Bubbles' profile page
Recipes
Homemade Peanut Butter
By Bubbles
Blend in food processor adding just enough oil to make it smooth
- 1 cup roasted, unsalted, shelled peanuts
- 1-1/2 to 3 tablespoons peanut or safflower oil
- 1/2 teaspoon salt
Pumpkin Pie
By Bubbles
Preheat oven to 375 degrees F (190 degrees C)
- 1 medium sugar pumpkin, seeded and halved
- 3/4 cup honey
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2 cups heavy cream
- 3 eggs, beaten
- 2 (9 inch) unbaked deep dish pie crusts
- 3/4 cup chopped pecans
Philly Pumpkin Spice Cheesecake
By Bubbles
Combine 11/4 cups of ginger crumbs with 1/4 cup melted butter
- Graham Cracker Crust:
- 11/4 cups of ginger crumbs
- 1/4 cup melted butter.
- Filling:
- 3 pkgs (250g each) softened Philadelphia Cream Cheese
- 3/4 cups sugar
- 3 eggs
- 1 cup canned pumpken puree
- a handful of toasted chopped pecans
- a dash of nutmeg, cinnamon
Jamie Oliver's Caesar on the Lighter Side
By Bubbles
Ive made my own version of the classic Caesar salad which is a little bit healthier on the dressing its all about t...
- 1 head romaine lettuce
- 1/3 cup 2% Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon grated Parmesan cheese, (plus 1-ounce for sprinkling over the top; optional.)
- 2 teaspoons Worcestershire Sauce
- 1 small clove garlic, minced
- Juice of lemon
- 2 chopped anchovy fillets
- 1/8 teaspoon sea salt
- freshly ground pepper, to taste
Jamie Oliver's Yogurt Pops
By Bubbles
These yogurt pops are a great alternative to the sugary lollies found in regular stores and will satisfy anyone wit...
- 2 small ripe bananas
- 6 ounces frozen strawberries or 1 cup frozen blueberries
- 2 cups non-fat plain yogurt
- 2 tablespoons honey
Bruce Paltrow's World-Famous Pancakes
By Bubbles
The batter is best if you make it the night before
- 11/2 cups unbleached all-purpose flour
- 3 tbsp sugar
- 13/4 tsp baking powder
- 1 tsp salt
- 3 eggs (preferably organic)
- 3 tbsp unsalted butter, melted and cooled slightly, plus 1/2 tsp per batch to greast pan
- 11/2 cups buttermilk
- 1/2 About 1/2 cup whole milk
- Maple syrup
Blythe Paltrow's Blueberry Muffins
By Bubbles
Heat oven to 375. Line a 12 cup muffin pan with paper liners
- 1/2 cup unsalted butter, melted and cooled slightly
- 2 eggs (preferably organic)
- 1/2 cup whole milk
- 2 cups unbleached all-purpose flour
- 3/4 cup plus 1 tsp sugar, divided
- 2 tsp baking powder
- 1/2 tsp salt
- 21/2 cups fresh blueberries
VEGGED-OUT POTATO SALAD
By Bubbles
1. Put potatoes in a large pot and fill with enough water to cover potatoes
- Fresh and frozen veggies, fat-free mayo and FF sour cream
- Ingredients
- SALAD
- 1 lb. potatoes, chopped
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1/2 cup chopped cucumber
- 1/2 cup cherry tomatoes, halved
- 1/2 cup frozen petite peas and carrots, thawed
- 1/4 cup chopped scallions
- DRESSING
- 1/4 cup fat-free mayonnaise
- 1/4 cup fat-free sour cream
- 1 tbsp. yellow mustard
- 1 tbsp. sweet relish
- 1/8 tsp. salt
WORLD'S EASIEST CHICKEN EMPANADAS
By Bubbles
1. Preheat oven to 375 degrees
- Just three! Shredded chicken, salsa, and dough can (refrigerated dough)
- Ingredients
- 6 oz. cooked and shredded (or finely chopped) skinless lean chicken breast
- 1/4 cup salsa
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- Spices: salt, black pepper
FRESH 'N FRUITY SKEWER DOGS
By Bubbles
1. Prepare 2 skewers; if using wooden ones, soak in water for 20 minutes to prevent burning
- Just three! Low-calorie hot dogs, cherry tomatoes, and pineapple chunks
- Ingredients
- 2 hot dogs with about 40 calories and 1g fat or less each, each cut into 5 segments
- 8 cherry tomatoes
- 8 chunks pineapple