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Recipes

Garlic Bread

Garlic Bread

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Simple garlic bread recipe

  • Fresh Italian Loaf of Bread
  • Stick of Butter
  • 2 garlic cloves, crushed & minced
  • Tbs parsley
0/5 (0 Votes)

Turkey Cupcakes

Turkey Cupcakes

By

Their candy corn plumage and shortbread wings gaurantee that these irresistible Turkeys will be gobbled up as soon ...

  • Cupcakes
  • Chocolate Frosting
  • Shortbread Cookies (Keebler sandies Right Bites Shortbread)
  • Candy Corn
  • White Icing
  • Black Icing or decorators gel
  • Red Fruit Leather such as Fruit by the Foot
0/5 (0 Votes)

Cream Puffs

Cream Puffs

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This recipe goes back generations in my family

  • Puffs:
  • 1 cup water
  • 1/2 cup crisco
  • 1 cup flour
  • 4 eggs
  • Filling:
  • 2 eggs
  • 1/2 cup flour
  • 1 tsp vanilla
  • 2/3 cup sugar
  • 2 cups milk
0/5 (0 Votes)

Italian Antipasto Squares

Italian Antipasto Squares

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These Italian antipasto squares are a great appetizer for any party, or fix them for a light supper and serve with ...

  • 2 (8-ounce) cans pillsbury® refrigerated crescent dinner rolls
  • 1/4 pound thinly sliced salami
  • 1/4 pound thinly sliced swiss cheese
  • 1/4 pound thinly sliced prosciutto
  • 1/4 pound thinly sliced American cheese
  • 1/4 pound thinly sliced capocollo
  • 1/4 pound thinly sliced provolone cheese
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (12-ounce.) jar roasted red bell peppers, drained
  • 1 egg yolk beaten
4.3/5 (7 Votes)

Oven-Fried Chicken

Oven-Fried Chicken

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Best Oven-Fried Chicken I Ever Made!

  • 1 1/2 cups low-fat buttermilk
  • 2 tbs dijon mustard
  • 1/4 tsp kosher salt
  • 1/2 tsp sweet paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 4 bonelss, skinless chicken breasts
  • 2 1/2 cups panko bread crumbs
  • 3 tbs canola oil
  • Salt & Pepper
4.8/5 (4 Votes)

Cheesy Artichoke Crostini

Cheesy Artichoke Crostini

By

Fancy appetizers without the fuss!

  • 1 package (3 oz) cream cheese, softened
  • 1 tsp spicy brown mustard
  • 1/8 tsp pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 tbs finely chopped onion
  • 1 jar (6 oz) marinated artichoke hearts, drained, chopped
  • 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
  • 2 tbs unseasoned dry bread crumbs
  • 2 tsp olive oil
  • 16 ripe olive slices (optional)
5/5 (2 Votes)

Sweet Onion Pinwheels

Sweet Onion Pinwheels

By

1) Heat oven to 375°F. Lightly spray cookie sheet with cooking spray

  • 1/2 cup chopped sweet onions
  • 1/4 cup shredded Italian cheese blend (1 oz)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon mayonnaise or salad dressing
  • 1 can (8 oz) Pillsbury Place 'n Bake™ refrigerated crescent rounds
  • 2 teaspoons chopped fresh chives
0/5 (0 Votes)

Italian Pork Cutlets

Italian Pork Cutlets

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Heat oil in large skillet on medium heat

  • 1 tsp crisco oil
  • 1 Boneless Pork Loin, cut into 3/4" thick slices
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups sliced mushrooms
  • 1 small green bell pepper, cut into strips
  • 1/2 cup sliced green onions with top
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cup water
  • 1 tsp cornstarch
  • 2 ounces shredded low moisture part-skim mozzarella cheese (1/2 cup)
  • 2 2/3 cups hot cooked rice
0/5 (0 Votes)

Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes

Linguine with Chicken, Artichokes, and Sun-Dried Tomatoes

By

Cook pasta according to package directions

  • 1 lb linguine
  • 2 chicken breasts, pounded to even thickness
  • Sea salt & cracked black pepper
  • 3 Tbsp olive oil, divided
  • 2 Tbsp butter
  • 1/2 medium onion, finely diced
  • 1/2 tsp red pepper flakes
  • 3 cloves garlic, minced
  • 1 14.5 oz can quartered artichoke hearts, drained
  • 1/2 cup sun dried tomatoes, diced
  • 2 cups crushed tomatoes or 14.5 oz can
  • 1 cup heavy cream
  • 3/4 cup chicken broth, more as needed
  • 1 cup freshly grated Parmesan cheese, plus additional for garnish
  • 2 Tbsp chopped basil, plus additional for garnish
  • 1 Tbsp chopped parsley, plus additional for garnish
0/5 (0 Votes)

Pumpkin-Maple Coffee Cake

Pumpkin-Maple Coffee Cake

By

Bake this delicious pumpkin mixed coffee cake topped with sugar, cinnamon and maple flavor (optional)

  • COFFEE CAKE
  • 1 1/2 cups All Purpose Flour
  • 3/4 cup firmly packed brown sugar
  • 2 teas. baking powder
  • 1/2 teas. salt
  • 1/4 teas. baking soda
  • 2/3 cup buttermilk
  • 1/2 cup canned pumpkin
  • 1/3 cup oil
  • 1/2 teas. maple flavor
  • 2 eggs, beaten
  • TOPPING
  • 1/2 cup sugar
  • 1 teas. cinnamon
  • 1 teas. maple flavor
0/5 (0 Votes)