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Recipes
Mom's Country Gravy
By Stina
Directions Heat the oil in a large skillet over medium heat
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 cups milk
Mom's Baked Macaroni and Cheese
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Festive Broccoli-Cauliflower Salad Recipe
By Stina
In a large bowl, combine the first seven ingredients
- DRESSING:
- 1 bunch broccoli, cut into florets
- 3 cups fresh cauliflowerets
- 1 medium green pepper, julienned
- 2 medium carrots, thinly sliced
- 1/2 cup thinly sliced red onion
- 1/2 cup small pitted ripe olives, halved
- 1/2 cup cubed sharp cheddar cheese
- 1 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 cup sunflower kernels
Greek Yogurt Cheesecake Cups
By Stina
Pour one and a half cups of the chocolate chips into a glass bowl and melt in the microwave for 2 minutes, stopping...
- 2 cups semisweet chocolate chips
- 2/3 cup reduced-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1/3 cup plain Greek yogurt
- 1/2 tsp fresh orange zest
Yogurt Dip
By Stina
2012, David Ziff, All Rights Reserved
- 32.5 to 35.3 ounces Greek yogurt
- 4 teaspoons finely chopped fresh thyme
- 4 teaspoons finely chopped fresh sage
- 4 teaspoons finely chopped fresh rosemary
- 4 teaspoons garlic powder
- 6 tablespoons mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Lighter Buffalo Chicken Dip
By Stina
Preheat oven to 350ºF. Whisk together hot sauce and ricotta cheese
- 3/4 cups Hot Sauce
- 1/2 cups Low Fat Ricotta Cheese
- 1 pound Boneless Skinless Chicken Breast, Trimmed, Boiled, Shredded
- 3 stalks Celery, Chopped
- 1/2 cups Yellow Onion, Finely Chopped
- 1/2 cups Blue Cheese Crumbles, Divided
Gimme S'more Sundae
By Stina
Place ice cream in a dessert bowl
- 1/2 cup Breyers Double Churn Free French Chocolate fat-free ice cream
- 2 tbsp. Jet-Puffed Marshmallow Creme (only 1 tbsp. will actually end up on your sundae), room temperature
- 2 low-fat honey graham crackers (half a sheet), lightly crushed
- 1 tsp. mini semi-sweet chocolate chips
- 4 tbsp. Fat Free Reddi-wip
Blueberry Peanut Smoothie
By Stina
Combine the blueberries, milk and peanut butter in a blender and blend on high speed for 30 seconds
- 2 cups fresh blueberries
- 1/2 cup 1-percent low-fat milk
- 3 tablespoons peanut butter
- 2 cups fat-free vanilla frozen yogurt
- 1/2 cup ice
Smoked Salmon and Apple Carpaccio
By Stina
Place an oven rack in the center of the oven
- 6 (1/4-inch thick) slices rosemary or olive bread, quartered
- 6 ounces Nova Scotia smoked salmon
- 1 small green apple, such as Granny Smith, halved and cut into very thin slices
- 1 tablespoon capers, rinsed and drained
- Extra-virgin olive oil, for drizzling
- Kosher salt and freshly ground black pepper
Broccoli Cheese Soup
By Stina
Melt butter in a pot over medium heat, then add the onions
- 1 whole Onion, Diced
- 1 stick 1/2 Cup Butter
- 1/3 cup Flour
- 4 cups Whole Milk
- 2 cups Half-and-half
- 4 heads Broccoli Cut Into Florets
- 1 pinch Nutmeg
- 3 cups Grated Cheese (mild Cheddar, Sharp Cheddar, Jack, Etc.)
- Small Dash Of Salt (more If Needed)
- Freshly Ground Black Pepper
- Splash Of Chicken Broth If Needed