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Paprika Oven Fries

Paprika Oven Fries

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Preheat oven to 450 degrees

  • 3 large potatoes (2 1/2 pounds)
  • 3 tablespoons canola oil
  • 2 teaspoons paprika
  • Coarse salt and ground pepper
4.3/5 (16 Votes)

Almost-Famous Barbecue Spareribs (Famous Dave's)

Almost-Famous Barbecue Spareribs (Famous Dave's)

By

Make the marinade: Whisk the brown sugar, vinegar, onion, garlic, 1 tablespoon salt and 1/2 teaspoon black pepper i...

  • 1/4 cup packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • Kosher salt and freshly ground black pepper
  • 2 4-to-5-pound racks pork spareribs
  • 1/2 cup packed light brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon celery salt
  • 1 teaspoon celery seeds
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, smashed
  • 1/4 cup tomato paste
  • 1 tablespoon chili powder
  • 1 3/4 cups apple cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
  • 1 tablespoon mustard powder
  • 2 teaspoons instant espresso powder
  • Freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup ketchup
  • 1 cup pineapple preserves
  • 1/2 teaspoon liquid smoke
4.4/5 (14 Votes)

Chicken Stuffed with Prosciutto and Fontina

Chicken Stuffed with Prosciutto and Fontina

By

Recipe courtesy Paula Deen

  • 2 boneless, skinless chicken breast halves
  • 1 (4-ounce) piece imported Italian fontina cheese
  • 2 slices imported prosciutto
  • 4 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 cup sliced portobello mushrooms
  • 1/2 cup dry white wine
  • 3 sprigs fresh rosemary
  • 1 bunch baby arugula
  • 1/2 fresh lemon, juiced
0/5 (0 Votes)

Butternut Squash Baked Risotto

Butternut Squash Baked Risotto

By

To save time, cut up the squash earlier in the week and refrigerate it in a zip-top bag

  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
4.3/5 (3 Votes)

Mosquito Repellent

Mosquito Repellent

By

Combine in a 16 oz bottle above ingredients

  • 15 drops lavender oil
  • 3-4 Tbsp of vanilla extract
  • 1/4 cup lemon extract
0/5 (0 Votes)

Perfect Black Beans

Perfect Black Beans

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The night before, soak the black beans in a large pot of water

  • 1/2 pound dried black beans
  • 1 medium onion, roughly chopped
  • 3 fresh garlic cloves, pressed
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon ground cumin
  • Pinch red pepper flakes
  • 2 teaspoons sugar
  • 2 tablespoons white wine vinegar
  • Salt and freshly ground black pepper
  • Chopped scallions, for garnish
4.5/5 (13 Votes)

Chick-fil-A Cole Slaw

Chick-fil-A Cole Slaw

By

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved

  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 2 bags (10 oz. bags) fine shredded cabbage, chopped to 1/8 inch
  • 1/4 cup finely chopped carrots
4.3/5 (18 Votes)

Acorn Squash with Coconut Custard

Acorn Squash with Coconut Custard

By

Food and Wine: Every year at Thanksgiving, Top Chef winner Kristen Kish’s mother would serve roasted acorn squash

  • 2 acorn squash, halved lengthwise, seeds removed
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 6 fresh sage leaves, torn into small pieces
  • 1 cup well-shaken and stirred canned coconut milk
  • 1 /2 cup heavy cream
  • 4 large egg yolks
  • 1 /4 cup granulated sugar
  • 1 teaspoon black pepper
  • 1 /2 teaspoon orange zest
  • 1 /4 teaspoon fleur de sel
  • 3 tablespoons brown butter
  • 1 /4 cup coarsely chopped walnuts, toasted
0/5 (0 Votes)

Paleasagna

Paleasagna

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There is dairy in this recipe but if you’re looking for a dairy-free option, simply make your own cashew “chees...

  • 1 white onion, diced
  • 1 pound of extra lean turkey, or ground sirloin
  • 1 15oz can diced tomatoes, low sodium
  • 3 tbsp tomato paste
  • 3 tbsp Italian spice blend
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cloves garlic, crushed
  • 1 pound of zucchini and/or yellow squash, cut into medallion rounds
  • 1/2 cup raw goat cheese, shredded
  • 2 cups Greek yogurt
  • 1 head broccoli, roughly chopped
  • 1 egg
4.6/5 (20 Votes)

Half-Hour Chicken Gumbo

Half-Hour Chicken Gumbo

By

Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick r...

  • 3 tablespoons vegetable oil, such as safflower
  • 1/3 cup all-purpose flour
  • 2 red bell peppers (ribs and seeds removed), chopped
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 1 teaspoon dried oregano
  • Coarse salt and ground pepper
  • 1 package (10 ounces) frozen, cut okra
  • 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
  • 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
  • Store-bought or homemade cornbread, for serving (optional)
4.3/5 (4 Votes)