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Recipes
Spinach-Pasta Toss
By Johanna
1. Bring tomatoes, pasta and water to boil in large saucepan; stir
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 2 cups multi-grain penne pasta, uncooked
- 1 cup water
- 1 pkg. (9 oz.) baby spinach leaves
- 1 cup Shredded Italian* Three Cheese Blend
Lemon-Garlic Pork
By Johanna
Heat skillet on medium-high heat Add olive oil Chop white onion, add to skillet Chop garlic, add to skillet Add
- Fresh Pork Loin Chops (3 boneless skinless)
- Lemon Juice (1 Tbsp)
- Garlic (1 tsp chopped)
- White Onion (2 Tbsp chopped)
- Salt (1 tsp)
- Olive Oil (1 Tbsp)
Bacon Egg Avocado Tomato salad
By Johanna
Nutritional Info Servings Per Recipe: 1 Amount Per Serving Calories: 533
- 1 Avocado chopped
- 1 medium tomato chopped
- 2 hard boiled eggs chopped
- cup shredded lettuce
- 2-4 slices of cooked bacon
- lemon juice
- salt and pepper to taste
Lemon Goat Cheese Chicken
By Johanna
Nutrition Facts Makes 4 servings Serving Size: 1 each Amount Per Serving Calories 196 Total Carbs 1 g Dietary...
- 4 boneless skinless chicken breasts , pounded to 1/4 inch thick
- 1 tbsp olive oil
- 2 medium garlic cloves , peeled and cut in half lengthwise
- 1 tsp kosher salt (optional)
- 1 pinch black pepper
- 1 cup low sodium chicken broth
- 2 tsp fresh thyme
- 1 tsp grated lemon rind
- 4 oz goat cheese
Pineapple Cherry Loaves
By Johanna
1. In a bowl, cream butter and sugar
- 1-3/4 cups butter, softened
- 2 cups sugar
- 8 eggs
- 1 teaspoon vanilla extract
- 3-3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cans (8 ounces each) pineapple chunks, drained
- 1 jar (10 ounces) red maraschino cherries, drained and halved
- 1 jar (10 ounces) green maraschino cherries, drained and halved
- 2 cups chopped walnuts
Pork Chop Skillet Dinner
By Johanna
1. Heat oil in a 12 inch skillet over medium-high heat
- 1 tbsp. olive oil
- 4 pork chops
- 1 med. onion, chopped
- 1 c. uncooked long grain white rice
- 1 1/4 c. chicken stock
- 1 c. orange juice
- 3 tbsp. chopped fresh parsley
- 1/4 tsp. ground black pepper
- 4 orange slices
Buttermilk rusks
By Johanna
1. Mix all ingredients together 2
- 3 kg Self-raising flour
- 6 cups sugar
- 6 eggs
- 4 teaspoons salt
- 1 litre buttermilk
- 1 kg butter
- 1 tin condensed milk
Strawberries and Cream Tart
By Johanna
1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan or 9-in...
- Crust:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling:
- 1 package (8 oz) cream cheese, softened
- 1/3 c. sugar
- 1/4 to 1/2 teaspoon almond extract
- 1 c. whipping cream, whipped
- Topping:
- 4 c. fresh strawberries, washed, hulled, halved
- 1/2 c. semisweet chocolate chips
- 1 tbsp. shortening
Italian Vegetable Bake
By Johanna
Nutritional Info Amount Per Serving Calories: 37
- 1 can (28 oz.) whole tomatoes
- 1 medium onion, sliced
- 1/2 lb. fresh green beans, sliced
- 1/2 lb. fresh okra, cut into 1/2" pieces or 3/4 cup (1/2 10 oz. pkg) frozen okra
- 3/4 cup finely chopped green pepper
- 2 tablespoon lemon juice
- 1 teaspoon chopped fresh basil, or 1 teaspoon dried basil, crushed
- 1-1/2 teaspoon chopped fresh oregano leaves, or 1/2 teaspoon dried oregano, crushed
- 3 medium (7" long) zucchini, cut into 1" cubes
- 1 medium eggplant, pared and, cut into 1" cubes
- 2 tablespoon grated parmesan cheese
Smothered Pork Chops
By Johanna
1. Stir the cornstarch, stock and brown sugar in a small bowl until the mixture is smooth
- 2 tbsp. cornstarch
- 1 3/4 c. beef stock
- 1 tbsp. packed brown sugar
- 2 tbsp. butter
- 6 pork chops
- 1 med. onion, sliced