup butter, melted
Two Ingredient Fruit Dip (A 60 Second Recipe)
By Stina
In a medium mixing bowl, using a fork, whisk together strawberry cream cheese and marshmallow cream until well comb...
- 8 oz strawberry cream cheese, at room temperature
- 7 oz marshmallow creme
Yellowfin/Yellowtail Tuna Ceviche
By Stina
Chop everything. Squeeze the lime juice on top
- 1/2 pounds (approximately) Yellowfin/Yellowtail
- 2 whole Tomatoes, Large
- 2 cloves Garlic (or To Taste)
- 1/3 whole Red Onion (Large)
- 3 whole Green Onions
- 1/2 bunches Cilantro
- 2 whole Jalapenos
- 8 whole Limes, Juiced
- 1/4 teaspoons Salt (I Use Kosher)