Ruthg's profile page
Recipes
Easy Cole Slaw Dressing
By ruthg
Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy
- 1/2 cup mayonnaise
- 2 tablespoons white sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Honey-Bourbon Glazed Ham
By ruthg
Southern Living APRIL 2010
- 1 (9 1/4-lb.) fully cooked, bone-in ham
- 40 whole cloves
- 1/2 cup firmly packed light brown sugar
- 1/2 cup honey
- 1/2 cup bourbon
- 1/3 cup Creole mustard
- 1/3 cup molasses
Sea Bass with Kale and Cannellini Beans
By ruthg
Preheat oven to 450 degrees
- 2 bunches lacinato kale, ribs removed, coarsely chopped (8 packed cups)
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 2 cans (each 15 ounces) cannellini beans, drained and rinsed
- 4 skin-on sea-bass fillets (each 4 ounces)
- 2 tablespoons fresh orange juice
- 1 tablespoon red-wine vinegar
- 1/2 small red onion, peeled and thinly sliced (1/2 cup)
- 1/4 cup pitted, halved Kalamata olives
Emeril's Slow-Cooker Split-Pea Soup
By ruthg
In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker
- 10 cups low-sodium chicken broth
- 2 pounds dried green split peas, picked over, rinsed, and drained
- 1 medium onion, diced small
- 4 small carrots, diced small
- 1 celery stalk, diced small
- 1/2 red bell pepper, diced small
- 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
- 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
- 2 dried bay leaves
- 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
- Coarse salt and ground pepper
White Bean and Kale Soup
By ruthg
Calories: 208 Calories from fat: 45 (22%) Fat: 4g Saturated Fat: 1
- 1 teaspoon olive oil
- 2 medium onions, chopped
- 2 ounces Canadian bacon or lean ham, minced
- 2 cloves garlic, minced
- 1 large sweet potato, peeled and chopped
- 2-3 carrots, peeled and chopped
- 1 (16-ounce) can cannellini beans, rinsed and drained
- 6 cups low sodium chicken stock
- 4 cups, chopped fresh kale
- pinch salt
- Freshly ground pepper
- 1 bay leaf
Cornbread Dressing with Pancetta, Apples, and Mushrooms
By ruthg
Use 1/2 the bread at most Cornbread: these ingredients are included below 1/4 cups shortening, melted, plus 2 tabl...
- 4 cups Cornbread, cut into 1-inch cubes, recipe follows
- 4 cups French bread, cut into 1-inch cubes
- 4 cups crusty artisan bread, cut into 1-inch cubes
- 32 ounces white button or crimini mushrooms
- 4 tablespoons canola oil
- 3/4 teaspoon kosher salt, divided
- 1/2 pound pancetta, diced
- 2 cups diced onion
- 5 Granny Smith apples, cut into large dice
- 5 tablespoons brown sugar
- 1 cup white wine
- 32 fluid ounces very low-sodium chicken broth
- 1 teaspoon ground thyme
- 1/2 teaspoon turmeric
- 2 teaspoons minced fresh rosemary leaves
- Freshly ground black pepper
- Minced fresh parsley leaves
- 1/4 cups shortening, melted, plus 2 tablespoons
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 1 whole egg
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
Corn Pudding
By ruthg
Tasia Malakasis, Southern Living NOVEMBER 2013
- 1/2 cup unsalted butter
- 5 cups fresh yellow corn kernels
- 1 cup diced yellow onion
- 4 large eggs
- 1 cup milk
- 1 cup half-and-half
- 1 cup softened goat cheese
- 3 tablespoons chopped fresh basil
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup (4 oz.) shredded extra-sharp Cheddar cheese
Twice-Baked Potatoes
By ruthg
The potatoes can be cooked and filled up to 2 hours in advance
- 12 small Yukon gold potatoes (about 3 pounds)
- 6 large egg yolks
- 4 tablespoons unsalted butter, room temperature
- 1/2 cup heavy cream
- 1 1/2 cups grated Gruyere cheese
- 1 tablespoon plus 2 teaspoons coarse salt
- 1/4 teaspoon freshly ground pepper
Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
By ruthg
Duck fat, turkey fat, or chicken fat can be used in place of the canola oil
- 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
- 1 tablespoon white vinegar
- Kosher salt
- 1/4 cup canola oil (see note above)
- Freshly ground black pepper
- 2 large shallots, thinly sliced (about 1 cup)
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons slived chives
- 2 teaspoons zest from 1 lemon
- 3 medium cloves garlic, finely minced (about 1 tablespoon)
- 3 tablespoons extra-virgin olive oil
Chewy Oatmeal Raisin Cookies
By ruthg
https://www.marthastewart
- 1 1/2 cups old-fashioned rolled oats (not quick-cooking)
- 1/2 cup all-purpose flour, (spooned and leveled)
- 1/2 cup raisins
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract