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Recipes
Asian Hot Wings
By Stina
Preheat the oven to 325 degrees F
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- 3/4 cup plum jelly
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 2 tablespoons minced fresh ginger
- 2 tablespoons minced red onion
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes (less of you'd like less heat!)
- 3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine
- Thinly sliced (julienne) carrots and cucumber, for serving
Roasted Tomatillo Salsa (Salsa Verde)
By Stina
Method Move an oven rack to the top position for broiling
- 1 lb. tomatillos (4-5 tomatillos)
- 1 jalapeno pepper
- 1 serrano pepper
- 2 unpeeled garlic cloves
- 1/2 cup chicken stock
- 4 tbsp. diced white onion
- 1/3 cup cilantro
- 1 tbsp. lime juice
- 1/2 tsp. salt
Chewy Granola Bars
By Stina
These bars are perfectly chewy, taste delicious and are full of fiber, perfect for a healthy snack
- 1 2/3 cups quick rolled oats
- 1/3 cup quick oats, processed till finely ground in a food processor or blender
- 3/4 cup granulated sugar
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 cup pepitas or pumpkin seeds
- 1/4 cup flax seeds
- 1/2 cup cranberries
- 2 tbsp. light corn syrup
- 1 tsp. vanilla extract
- 1/4 cup melted butter + 2 tablespoons
- 1/4 cup honey
- 1 tbsp. water
Hello Dolly Bar Cookies Recipe by Jeannie Zastawny
By Stina
Directions Preheat the oven to 350 F
- 1/2 cup butter, melted
- 1 cup graham cracker crumbs
- 1 cup flaked coconut
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 (14 ounce) can sweetened condensed milk
Southwest Salsa Recipe Print Page | MyRecipes.com
By Stina
Ingredients 1 (14 1/2-oz
- 1 (14 1/2-oz.) can diced tomatoes and zesty green chiles
- 5 pickled jalapeño pepper slices
- 1/4 cup firmly packed fresh cilantro leaves
- 1/4 cup chopped red onion
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried crushed red pepper
- 1/4 teaspoon salt
- Garnishes: fresh cilantro sprigs, pickled jalapeño pepper slices
- Serve with: tortilla chips
Bang Bang Shrimp
By Stina
In a large bowl, combine egg and milk
- For the sauce:
- 1/2 cup mayonnaise
- 2-4 teaspoons chili garlic sauce, such as Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- For the shrimp:
- 1 lb. medium shrimp, peeled and deveined
- 1 egg, beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 2-4 cups vegetable oil
Jagerschnitzel
By Stina
Directions In a shallow dish, mix together the bread crumbs and flour
- 1 cup bread crumbs
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 4 pork steaks or cutlets, pounded thin
- 1 egg, beaten
- 1 medium onion, diced
- 1 (8 ounce) can sliced mushrooms
- 1 1/2 cups water
- 1 cube beef bouillon
- 1 tablespoon cornstarch
- 1/2 cup sour cream
Fried Oysters with Horseradish Cream and Tomato Corn Salsa
By Stina
Combine the corn, tomatoes, onions, jalapenos, cilantro, lime juice, and lemon juice
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 1/4 cup blanched corn
- 4 ripe Italian plum tomatoes, peeled, seeded and diced
- 1/4 cup minced onions
- 1 teaspoon minced jalapeno peppers
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon freshly squeezed lemon juice
- Salt and black pepper
- 3/4 cup freshly grated horseradish or bottled, if not prepared with cream
- 3 tablespoons minced shallots
- 2 teaspoons minced garlic
- 2 teaspoons Dijon mustard
- White pepper
- 1 1/2 cups heavy cream
- 1 cup flour
- 2 tablespoons Essence, recipe follows
- 1 cup masa harina
- 2 large eggs
- 1 cup milk
- 1/2 cup olive oil
- 24 large freshly shucked oysters, liquor drained and reserved
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Caramel Apple Pizza Recipe
By Stina
Directions In a large bowl, cream butter and sugars until light and fluffy
- TOPPING:
- 1/4 cup butter, softened
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 2 tablespoons canola oil
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 package (8 ounces) fat-free cream cheese
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 3 medium tart apples, thinly sliced
- 1/4 cup fat-free caramel ice cream topping
- 1/4 cup chopped unsalted dry roasted peanuts
Grilled Oysters with Jalapeno-Herb Mignonette
By Stina
Heat the grill to high for direct grilling
- 1/3 cup rice vinegar
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon clover honey
- 2 tablespoons finely diced red onion
- 1 small jalapeno or serrano chile, seeded and finely diced
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh tarragon
- Kosher salt and freshly ground black pepper
- 20 oysters, scrubbed