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Recipes
Wheat Thins--
By Stina
1 3/4 cup Whole wheat flour 1 1/2 cup White flour 1/3 cup Oil 3/4 teas
- Wheat Thins--
- 1 3/4 cup Whole wheat flour
- 1 1/2 cup White flour
- 1/3 cup Oil
- 3/4 teas. Salt
- 1 cup Water
- 1 . In large mixing bowl, combine the flours and thoroughly mix.
- 2 . In separate bowl blend the oil, salt, and water.
- 3 . Add liquid mixture to dry, mixing well but as little as possible.
- 4 . Roll as thin as possible on unoiled cookie sheet - not more than 1/8"
- thick. Mark with knife for size crackers desired, but do not cut
- through. Prick each cracker a few times with fork. Sprinkle lightly
- with salt or onion salt, if desired.
- 5 . Bake at 350F until crisp and light brown, about 30 minutes.
- 6 . When cool, separate into individual crackers.
Enchiladas
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds lean ground beef
- 1 large chopped onion
- 1/8 teaspoon garlic salt
- 12 (8 inch) flour tortillas
- 2 teaspoons vegetable oil
- 8 ounces shredded Colby cheese
- 2 (19 ounce) cans enchilada sauce
PICO DE GALLO:
By Stina
Enjoy
- 2 tablespoons/30ml olive oil
- 2 tomatoes, seeded and chopped
- 1 clove garlic, minced
- 1 onion, finely chopped
- 1 red bell pepper, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- Juice of 1 lime
- A handful fresh cilantro leaves, chopped
- Salt and freshly ground black pepper
Beef Egg Rolls
By Stina
Directions In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sa...
- 1 pound lean ground beef
- 1 onion, thinly sliced
- 1/2 teaspoon dried minced garlic
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons sherry
- 1 teaspoon ground ginger
- 1 large head cabbage, finely shredded
- 1/4 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon white sugar
- 2 tablespoons soy sauce
- 2 tablespoons sherry
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 quarts vegetable oil for deep frying
- 1 (16 ounce) package egg roll wrappers
Fresh Tomato Pie
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (9 inch) pie shell
- 7 ripe tomatoes, sliced
- 1 yellow onion
- 3/4 cup mayonnaise
- 1/3 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- ground black pepper to taste
- 2 teaspoons fresh basil
- 2 teaspoons fresh oregano
Chicken Breasts with Lime Sauce
By Stina
Directions Coat chicken breasts with egg, and dip in bread crumbs
- Chicken Breasts with Lime Sauce
- Honey-Brined Fried Chicken Breasts
- Chicken in Cream Sauce
- Prosciutto-Wrapped Stuffed Chicken Breasts
- Chicken Breasts with Chipotle Gravy
- Curried Coconut Chicken
- Chef John's Chicken and Mushrooms
- Spicy Garlic Lime Chicken
- Roasted Chicken Breasts
- How to Bone a Chicken Breast
- All about Eggs
- Types of Cooking Oil
- Battle of the Butter: Salted vs. Unsalted
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 egg, beaten
- 2/3 cup dry bread crumbs
- 2 tablespoons olive oil
- 1 lime, juiced
- 6 tablespoons butter
- 1 teaspoon minced fresh chives
- 1/2 teaspoon dried dill weed
Makeover Rosemary Muffins Recipe
By Stina
Directions In a large bowl, combine the first six ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 cups whole wheat flour
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/2 cups (12 ounces) reduced-fat plain yogurt
- 1/2 cup fat-free milk
- 1/4 cup canola oil
- 1 tablespoon Dijon mustard
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped Greek olives
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Pumpkin Pie Sundae
By Stina
Place ice cream in a small dessert bowl, and allow it to thaw just slightly (a few minutes)
- 1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
- 1 tbsp. canned pure pumpkin
- 1/8 tsp. pumpkin pie spice
- 2 low-fat honey graham crackers (half a sheet), lightly crushed
- 4 tbsp. Fat Free Reddi-wip
Apple Dumplings
By Stina
Preheat the oven to 375 degrees F
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Spinach Artichoke Feta Ball
By Stina
Directions In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing ...
- 1 (8 ounce) package cream cheese
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 1 (4 ounce) package feta cheese, crumbled
- 1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
- 2 teaspoons minced garlic
- 1 (1 ounce) package dry ranch salad dressing mix