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Recipes
Banana Pancakes with Pineapple and Creme Fraiche
By ruthg
8 Servings Chef Kenney often makes these crepe-like pancakes for his family on the weekend
- 1/2 lemon, thinly sliced, seeds removed
- 3 cups finely chopped pineapple (from about 1 medium pineapple)
- 1 cup sugar
Grilled Huli Huli Chicken Recipe
By ruthg
In a small bowl, mix the first six ingredients
- 1 cup packed brown sugar
- 3/4 cup ketchup
- 3/4 cup reduced-sodium soy sauce
- 1/3 cup sherry or chicken broth
- 2-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons minced garlic
- 24 boneless skinless chicken thighs (about 5 pounds)
Chicken With Mushrooms
By ruthg
"This is one of the best ways that I have ever prepared chicken
- 3 cups sliced mushrooms
- 4 skinless, boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tablespoons butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
Spring Vegetable Egg Casserole
By ruthg
Preheat oven to 350°F. Grease a 9 x 13-inch baking dish with cooking spray
- 2 tablespoons olive oil
- 1 small white onion, peeled and diced
- 1 large carrot (or 1 cup of baby carrots), peeled and diced
- 1 pound asparagus, cut on the diagonal into bite-sized pieces
- 4 ounces sugar snap peas, halved
- 3-4 cups chopped broccoli florets (about 1 medium head of broccoli)
- 2 cloves garlic, minced
- 8 ounces baby bella mushrooms, sliced
- 1 pint cherry tomatoes, halved
- 4 ounces crumbled feta cheese
- 12 large eggs, whisked
- 1/2 cup milk
- salt and pepper
Slow Cooker Recipe: Savory Maple & Dijon Pot Roast
By ruthg
Set a large Dutch oven or heavy skillet over medium-high to high heat
- 2 1/2 to 3 pounds beef chuck roast (shoulder)
- 4 to 5 slices bacon, diced (or neutral cooking oil)
- 3 large onions, peeled and sliced into half moons
- 1 1/2 to 2 cups chicken stock
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- Fresh thyme, for garnish
Scallops with Herbed Brown Butter
By ruthg
Heat oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1 pound sea scallops, side muscle removed
- Kosher salt, freshly ground pepper
- 2 tablespoons (1/4 stick) unsalted butter, cut into small pieces
- 4 sprigs herbs (such as tarragon, lemon thyme, or sage)
- 2 teaspoons fresh lemon juice
Greek-Style Pasta with Shrimp
By ruthg
In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain
- Coarse salt and ground pepper
- 1 pound gemelli, or other short pasta
- 2 tablespoons olive oil
- 1 pound peeled and deveined medium shrimp
- 2 garlic cloves, minced
- 1 1/4 cups plain low-fat yogurt
- 1 tablespoon fresh lemon juice
- 1/2 cup loosely packed fresh mint, coarsely chopped
- 1/3 cup Kalamata olives, pitted and coarsely chopped
Blackened Skillet Pork Chops with Beans and Spinach
By ruthg
Step 1 Rub each pork chop all over with 2 teaspoons spice blend
- 4 (10-ounce) bone-in rib-cut pork chops
- 2 tablespoons plus 2 teaspoons Blackening Spice Blend
- 2 tablespoons canola oil
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 3 /4 cup chicken stock
- 1 small shallot, minced
- 4 cups fresh baby spinach
- 1 teaspoon kosher salt
- Lemon wedges, for serving
Cipolline in Agrodolce (Sweet and Sour Cipolline Onions)
By ruthg
Cipolline onions are cooked in a thick syrup of balsamic vinegar and sugar in this classic Italian-American side di...
- INGREDIENTS
- 1 lb. cipolline onions
- 1/4 cup balsamic vinegar
- 1 tbsp. sugar
- 1 1/2 tsp. kosher salt
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. roughly chopped oregano
Pina Colada Recipe
By ruthg
To make the Piña Colada add all the ingredients to a shaker and fill with ice
- 1.5 oz Light or gold rum
- 2 oz Coconut milk
- 2 oz Fresh pineapple juice
- Garnish: Cherry and pineapple wedge
- Glass: Hurricane